Name: Atlanta women's club cook book
Author: Atlanta woman's club

Stir together gradually corn starch and well beaten yolks, add with butter to milk near boiling, stir until thick ; pour into baking dish, add sugar to stiffly beaten egg whites, top pudding with this meringue, brown in moderate oven, and serve with light sauce. Mrs. C. R. Hardy. DATE PUDDING NO. 1. 1/2 pt. whipped cream. 3 eggs. 1 cup dates. % cup sugar. 1 cup walnut meats. 14 t-spoon salt. 11/2 tbls. flour. 1 t-spoon vanilla. 1 t-spoon baking powder✪ Date Pudding No. 1. Mix dates, walnut meats, sugar and salt together; add flour mixed with Royal Baking Powder, then egg yolks and vanilla. Beat lightly with fork then fold in whites. Bake nearly an hour in mod- erate oven. Serve with whipped cream in tall glasses. Mrs. Earle Harris, Chattanooga, Tenn. SOUTHERN PUDDING (Excellent.) 3 tbls. corn starch. 5 eggs. 6 tbls. sugar. 1 qt. milk. Canned peaches or preferred Pinch salt, fruit. Beat yolks of eggs light, add sugar and beat again until very light. Mix corn starch with a little cold milk and stir into 1 qt. scalded milk. Add salt and stir until it thickens. Pour into pudding dish, place in oven, let remain until it will bear icing. Place over top, layer of canned peaches or preferred fruit✪ Southern Pudding (Excellent). (It improves to mix the syrup of fruit with custard.) Beat white of eggs to stiff froth with 2 tbls. of sugar to each egg. Spread on custard, brown evenly in oven. This is a very delicate pudding. Mrs. D. F. Stevenson. 180 ATLANTA WOMAN'S CLUB COOK BOOK COCOANUT PUDDING. 14 lb. grated cocoanut. V2 Pt. cream. 14 lb. butter. 9 eggs. 1 lb. sugar. 1 gill rose water✪ Cocoanut Pudding. Stir the butter and sugar as for cake, add the eggs well beaten, put in other ingredients and bake with or without crust. Miss Alma Levy. DATE PUDDING NO. 2. 1 cup dates, (pitted). 1 t-spoon Royal baking pow- 1 cup walnuts, (quartered). der. 1 cup sugar. 2 tbls. flour. 2 eggs. Pinch salt✪ Date Pudding No. 2. Grind dates and nuts together; stir unbeaten eggs, sugar and salt together. Add to mixture flour, baking powder, dates and nuts. Mix well. Bake 40 minutes in slow oven. Serve with thick cream. Mrs. Alfred E. Buck. MACAROON PUDDING. 1 tbls. gelatine. 3 eggs. 1/2 cup cold water. % pt. milk. 13/4 cups sugar. 1 t-spoon vanilla✪ Macaroon Pudding. Soak gelatine in cold water 10 minutes; dissolve over warm water. To well beaten yolks of eggs add sugar, milk, gelatine and cook for 15 minutes; (mixture should look curdled). While hot pour over well beaten whites stirring all the time. Add flavoring. Line a bowl or mold with macaroons, pour part of mixture over macaroons. Add more macaroons and rest of mixture. Set aside to cool. Nice served with whipped cream and maraschino cherries. Mrs. A. M. Floyd. BLACKBERRY PUDDING. 1 cup milk. 1 cup berries. 1/2 cup sugar. 1 t-spoon soda. 1 egg✪ Blackberry Pudding. Beat eggs and sugar together ; add milk and soda ; to this add berries drained and flour enough for thin batter. Bake until done. Sauce, 1 cup berry juice. 1/2 t-spoon butter. 1 cup water. Corn starch. 1/2 cup sugar. Boil water, berry juice and sugar together, add butter and enough corn starch to thicken. Mrs. J. B. Rowe. PLUM PUDDING. 1 cup finely chopped beef suet. 1 cup chopped blanched al- 2 cups bread crumbs. monds. 1 cup sugar. V2 cup citron sliced thin. PASTRIES, PUDDINGS AND DUMPLINGS 181 1 cup seeded raisins. 1 t-spoon salt. 1 cup currants. 1 t-spoon cinnamon. ✪ Cabinet Pudding

