Prin. Philadelphia Cooking School. Principal Chautauqua School of Cookery.
Mrs. Carrie M. Dearborn, Mrs. D. A. Lincoln,
Late Prin. Boston Cooking School. Author of " Boston Cook Book."
Miss Fannie M. Farmer, Miss C. C. Bedford,
Principal Boston Cooking School. Superintendent New York Cooking School.
Marion Harland, Mrs. Eliza R. Parker,
Author of " Common Sense in the Household." Autnor of " Economical Housekeeping."
Miss Kate E. Whitaker, Supt. of cookery in Publlc schools, San Francisco, Cal.
Our book of 400 choice receipts mailed free. Send stamp and address.
Cleveland Baking Powder Company, 81 & 83 Fulton Street, New York.
Walter Baker & Co.,
LIMITED
Dorchester, Mass., U. S. A.
The Oldest and Largest Manufacturers of
PURE, HIGH GRADE
ON THIS CONTINENT.
used in their
No Chemicals
factures.
Their Breakfast Cocoa is absolutely pure,
delicious, nutritious, and costs less than one
cent a cup.
Their Premium No. i Chocolate is the
best plain chocolate in the market for family use.
Their German Sweet Chocolate is good
to eat and good to drink. It is palatable, nutri-
tious and healthful; a great favorite with children.
♦♦♦♦♦♦♦♦
Baron von Liebig, one of the best known writers on diatetics, says :
" It [Cocoa] is a perfect food, as wholesome as delicious, a beneficent restorer of
exhausted power ; but its quality must be good, and it must be carefully prepared.
It is highly nourishing and easily digested, and is fitted to repair wasted strength, pre-
serve health and prolong life. It agrees with dry temperaments and convalescents;
with mothers who nurse their children ; with those whose occupations oblige them to
undergo severe mental strains; with public speakers and with all those who give to
work a portion of the time needed for sleep. It soothes both stomach and brain, and
for this reason, as well as for others, it is the best friend of those engaged in literary
pursuits. "
Consumers should ask for and be sure that they get the genuine
WALTER BAKER & CO.^S
Goods, made at DORCHESTER, MASS., U. S. A.
Stickney & Poor Spice Co.
P= U R E
CREAM OF TARTAR, HERBS, Etc.
THE LARGEST GRINDERS OF PORE SPICES IN THE WORLD.
GOLD 1S90-1S92.
THE HYGIENIC REFRIGERATORS
(PATENTED.)
T
Gold Medal Awards Atlanta Exposition, J 895*
HE Most Perfectly
Sanitary Refrigera-
tors made ♦
AAA
Sold by first-class dealers*
AAA
Write for Catalog-ue B*
AAA
Manufactured by ♦ ♦ ♦
THE HYGIENIC REFRIGERATOR CO.,
35 Hanover St., BOSTON, MASS.
A Perfect Te2v KettleT
Cast in one piece from Special Hard Aluminum MetaL
LIGHT AS A COFFER KETTLE.
Will not rust, corrode, chip, crack, or break.
Covef opened and closed by one
operation of handle, (See cutO
WE ARE THE SOLE MANUFACTURERS.
The Best is the Cheapest.
Send for price.'^.
HILL. iA£HITNEV ^ CO.,
BOSTON. T^zIPlSS.
THE ROYAL HUB RANGE.
OUR LATEST PRODUCTION.
An entirely new range with all the known improvements up to
date. This range is used exclusively by the Boston Cooking School,
and the following letter from the Principal is the strongest testimonial
ever given on cooking ranges.
Page 157
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Prin. Philadelphia Cooking School. Principal Chautauqua School of Cookery.
Mrs. Carrie M. Dearborn, Mrs. D. A. Lincoln,
Late Prin. Boston Cooking School. Author of " Boston Cook Book."
Miss Fannie M. Farmer, Miss C. C. Bedford,
Principal Boston Cooking School. Superintendent New York Cooking School.
Marion Harland, Mrs. Eliza R. Parker,
Author of " Common Sense in the Household." Autnor of " Economical Housekeeping." Miss Kate E. Whitaker, Supt. of cookery in Publlc schools, San Francisco, Cal.
Our book of 400 choice receipts mailed free. Send stamp and address. Cleveland Baking Powder Company, 81 & 83 Fulton Street, New York.
Walter Baker & Co.,
LIMITED
Dorchester, Mass., U. S. A.
The Oldest and Largest Manufacturers of
PURE, HIGH GRADE
ON THIS CONTINENT.
used in their
No Chemicals factures.
Their Breakfast Cocoa is absolutely pure, delicious, nutritious, and costs less than one cent a cup.
Their Premium No. i Chocolate is the
best plain chocolate in the market for family use.
Their German Sweet Chocolate is good to eat and good to drink. It is palatable, nutritious and healthful; a great favorite with children.
♦♦♦♦♦♦♦♦
Baron von Liebig, one of the best known writers on diatetics, says :
" It [Cocoa] is a perfect food, as wholesome as delicious, a beneficent restorer of exhausted power ; but its quality must be good, and it must be carefully prepared. It is highly nourishing and easily digested, and is fitted to repair wasted strength, preserve health and prolong life. It agrees with dry temperaments and convalescents; with mothers who nurse their children ; with those whose occupations oblige them to undergo severe mental strains; with public speakers and with all those who give to work a portion of the time needed for sleep. It soothes both stomach and brain, and for this reason, as well as for others, it is the best friend of those engaged in literary pursuits. "
Consumers should ask for and be sure that they get the genuine
WALTER BAKER & CO.'S
Goods, made at DORCHESTER, MASS., U. S. A.
Stickney & Poor Spice Co.
P= U R E
CREAM OF TARTAR, HERBS, Etc.
THE LARGEST GRINDERS OF PORE SPICES IN THE WORLD.
GOLD 1890-1892.
THE HYGIENIC REFRIGERATORS
(PATENTED.)
T
Gold Medal Awards Atlanta Exposition, J 895* HE Most Perfectly Sanitary Refrigera-
tors made ♦
AAA
Sold by first-class dealers*
AAA
Write for Catalogue B.
AAA
Manufactured by ♦ ♦ ♦
THE HYGIENIC REFRIGERATOR CO.,
35 Hanover St., BOSTON, MASS.
A Perfect Tea Kettle.
Cast in one piece from Special Hard Aluminum MetaL
LIGHT AS A COFFER KETTLE.
Will not rust, corrode, chip, crack, or break.
Covef opened and closed by one operation of handle, (See cutO
WE ARE THE SOLE MANUFACTURERS.
The Best is the Cheapest.
Send for price.
HILL, WHITNEY & CO.,
BOSTON, MASS.
THE ROYAL HUB RANGE.
OUR LATEST PRODUCTION.
An entirely new range with all the known improvements up to date. This range is used exclusively by the Boston Cooking School, and the following letter from the Principal is the strongest testimonial ever given on cooking ranges.