Cookery for every household

Cakes, Apricot, Glaze for, 575 — Little, 562 Baked in Paper Bag, 621 Baking of, 553-554 Barcelona Slices, 562 Breakfast, Hot, 560 Buttermilk, 576 Chapel Windows, 562 Cherry, 576 Chestnut, Savoury, 378 Children’s Birthday, 576 Chocolate, 563 — and Ginger, 579 — Iced, 568 — Layer, 576 — Roll, 576 — Tea, 576 Christmas, 577 Coburg, 563 Cocoanut (Large), 577 Cocoanut Rock (Small), 563 Cocoanut Slices, 563 Coffee, 577 Currant, Rock, 564 — Short, 577 Decorating of, 593 — of Small Fancy, 594 Dominoes, 565 Double Nodden, or Deception, 577 Dough, 578 Easter, 565 Fig, 578 Fish, 113, 114 Geneva Squares, 565 Genoa, 578 Genoese Pastry, 565 German, 578 — Pound, 578 Ginger, and Chocolate 579 — Nellie's, 582 — Small, 566 Gingerbread, 579 — Nuremberg, 579 — Parkin, 579 — Queen, 579 Girdle, 566 Glaze for, 575 Hedgehog, 579 Holiday, 580 Honey, 566 Icings and Decorations for, 589-594 Invalid, 580 Jam Sandwich, 584 Japanese, 566 Johnny, 580 Jubilee, 580 Kugelhoff, 580 Large, 575 Lemon, 567 Lemon Cheese, Small, 367 Lemon Layer, 581 Louise, 567 Lump, 567 Luncheon, 581 Madeira, 581 Madeleines, 567 Marie’s, 581 Marmalade, 581 Mocha, 581, 582 Nellie’s Ginger, 582 Nut, 582 Orange, 583 — • Sandwich, 583 Othello Shells, 567 Pitcaithly Bannock, 583 Potato, 583 Cakes, Princess, 568 Queen, 568 Raisin, 583 Raspberry, Little, 569 Rice, 583 Richmond, 569 Rock, Almond, 561 — Cocoanut, 563 — Currant, 564 — Seed, 569 Russian Slices, 569 St. George’s, 584 Sand, 584 Sandwich, Iced, 584 — Jam, 584 — Orange, 583 — White, 589 Savoy, 584 Scotch Bun, 585 Seed, Good, 585 — Plain, 585 — Scotch, 585 Semolina, 518 Shamrock, 585 Shortbread, 586 Silver, 586 Simnel, 586 Small, 561 — to Decorate, 568 — to Ice, 568 — to Imitate Fruits, 568 Snow, 586 Spice (Plain), 587 Sponge (Large), 587 — (Small), 570 — to Prepare Tin for, 551 Stale, What to do with, 555 Strawberry, Short, 587 Sultana, 588 Swiss Roll, 588 — — without Butter, 588 Tea, or Sally Lunns, 560 Tipsy, 448 to Bake in Gas Oven, 21 to Decorate with Royal Icing, 592 to Ice with Royal Icing, 591-592 to Keep, 554 Vienna Queens, 570 Vinegar, 588, Walnut, 588 Wedding, 588 White Sandwich, 589 Whiting, 388 Yorkshire Parkin, 589 Yorkshire Tea, 561 Calendar of Food for the Months, 26 Calf. See also Veal Brains, 203 — k l’Aurore, 268 — h la Nifoise, 268 — k la Poulette, 268 — au Gratin , 239 — Fried, 236 — Pat6 of, 269 — Scalloped, 239 — to Prepare, 238 — with Black Butter, 238, 239 Diagram showing Mode of Cutting Up, 203 Ear, Fringed, 269 Feet, 203 — k la Rouennaise 269 — Fricassee of, 257 — Fried, 239 — Jelly, 439 — Stewed, for Invalid, 536 Calf’s Feet, with Tomato Sauce, 239 Head, 203 — en Tortue, 269 — Pie, 338 — with Brain Sauce, 239 Heart, 203 — Roasted, 240 — Stewed, 240 Kidney, 203 Liver, 203 — k la Hongroise, 241 — Broiled, 241 — Larded, 241 — Poor Man’s Goose, 241 — Roasted, 241 — Saut6, 241 Sweetbreads, 203 — k la Comtesse, 271 — k la Mayonnaise, 271 — Chaudfroid of, 271 — en Casserole, 242 — Escalopes aux Epinards, 271 — Fried, 242 — Kromeskies of, 271 — M6daillons & la Graziella, 272 — Stewed, for Invalid, 538 — Timbale of, 272 — (Timbale) i la Monte Carlo, Tail Soup, 71