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Stir together gradually corn starch and well beaten yolks, add with butter to milk near boiling, stir until thick ; pour into baking dish, add sugar to stiffly beaten egg whites, top pudding with this meringue, brown in moderate oven, and serve with light sauce. Mrs. C. R. Hardy. DATE PUDDING NO. 1. 1/2 pt. whipped cream. 3 eggs. 1 cup dates. % cup sugar. 1 cup walnut meats. 14 t-spoon salt. 11/2 tbls. flour. 1 t-spoon vanilla. 1 t-spoon baking powder. Mix dates, walnut meats, sugar and salt together; add flour mixed with Royal Baking Powder, then egg yolks and vanilla. Beat lightly with fork then fold in whites. Bake nearly an hour in mod- erate oven. Serve with whipped cream in tall glasses. Mrs. Earle Harris, Chattanooga, Tenn. SOUTHERN PUDDING (Excellent.) 3 tbls. corn starch. 5 eggs. 6 tbls. sugar. 1 qt. milk. Canned peaches or preferred Pinch salt, fruit. Beat yolks of eggs light, add sugar and beat again until very light. Mix corn starch with a little cold milk and stir into 1 qt. scalded milk. Add salt and stir until it thickens. Pour into pudding dish, place in oven, let remain until it will bear icing. Place over top, layer of canned peaches or preferred fruit. (It improves to mix the syrup of fruit with custard.) Beat white of eggs to stiff froth with 2 tbls. of sugar to each egg. Spread on custard, brown evenly in oven. This is a very delicate pudding. Mrs. D. F. Stevenson. 180 ATLANTA WOMAN'S CLUB COOK BOOK COCOANUT PUDDING. 14 lb. grated cocoanut. V2 Pt. cream. 14 lb. butter. 9 eggs. 1 lb. sugar. 1 gill rose water. Stir the butter and sugar as for cake, add the eggs well beaten, put in other ingredients and bake with or without crust. Miss Alma Levy. DATE PUDDING NO. 2. 1 cup dates, (pitted). 1 t-spoon Royal baking pow- 1 cup walnuts, (quartered). der. 1 cup sugar. 2 tbls. flour. 2 eggs. Pinch salt. Grind dates and nuts together; stir unbeaten eggs, sugar and salt together. Add to mixture flour, baking powder, dates and nuts. Mix well. Bake 40 minutes in slow oven. Serve with thick cream. Mrs. Alfred E. Buck. MACAROON PUDDING. 1 tbls. gelatine. 3 eggs. 1/2 cup cold water. % pt. milk. 13/4 cups sugar. 1 t-spoon vanilla. Soak gelatine in cold water 10 minutes; dissolve over warm water. To well beaten yolks of eggs add sugar, milk, gelatine and cook for 15 minutes; (mixture should look curdled). While hot pour over well beaten whites stirring all the time. Add flavoring. Line a bowl or mold with macaroons, pour part of mixture over macaroons. Add more macaroons and rest of mixture. Set aside to cool. Nice served with whipped cream and maraschino cherries. Mrs. A. M. Floyd. BLACKBERRY PUDDING. 1 cup milk. 1 cup berries. 1/2 cup sugar. 1 t-spoon soda. 1 egg. Beat eggs and sugar together ; add milk and soda ; to this add berries drained and flour enough for thin batter. Bake until done. Sauce, 1 cup berry juice. 1/2 t-spoon butter. 1 cup water. Corn starch. 1/2 cup sugar. Boil water, berry juice and sugar together, add butter and enough corn starch to thicken. Mrs. J. B. Rowe. PLUM PUDDING. 1 cup finely chopped beef suet. 1 cup chopped blanched al- 2 cups bread crumbs. monds. 1 cup sugar. V2 cup citron sliced thin. PASTRIES, PUDDINGS AND DUMPLINGS 181 1 cup seeded raisins. 1 t-spoon salt. 1 cup currants. 1 t-spoon cinnamon.