•%. cup macaroni. 3 tbls. flour.
2 qts. boiling water. I-I/2 cups tomato juice.
1 tbls. salt. 1 slice onion.
2 butter. 2 slices green pepper✪ Macaroni with Tomato Sauce.
Cook the macaroni in the boiling salted water for twenty min-
utes, drain and blanch. Brown the butter, add the flour and sea-
soning. Cook the tomato juice with slice of onion and green pep-
per ; strain into cooked butter and flour slowly. Cook until smooth
and thick, and pour over the macaroni.
Mrs. Lester White.
244 ATLANTA WOMAN'S CLUB COOK BOOK
STUFFED GREEN PEPPERS.
1 dozen peppers. 1 small chicken.
1 stalk celery. 3 large tomatoes.
3 ears tender corn. 1 cup bread crumbs.
1 tbls. butter. i/2 cup cream sauce.
1/2 cup crackers. Salt and pepper to taste✪ Stuffed Green Peppers.
Select nice peppers average size, cut off ends and remove in-
side surplus and seed. Stand peppers in cold water while filling is
prepared. Have ready small size young frier boiled tender. Add
chopped celery to chicken and allow all to cool in liquid in which
chicken was boiled. Remove meat from chicken and put through
meat chopper. Cut tomatoes and corn fine, add with bread crumbs
butter, salt and pepper. Mix well together the above ingredients
with the cream sauce and stuff each pepper. Sprinkle thickly with
crushed cracker crumbs. Add a little water to baking dish to pre-
vent sticking. Bake thirty minutes. .
Mrs. Moreland Zellers,
Grantville, Ga.
ESCALLOPED HAM AND EGGS, EN CASSEROLE.
2 cups cold boiled ham. 2 tbls. milk.
4 hard boiled eggs. 1 cup cream sauce.
2 cups bread crumbs✪ Escalloped Ham and Eggs, en Casserole.
Chop ham fine; slice eggs; grease dish, covering the bottom
with about 1/3 of bread crumbs; then add layers of eggs, ham,
cream sauce and crumbs. Cover top with crumbs moistened with
butter, and pour milk in around top. Bake in moderate oven 20
minutes. Make cream sauce of
1 tbls. butter or bacon grease. 1 tbls. flour.
1 cup milk. 1 tbls. onion juice.
Mrs. Charles Myers.
CHAPTER XXI.
OUR ADVERTISING FAMILY.
By Mrs. Newton C. Wing
Chairman Home Economics Dept.
After a careful investigation of the following firms, the Home
Economics Department of the Atlanta Woman's Club takes great
pleasure in inviting them to be advertisers in the Cookbook. One
firm only of its kind has been selected with the purpose in mind
always, of having the advertiser one in whom our readers could
have entire confidence, and in this way avoid time spent in making
investigations themselves. We regard this as one of the most
important features of this work, and hope sincerely that our read-
ers will show their appreciation of our efforts by liberally patroniz-
ing these firms. Be sure to read their advertisements which fol-
low this Advertising Chapter,
THE CALORIC FURNACE CO. belongs most properly in the
Cookbook, even if it has nothing to do with food, for common sense
tells us that we must first be warm and comfortable, else how can
we enjoy eating? The Home Economics Department welcomes it
gladly therefore both because it makes home cozier, and because
it is so economical.
Page 134 · 4 recipe records on this page
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
•%. cup macaroni. 3 tbls. flour.
2 qts. boiling water. I-I/2 cups tomato juice.
1 tbls. salt. 1 slice onion.
2 tbls. butter. 2 slices green pepper.
Cook the macaroni in the boiling salted water for twenty minutes, drain and blanch. Brown the butter, add the flour and seasoning. Cook the tomato juice with slice of onion and green pepper ; strain into cooked butter and flour slowly. Cook until smooth and thick, and pour over the macaroni.
Mrs. Lester White.
STUFFED GREEN PEPPERS. 1 dozen peppers. 1 small chicken.
1 stalk celery. 3 large tomatoes.
3 ears tender corn. 1 cup bread crumbs.
1 tbls. butter. i/2 cup cream sauce.
1/2 cup crackers. Salt and pepper to taste.
Select nice peppers average size, cut off ends and remove inside surplus and seed. Stand peppers in cold water while filling is prepared. Have ready small size young frier boiled tender. Add chopped celery to chicken and allow all to cool in liquid in which chicken was boiled. Remove meat from chicken and put through meat chopper. Cut tomatoes and corn fine, add with bread crumbs butter, salt and pepper. Mix well together the above ingredients with the cream sauce and stuff each pepper. Sprinkle thickly with crushed cracker crumbs. Add a little water to baking dish to prevent sticking. Bake thirty minutes. .
Mrs. Moreland Zellers,
Grantville, Ga.
ESCALLOPED HAM AND EGGS, EN CASSEROLE.
2 cups cold boiled ham. 2 tbls. milk.
4 hard boiled eggs. 1 cup cream sauce. 2 cups bread crumbs.
Chop ham fine; slice eggs; grease dish, covering the bottom with about 1/3 of bread crumbs; then add layers of eggs, ham, cream sauce and crumbs. Cover top with crumbs moistened with butter, and pour milk in around top. Bake in moderate oven 20 minutes. Make cream sauce of
1 tbls. butter or bacon grease. 1 tbls. flour.
1 cup milk. 1 tbls. onion juice.
Mrs. Charles Myers.
CHAPTER XXI.
OUR ADVERTISING FAMILY.
By Mrs. Newton C. Wing Chairman Home Economics Dept.
After a careful investigation of the following firms, the Home Economics Department of the Atlanta Woman's Club takes great pleasure in inviting them to be advertisers in the Cookbook. One firm only of its kind has been selected with the purpose in mind always, of having the advertiser one in whom our readers could have entire confidence, and in this way avoid time spent in making investigations themselves. We regard this as one of the most important features of this work, and hope sincerely that our readers will show their appreciation of our efforts by liberally patronizing these firms. Be sure to read their advertisements which follow this Advertising Chapter,
THE CALORIC FURNACE CO. belongs most properly in the
Cookbook, even if it has nothing to do with food, for common sense tells us that we must first be warm and comfortable, else how can we enjoy eating? The Home Economics Department welcomes it gladly therefore both because it makes home cozier, and because it is so economical.
Records on this page
Macaroni with Tomato SauceStuffed Green PeppersEscalloped Ham and Eggs, en CasseroleCold Boiled Ham with Cream Sauce