The new home cook book

PRESERVING AUTUMN LEAVES. Mrs. C. H. Wheeler. These may be easily preserved and retain their natural tints, or nearly so, by either of the following methods : As they are gathered they may be laid between the leaves of a magazine until the book is full, and left with a light weight upon them until the moisture of the leaves has been absorbed ; two or three thicknesses of paper should intervene between the leaves. If the leaves are large or in clusters, take newspapers, lay them on a shelf and use in the same manner as above. Then dip the leaves into melted wax (such as is used for moulding fruits, etc.) into which you have put a few drops of turpentine and lay upon newspapers to harden perfectly. This will make the leaves pliable and natural and gives sufficient gloss. Great care should be taken that the wax is of right temperature. This can be ascertained by the first leaf which is dipped in. Draw out gently over the pan both sides of the leaf and hold it up by the stem. If the wax is too hot the leaf will shrivel — if too cool it will harden in lumps on the leaf. Another method is to iron each leaf with a middling hot iron until the moisture is all out of them. Are best without varnish. SKELETON LEAYES. Boil the leaves in equal parts of rain water and soft soap until you can separate the pulp from the skin ; take them out into clear water ; lay the leaf to be cleaned on glass, the upper side of the leaf next to the glass ; then with a tooth-brush remove all pulp and skin, turn the leaf and repeat the process ; when thoroughly done, put the leaf to bleach in this solution: One pound sal soda, dissolved in five pints rain water ; one-half pound chloride of lime, in three pints water; allow twenty-four hours for the latter to dissolve. Strain out the sediment, and pour the clear solution of lime into the solution of sal soda. The result will be a thick butter-milk solution, otherwise the lime was not strong enough. Filter this until it is perfectly clear. For leaves, use one part of solution to one part of water; for ferns, use the solution full strength. When perfectly white, remove to clear water; let stand for several hours, changing two or three times ; the last water should be a little blue ; float out on paper, press in books when nearly dry. In mounting use mucilage made of five parts of gum arabic, three parts white sugar, two parts of starch ; add a very little water, boil and stir until thick and white. FOR CRYSTALLIZING GRASS. Mrs. Ludlam, Evanston. Take one and one-half pounds of rock alum, pour on three pints of boiling water; when quite cool, put into a wide-mouth vessel, hang in your grasses, a few at a time. Do not let them get too heavy, or the stems will not support them. You may again heat alum and add more grasses. By adding a little coloring, it will give variety. CAMPHOR ICE. Mrs. A. M. One ounce of lard, one ounce spermaceti, one ounce camphor, one ounce almond oil, one-half cake of white wax ; melt and turn into moulds. CAMPHOR ICE. Mrs. Bartlett. One-half ounce each of camphor gum and white wax, spermaceti and sweet oil ; melt slowly the hard ingredients and then add the oil. COLD CEEAM. Mrs. Anna Marble.