Atlanta women's club cook book

run through meat grinder ; mix well the stock, pepper, salt, paprika, butter, Worcester and crackers. Add gelatine which has been previously added to i/o cup cold water and dissolved over hot water. Cut pimento into small pieces, slice eggs and sprinkle pimento over them, pack mold alternating with meat and eggs. Put in cool place until congealed, then serve. Mrs. D. J. Jones. MELMORE BEEF EN CASSEROLE. 1 lb. cooked veal or beef. I qt. cold water. 1 bay leaf. 4 hard boiled eggs. 4 cloves. 1 cup fine bread crumbs, 2 t-spoon salt. 5 tbls. butter. Cayenne (taste). 5 tbls. flour. Put meat in saucepan ; add seasoning and water ; put over fire;, cook till well done, keeping covered all the time. Allow meat to cool in the liquor in which it was cooked. Grind meat in meat chopper (there will be about three cups) and reserve liquid. For each cup of meat make a half-cup of white sauce using the meat stock for the liquid instead of milk. Use three tbls. of the butter with two of flour for sauce. 1 cup milk. Strain out bay leaf, and use one and a half cups of liquid if you have three cups of meat. Prepare the buttered crumbs by pouring the extra two tbls. of butter over them and mixing thoroughly with a fork. Put material in a buttered earthen casserole, a layer of meat, then sliced eggs, then sauce. Make in two layers and cover with the crumbs. Cook with cover on dish in moderate oven about twenty minutes, remove cover, and brown, serve hot. Mrs. L. C. Matthews. BACON AND LIVER. 1 lb. calf liver. Six bacon slices. 1 onion. Pepper. Salt. Have liver sliced about 1/2 inch thick, remove skin and wipe with damp cloth; dip liver in flour which has been seasoned with salt and pepper. Broil bacon crisp, put liver in bacon grease and cook turning on both sides for about 12 or 15 mins. Chop fine 1 onion and fry a golden brown in fat that liver was cooked in. Place liver on dish, pour over onions, garnish with bacon and parsley. Mrs. N. C. Booker. Norfolk, Va. SWISS STEAK. Select fresh round steak at least 1 inch thick (thicker if desired) . Beat in both sides all flour it will take. Salt and pepper to taste. Brown both sides quickly in about 1 tbls. fat in iron skillet, add boiling water cover closely. Reduce heat, cook from one to two hours. Steak may be covered with onions, mushrooms, or served with tomato sauce. , Mrs. Andrew P. Stewart, Jr. BEEF STEAK AND OYSTERS. 1 qt. oysters. 3 lbs. steak. 2 tbls. butter. Broil the steak without salt as quickly as possible, placing it close to a very hot fire ; as soon as it is brown season with salt and pepper, place on a hot platter, and pour over the drained oysters ; lay on these butter, cut in small pieces. Place the platter in a very hot oven, until the oysters are done, which will be when their edges curl, serve hot at once. Mrs. D. F. Stevenson. Chairman Study Classes. CALF BRAINS. 1 set brains. 1 t-spoon lemon juice. 2 hard boiled eggs. 1 tbls. catsup.