Name: Atlanta women's club cook book
Author: Atlanta woman's club

TLA? Coo WdMAJNPs Club (lOK .<^' Class. BooL T y 1 J r GopyrigMNi COPYRIGHT DEPOSir. Atlanta Woman's Club COOK BOOK Edited by Home Economics Department MRS. NEWTON C. WING, Chairman. MRS. J. A. CARLISLE, Chairman of Cook Booh. H oooooo H Bncn^nfl Decorations by MISS MARIE HAINES. Censored by MISS MARY PINCKNEY MEANS. Copyright 1921 ATLANTA WOMAN'S CLUB. M 25 1922 ©CI.A659209 ATLANTA WOMAN'S CLUB COOKBOOK Decorations by Miss Marie Haines, Miss Mary Means, Censor of Recipes. CHAPTER PAGE I SECRETS OF KITCHEN HAPPINESS 8 My-s. Newton C. Wing, Chairvian Home Economics. II NECESSARY KITCHEN EQUIPMENT 10 Home Ecoyiomics Department. III BUDGETING YOUR TIME 12 Introduction by Mrs. B. M. Boykin, President Atlanta Woman's Club. IV RECIPES FROM FAMOUS HOMES 14 Mrs. W. F. Melton, Chairman. V QUEEN SWEET POTATO 21 Mrs. J. E. Hays, President State Federation Women's Clubs. VI ATLANTA WOMAN'S CLUB FAVORITE RECIPES 27 Mrs. Katherine Fitts, Club Cateress. VII NEEDFUL FACTS FOR HOUSEWIVES 30 Home Ecoyiomics Department. NOTE — following recipes arranged in order of meals. VIII BREAKFASTS 36 Fruits in Season Mrs. Norman Sharp. Chairman Markets. Cereals Mrs. J. A. Carlisle, Chairman Cook Book. Breads, Battercakes and Waffles Mrs. Frank Daub. Egg Dishes and Croquettes Mrs. Lee Hagan. IX LUNCHEONS AND SUPPERS 58 Salads and Sandwiches Mrs. Norman Pool. Chafing Dish Suggestions Mrs. Charles Evans. Beverages Mrs. A. C. Plage. Pickles, Marmalades and Relishes Mrs. J. L. Minsen. Cakes, Cookies and Icings Mrs. H. A. Manning Confectionery Mrs. George Obear. X DINNERS 131 Soups Mrs. J. M. Manry. Poultry, Game, Fish and Oysters Mrs. C. E. Cresse. Meats Mrs. J. M. Manry. Vegetables Mrs. Ernest Covington S.alads (see Luncheon Chapter). Dainty Desserts Mrs. J. B. Dinwiddle. Pastries, Puddings and Dumplings Mrs. W. R. Bean. XI MRS. THOMAS' FAVORITE RECIPES 191 Mrs. Irving Thomas. XII THRIFT RECIPES 197 Thrift Comrnitte of Club. XIII PIONEER CHAPTER 206 Mrs. Lollie Belle Wylie XIV FAMOUS CREOLE DISHES 211 Mrs. Marie Hubert of New Orleans. XV SCIENTIFIC CANNING 215 State College of Agriculture XVI SCHOOL AND BUSINESS LUNCHES 223 Mrs. S. R. Dull. XVII FIRELESS COOKERY 225 Mrs. J. B. Rowe. XVIII DISCOVERIES 229 Mrs. Frank Graham. XIX HOME GARDENS 236 Mrs. H. G. Hastings. XX RECIPES FOR SPECIAL OCCASIONS 241 XXI ADVERTISING CHAPTER 245 Mrs. Newton C. Wing, Chairman Home Economics. FOREWORD. In offering this book to the pubHc, the cook book committee is divided between two impulses — the first, to apologize for its temerity in offering a cook book compiled and edited for the most part by amateurs and which, if advanced sales are an indication, will be passed in review by housewives from coast to coast; and second (much the stronger we fear) a feeling that we have done our very best and are willing to be judged according to the standard of the very best cook books.

AI-modernized reading of the original text

WOMAN'S CLUB COOK COOK BOOK COPYRIGHT DEPOSir. Atlanta Woman's Club COOK BOOK Edited by Home Economics Department MRS. NEWTON C. WING, Chairman. MRS. J. A. CARLISLE, Chairman of Cook Booh. H oooooo H Decorations by MISS MARIE HAINES. Censored by MISS MARY PINCKNEY MEANS. Copyright 1921 ATLANTA WOMAN'S CLUB. M 25 1922 ©CI.A659209 Decorations by Miss Marie Haines, Miss Mary Means, Censor of Recipes. CHAPTER PAGE I SECRETS OF KITCHEN HAPPINESS 8 Mrs. Newton C. Wing, Chairvian Home Economics. II NECESSARY KITCHEN EQUIPMENT 10 Home Economics Department. III BUDGETING YOUR TIME 12 Introduction by Mrs. B. M. Boykin, President Atlanta Woman's Club. Mrs. W. F. Melton, Chairman. V QUEEN SWEET POTATO 21 Mrs. J. E. Hays, President State Federation Women's Clubs. VI ATLANTA WOMAN'S CLUB FAVORITE RECIPES 27 Mrs. Katherine Fitts, Club Cateress. VII NEEDFUL FACTS FOR HOUSEWIVES 30 Home Economics Department. NOTE — following recipes arranged in order of meals. VIII BREAKFASTS 36 Fruits in Season Mrs. Norman Sharp. Chairman Markets. Cereals Mrs. J. A. Carlisle, Chairman Cook Book. Breads, Battercakes and Waffles Mrs. Frank Daub. Egg Dishes and Croquettes Mrs. Lee Hagan. IX LUNCHEONS AND SUPPERS 58 Salads and Sandwiches Mrs. Norman Pool. Chafing Dish Suggestions Mrs. Charles Evans. Beverages Mrs. A. C. Plage. Pickles, Marmalades and Relishes Mrs. J. L. Minsen. Cakes, Cookies and Icings Mrs. H. A. Manning Confectionery Mrs. George Obear. X DINNERS 131 Soups Mrs. J. M. Manry. Poultry, Game, Fish and Oysters Mrs. C. E. Cresse. Meats Mrs. J. M. Manry. Vegetables Mrs. Ernest Covington S.alads (see Luncheon Chapter). Dainty Desserts Mrs. J. B. Dinwiddle. Pastries, Puddings and Dumplings Mrs. W. R. Bean. XI MRS. THOMAS' FAVORITE RECIPES 191 Mrs. Irving Thomas. XII THRIFT RECIPES 197 Thrift Comrnitte of Club. XIII PIONEER CHAPTER 206 Mrs. Lollie Belle Wylie XIV FAMOUS CREOLE DISHES 211 Mrs. Marie Hubert of New Orleans. State College of Agriculture XVI SCHOOL AND BUSINESS LUNCHES 223 Mrs. S. R. Dull. XVII FIRELESS COOKERY 225 Mrs. J. B. Rowe. XVIII DISCOVERIES 229 Mrs. Frank Graham. XIX HOME GARDENS 236 Mrs. H. G. Hastings. XX RECIPES FOR SPECIAL OCCASIONS 241 XXI ADVERTISING CHAPTER 245 Mrs. Newton C. Wing, Chairman Home Economics. FOREWORD. In offering this book to the pubHc, the cook book committee is divided between two impulses — the first, to apologize for its temerity in offering a cook book compiled and edited for the most part by amateurs and which, if advanced sales are an indication, will be passed in review by housewives from coast to coast; and second (much the stronger we fear) a feeling that we have done our very best and are willing to be judged according to the standard of the very best cook books.