FoodNetArchive

Around-the-world cook book

1913

Page 132

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1 heaping table-spoon of granulated sugar weighs 1 ounce. 2 heaping table-spoons of coffee weigh 1 ounce. 2 heaping table-spoons of flour weigh 1 ounce. 2 heaping table-spoons of powdered sugar weigh 1 ounce. 1 heaping table-spoon of butter weighs 1 ounce. 1 cup of butter, or sugar, weighs Vs pound. 2 cups of solid butter weigh 1 pound. 4 cups of flour weigh 1 pound. 2 cups of granulated sugar weigh 1 pound. 3 cups of meal weigh 1 pound. 1 pint of milk, or water, weighs 1 pound. 1 pint of liquids, generally, weighs 1 pound. 9 large, or 10 medium, eggs weigh 1 pound. 8 heaping tabte-spoons of dry material, generally, make 1 cup. PROPORTIONS IN WHICH TO MIX MATERIALS Mix 1 heaping teaspoon of baking-powder to 2 cups of flour. Mix 1 teaspoon of cream of tartar and half a teaspoon of soda with 8 cups of flour. Mix 1 level teaspoon of soda with 2 cups of molasses. j Mix 4 heaping teaspoons of corn-starch with 1 quart of milk. ' Mix a little over 1 ounce of gelatin with 1 quart of liquid. 1 salt-spoon of pepper is a good measure for 1 pint of liquid. ^