Cookery for every household

Steamed Fish Pudding with Parsley Sauce. Meat Puffs. Junket and Stewed Fruit. Stewed Pigeons. Macaroni with Tomatoes. Cornflour Mould with Jam. Sago Soup. Curry of Beef. Lemon Jelly. Halibut with Tomatoes. Stuffed Vegetable Marrow. Danish Fruit Jelly. Omelet. Veal Mould with Salad. Chocolate and Rice Pudding. Watercress Soup. Salmon with Green Peas. Honeycomb Mould. Cold Salmon with Cucumber. Mutton Cutlets. Semolina Pudding. Roast Sirloin. Asparagus. Open Fruit Tart. Lentil Soup. Cold Meat. Salad. Vanilla Souffle with Sauce. Ragout of Lamb. Stewed Spaghetti. Fruit Tartlets. Stewed Fish. Curry and Rice. Fruit Salad. Cup Custards. Fricassee of Veal. Dressed Spinach. Casserole of Rice with Stewed Fruit. 66S Sun. Mon. Tubs. Wed. Thurs. . Fri. . . Sat. . . Sun. Mon. Tues. Wed. Thurs. . Fri. . . Sat. . . Vegetable Marrow Soup. Braised Lamb. A Simple Trifle. Shepherd’s Pie. Tomatoes with Cream Sauce. Pine-apple Mould. Fried Fillets of Plaice. Sheep’s Tongues with Spaghetti. Fruit with Custard. Boiled Salt Beef with Vegetables. Egg Salad. Gooseberry Fool. Cream of Corn. Cold Salt Beef with Cucumber. Swedish Rice. Hake Cutlets. Bubble and Squeak. Fruit Salad. Fish Salad. Veal and Ham Pie. Steamed Batter Pudding. Roast Fowl with Salad. Sago Snow with Compote of Fruit. Cream Cheese Savoury. Gravy Soup. Chicken Patties. Lemon Pudding. Steamed Fish with Sauce. Scotch Collops. Tapioca Custard Cream. Breast of Veal Stuffed and Roasted. Risotto. Hydropathic Pudding. Brown Vegetable Soup. Cold Veal. Salad. Milk Pudding. Rice and Fish Pie. Russian Steaks. Coffee Custard. Stewed Lamb. Sago and Raspberry Tart. Cheese Souffles. AUTUMN Sun. . Roast Beef. Yorkshire Pudding. Blackberry Mould. Cheese Straws. Mon. . Spinach Soup. Cold Beef with Salad. Delaware Pudding. Tues. . Baked Halibut. Macaroni and Meat Shape. Delaware Pudding (Fried). Wed. . Green Pea Soup. Veal and Ham Cutlets. Baked Apples. Thurs. . Hot Pot. Cheese and Tomato Rarebit. Compote of Figs. Fri. . . Fillets of Fish with Anchovy Sauce. Cornish Pasties. Sago Pudding. Sat. . . Artichoke Soup. Grilled Steak. Fried Potatoes. Empress Pudding. Sun. . Roast Loin of Veal. Braised Celery. Pudding a la Reine. Fruit. Mon. . Leek Soup. Cold Veal. Potato and Celery Salad. Syrup Tart. Tues. . Fried Whiting. Cottage Pie. Bread and Butter Pudding. Wed. . Pork Cutlets. Stewed Potatoes. Semolina Mould with Stewed Plums. Thurs. . Ox-tail Soup. Macaroni and Fish Pie. Banana Fritters. Fri. . . Russian Fish Pie. Meat Scallops. Bird’s Nest Pudding. Sat. . . Fish Soup. Stewed Rabbit with Rice. Chocolate Mould. Sun. Mon. Tues. Wed. Thurs. . Fri. . . Sat. . . Sun. Mon. Tues. Wed. Thurs. . Fri. . . Sat. . . Sun. Mon. Tues. Wed. Thurs. . Fri. . . Sat. . . Sun. Mon. Tues. . Wed. Thurs. . Fri. . . Sat. . . Loin of Mutton Roasted. Risotto. Queen of Puddings. Green Peas with Curried Rice. Cold Meat. Apple Balls. Mock Kidney Soup. Plaice au Gratin. Sultana Pudding. Irish Stew. Baked Tomatoes. Sultana Pudding (Fried). Rice and Tomato Soup. Fricassee of Rabbit. Apple Mould. Scalloped Fish. Roman Pie. Banana and Cranberry Compote. Knuckle of Veal with Rice. Mixed Salad. Amber Pudding. Venison Stew. Damson and Apple Tart. Anchovy Eggs. Broth with Potato Dumplings. Venison Pastry. Bird’s Nest Pudding. Crimped Skate. Tripe with Tomatoes. Rusk Pudding.