basin, pour the hot milk over, then return to the sauce- pan with the cocoanut and the essence of vanilla, allow to boil for a few minutes, turn into a pie-dish. Beat up the whites of the eggs to a stiff froth, sweeten and flavor with a little essence of lemon, spread on the pudding, and brown. 558— LEMON SNOW PUDDING. 1 pt. milk 2 tablespoonfuls of cornflour Whites of 4 or 5 eggs 3 or 4 lemons ^ cupful of sugar✪ Lemon Snow Pudding. Mode. — Boil the milk, then stir in the dissolved corn- flour and sugar, allow to come to a boil, take it off the fire and keep stirring until nearly cold, then add the juice of three lemons, and the whites of the eggs beaten to a stiff froth, beat them altogether until cool. Out the other lemon in slices, put it around the mould, pour in the mixture and put it on ice or in a cool place. Sauce. The yolks of the eggs ^ pt. milk A little sugar. Mode. — Boil the milk, beat up the yolks of the eggs with the sugar, pour in the boiling milk ; return to the saucepan and boil. 559— OANAEY PUDDING No. 1. 4 eggs J lb. sugar lib. flour i lb. butter Lemon peel Essence of lemon✪ Orange Pudding No. 1. Mode. — Beat up the butter before the fire until it is nearly melted, dredge in the flour and sugar, then add the eggs well beaten, chop up the lemon peel very fine and add a few drops oi essence of lemon. Pour into a buttered mould and steam or boil for two hours. Fastry, Pies and Fuddings. 560— LEMON PUDDING- (Economical). 2 tablespoonfuls cornflour 4 ozs. sugar Yolks of 2 eggs Juice and rind of 1 lemon 1 pt. milk✪ Lemon Pudding (Economical). Mode. — Boil tbe milk with tbe sugar and rind of the lemon for a few minutes ; take out the rind, stir in the cornflour, which has been previously dissolved in a little water, and allow to come to a boil, then stir in the yolks of the eggs (well beaten), allow to cool ; whisk the whites of the eggs to a stifl froth, add to all the other ingredients ; pour into a pie-dish and bake until brown. The lemon juice can be added if wished, but care must be taken that it does not curdle. 561— PLAIN PUDDING FOE CHILDEEN. 4 ozs. butter 3 ozs. flour 3 ozs. flour A few raisins Eind of a lemon 1 ^ pt. of milk✪ Plain Pudding for Children. Mode. — Beat the butter to a cream, adding the sugar, flour, lemon rind (grated) and raisins (chopped) ; beat the egg up with the milk, then add to the other ingredients ; pour into a buttered mould, cover with paper and steam for two hours. Serve with or without sauce. 562— OEANGE SNOW. 1 oz. leaf gelatine A cupful of orange juice J lb. sugar Whites of 5 eggs ^ pt. boiling water. Mode. — Soak the gelatine in a little water until dis- solved, then add a pint of boiling water, orange juice and sugar ; place these in a basin, stand the basin in a sauce- pan of boiling water, and stir until the gelatine is dissolved ; strain, stand aside until cool, then put in the whites of the eggs ; whisk all until white and thick ; put into moulds to set. This can be served with custard sauce, flavoured with the grated rind of the orange. Pastry, Pics and Puddings. 563— GOOD FAMILY BEEAD PUDDING. J lb. bread 4 ozs. suet 2 eggs Handful of currants Handful sultanas Cupful of sugar Nutmeg Cupful of water✪ Good Family Bread Pudding.

AI-modernized reading of the original text

basin, pour the hot milk over, then return to the saucepan with the cocoanut and the essence of vanilla, allow to boil for a few minutes, turn into a pie-dish. Beat up the whites of the eggs to a stiff froth, sweeten and flavor with a little essence of lemon, spread on the pudding, and brown. 558— LEMON SNOW PUDDING. 1 pt. milk 2 tablespoonfuls of cornflour Whites of 4 or 5 eggs 3 or 4 lemons ^ cupful of sugar. Mode. — Boil the milk, then stir in the dissolved cornflour and sugar, allow to come to a boil, take it off the fire and keep stirring until nearly cold, then add the juice of three lemons, and the whites of the eggs beaten to a stiff froth, beat them altogether until cool. Cut the other lemon in slices, put it around the mould, pour in the mixture and put it on ice or in a cool place. Sauce. The yolks of the eggs ^ pt. milk A little sugar. Mode. — Boil the milk, beat up the yolks of the eggs with the sugar, pour in the boiling milk ; return to the saucepan and boil. 559—CANARY PUDDING No. 1. 4 eggs J lb. sugar lib. flour i lb. butter Lemon peel Essence of lemon. Mode. — Beat up the butter before the fire until it is nearly melted, dredge in the flour and sugar, then add the eggs well beaten, chop up the lemon peel very fine and add a few drops of essence of lemon. Pour into a buttered mould and steam or boil for two hours. Fastry, Pies and Fuddings. 560— LEMON PUDDING- (Economical). 2 tablespoonfuls cornflour 4 ozs. sugar Yolks of 2 eggs Juice and rind of 1 lemon 1 pt. milk. Mode. — Boil the milk with the sugar and rind of the lemon for a few minutes ; take out the rind, stir in the cornflour, which has been previously dissolved in a little water, and allow to come to a boil, then stir in the yolks of the eggs (well beaten), allow to cool ; whisk the whites of the eggs to a stiff froth, add to all the other ingredients ; pour into a pie-dish and bake until brown. The lemon juice can be added if wished, but care must be taken that it does not curdle. 561—PLAIN PUDDING FOR CHILDREN. 4 ozs. butter 3 ozs. flour 3 ozs. sugar A few raisins Rind of a lemon 1 egg ^ pt. of milk. Mode. — Beat the butter to a cream, adding the sugar, flour, lemon rind (grated) and raisins (chopped) ; beat the egg up with the milk, then add to the other ingredients ; pour into a buttered mould, cover with paper and steam for two hours. Serve with or without sauce. 562—ORANGE SNOW. 1 oz. leaf gelatine A cupful of orange juice J lb. sugar Whites of 5 eggs ^ pt. boiling water. Mode. — Soak the gelatine in a little water until dissolved, then add a pint of boiling water, orange juice and sugar ; place these in a basin, stand the basin in a saucepan of boiling water, and stir until the gelatine is dissolved ; strain, stand aside until cool, then put in the whites of the eggs ; whisk all until white and thick ; put into moulds to set. This can be served with custard sauce, flavoured with the grated rind of the orange. Pastry, Pics and Puddings. 563— GOOD FAMILY BEEAD PUDDING. J lb. bread 4 ozs. suet 2 eggs Handful of currants Handful sultanas Cupful of sugar Nutmeg Cupful of water.

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Lemon Snow PuddingOrange Pudding No. 1Orange SnowLemon Pudding (Economical)Plain Pudding for ChildrenGood Family Bread Pudding

Mrs. Maclurcan's cookery book