Travailler. To reduce a gravy to the required consistence.
Trifle. A sweet dish made of macaroons, sponge cake,
jams, and wines.
Trousser. To truss.
Turbans. See Mazarines.
V
Vanner. To make a sauce well up with a spoon by lifting
it up and down and letting it fall quickly.
Veloute. Material used to heighten the flavour of made
dishes.
Vol-au-venf. A light puff* paste, cut round or oval,
inclosing ragoilts, fricassees, etc.
INDEX
A
Agro-dolce Sauce, 188.
Almond Savoury, 214,
Alouettes a la Minute, 142.
Ananas Bowl, 240.
Anchovy Creams, 182.
— Mayonnaise, 182.
— Tartlets, 183.
Anchovies a la Millionnaire, 182.
— a la Seville, 182.
Anis Brod, 219.
Antidotes to Poisons, 64.
Apple and Rice, 194.
— Charlotte, 194.
— Jelly, 13.
— Mus, 194.
— Trifle, 194.
Arme Ritter, 219.
Artichokes a la Reine, 157.
— Souffles, 157.
— Stuffed, 157.
Asbestos Fire Escape, 50.
Ash Jow, 124.
Asparagus a la Sevillienne, 157.
— Cream, 158.
— Mould, 159.
— Peas, 158.
— To Boil, 158.
Aspic of Beef a la Britanniere, 124.
— of Crevette, 187.
— of Lobster, 184.
B
Ball Supper, 240.
Banana Fritters, 195.
— Mousse, 208.
— Salad, 195.
— Sponge, 195.
Bananas and Cream, 195.
— au Rhum, 195,
Barley Cream, 87.
Batter Pudding, 196.
Bavaroise of Strawberries and
Cream, 203.
Bear's Paws, 124.
Beef and Anchovy Force-meat, 125.
— Aspic a la Britanniere, 124.
— Heart Roasted, 125.
— Filets a la Bearnaise, 127.
— Filets a la Geneve, 127.
— Filets de, a I'Othello, 127.
— a la Mode, 126.
— Olives, 125.
— Pasty, 125.
— a la Sutton, 126.
Beefsteak Rolled, 126.
Beets Stewed, 159.
Beignets Souffles, 196.
Benedictine Jelly, 196.
Beverages, 241.
Bird's Nest, 197.
Biscuits a la Creme, 197.
— Glaces, 197.
Black Silk Stockings, To Wash, 00.
Blankets, To Wash, 57.
Bleach, To, 53.
Boil, To, 76.
Boiler, Gourmet, 24.
— Queen's, 25.
Bone, To, 81.
Bonnes Bouches, 127.
Borax, 33.
Bouillabaisse, 104.
Boules de Noel, 197.
Braise, To, 80.
Brasiere, 80.
Brazilian Stew, 128.
Bread Tins, Self-closing, 26.
Breakfasts, 228.
Brill a la Duglere, 104.
Brioches Varies, 197.
Broil, To, 80.
INUKX
269
Brooms, Care of, etc., 47, 48.
Broth Fish, 92.
Brown Bread Pudding, 198.
Brussels Sprouts, Fried, 159.
Bubble and Squeak, 128.
Buisson de Poisson, 183.
Burnt Cream, 198.
Butter, To Make, 31, et seq.
— To Clarify, 34.
— Pats, 33.
— To Preserve, 34.
— Rancid, 13, 35.
— To Store, 34.
— Kiichen, 220.
C
Cachets, 65.
Cafe au Lait, 233.
Cafe Noir, 233.
Cakes, Angel, 218.
— Apricot Layer, 219.
— Baden, 220.
— Cherry, 223.
— Coffee, 220.
— German, 221.
— Gingerbread, 222.
— Normandy, 224.
— Orange, 224, 227.
— Potato, 224, 227.
— Silver, 226.
— Slim, 226.
— Sponge, 226.
— Walnut, 228.
Calf's Brains, 128.
On Toast, 128.
Calf's Head Fritters, 128.
Calf's Tail Soup, 86.
Canapes a la Battenburg, 183.
Carbon Safe, 18.
Carpets, To Lay, 48.
Carrots a la Poulette, 159.
Carving, On, 69.
Casserole de Crevettes, 188.
Cassolettes of Shrimps, 188.
Celery, Fried, 160.
— a ritalienne, 160.
— Stewed, 160.
— Stewed with Gravy, 160.
Cellar, To keep, cool, 237.
Chartreuse of Lobster and
Cucumber, 184.
— a la Variete, 161.
Cheese Balls, 161.
Chestnut Compote, 199.
Chicken, Blanquette of, 129.
Chicken Entombe, 130.
— Grillade of, a la Napolitaine,
130.
— a ritalienne, 129.
— Lucullus, 150.
— Medallions, 130.
— Pie, 130.
— Pie a I'Empereur, 131.
Page 177
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Travailler. To reduce a gravy to the required consistence.
Trifle. A sweet dish made of macaroons, sponge cake,
jams, and wines.
Trousser. To truss.
Turbans. See Mazarines.
V
Vanner. To make a sauce well up with a spoon by lifting
it up and down and letting it fall quickly.
Veloute. Material used to heighten the flavour of made
dishes.
Vol-au-venf. A light puff* paste, cut round or oval,
inclosing ragoilts, fricassees, etc.
INDEX
A
Agro-dolce Sauce, 188.
Almond Savoury, 214,
Alouettes a la Minute, 142.
Ananas Bowl, 240.
Anchovy Creams, 182.
— Mayonnaise, 182.
— Tartlets, 183.
Anchovies a la Millionnaire, 182.
— a la Seville, 182.
Anis Brod, 219.
Antidotes to Poisons, 64.
Apple and Rice, 194.
— Charlotte, 194.
— Jelly, 13.
— Mus, 194.
— Trifle, 194.
Arme Ritter, 219.
Artichokes a la Reine, 157.
— Souffles, 157.
— Stuffed, 157.
Asbestos Fire Escape, 50.
Ash Jow, 124.
Asparagus a la Sevillienne, 157.
— Cream, 158.
— Mould, 159.
— Peas, 158.
— To Boil, 158.
Aspic of Beef a la Britanniere, 124.
— of Crevette, 187.
— of Lobster, 184.
B
Ball Supper, 240.
Banana Fritters, 195.
— Mousse, 208.
— Salad, 195.
— Sponge, 195.
Bananas and Cream, 195.
— au Rhum, 195,
Barley Cream, 87.
Batter Pudding, 196.
Bavaroise of Strawberries and
Cream, 203.
Bear's Paws, 124.
Beef and Anchovy Force-meat, 125.
— Aspic a la Britanniere, 124.
— Heart Roasted, 125.
— Filets a la Bearnaise, 127.
— Filets a la Geneve, 127.
— Filets de, a I'Othello, 127.
— a la Mode, 126.
— Olives, 125.
— Pasty, 125.
— a la Sutton, 126.
Beefsteak Rolled, 126.
Beets Stewed, 159.
Beignets Souffles, 196.
Benedictine Jelly, 196.
Beverages, 241.
Bird's Nest, 197.
Biscuits a la Creme, 197.
— Glaces, 197.
Black Silk Stockings, To Wash, 00.
Blankets, To Wash, 57.
Bleach, To, 53.
Boil, To, 76.
Boiler, Gourmet, 24.
— Queen's, 25.
Bone, To, 81.
Bonnes Bouches, 127.
Borax, 33.
Bouillabaisse, 104.
Boules de Noel, 197.
Braise, To, 80.
Brasiere, 80.
Brazilian Stew, 128.
Bread Tins, Self-closing, 26.
Breakfasts, 228.
Brill a la Duglere, 104.
Brioches Varies, 197.
Broil, To, 80.
INUKX
269
Brooms, Care of, etc., 47, 48.
Broth Fish, 92.
Brown Bread Pudding, 198.
Brussels Sprouts, Fried, 159.
Bubble and Squeak, 128.
Buisson de Poisson, 183.
Burnt Cream, 198.
Butter, To Make, 31, et seq.
— To Clarify, 34.
— Pats, 33.
— To Preserve, 34.
— Rancid, 13, 35.
— To Store, 34.
— Kiichen, 220.
C
Cachets, 65.
Cafe au Lait, 233.
Cafe Noir, 233.
Cakes, Angel, 218.
— Apricot Layer, 219.
— Baden, 220.
— Cherry, 223.
— Coffee, 220.
— German, 221.
— Gingerbread, 222.
— Normandy, 224.
— Orange, 224, 227.
— Potato, 224, 227.
— Silver, 226.
— Slim, 226.
— Sponge, 226.
— Walnut, 228.
Calf's Brains, 128.
On Toast, 128.
Calf's Head Fritters, 128.
Calf's Tail Soup, 86.
Canapes a la Battenburg, 183.
Carbon Safe, 18.
Carpets, To Lay, 48.
Carrots a la Poulette, 159.
Carving, On, 69.
Casserole de Crevettes, 188.
Cassolettes of Shrimps, 188.
Celery, Fried, 160.
— a ritalienne, 160.
— Stewed, 160.
— Stewed with Gravy, 160.
Cellar, To keep, cool, 237.
Chartreuse of Lobster and
Cucumber, 184.
— a la Variete, 161.
Cheese Balls, 161.
Chestnut Compote, 199.
Chicken, Blanquette of, 129.
Chicken Entombe, 130.
— Grillade of, a la Napolitaine,
130.
— a ritalienne, 129.
— Lucullus, 150.
— Medallions, 130.
— Pie, 130.
— Pie a I'Empereur, 131.