Cookery for every household

Fricassee of, 278 Fritters, 258 Jelly, for Invalid, 530 Legs, with Spinach, 280 Chicken, Livers, a la Madere, 282 — Devilled, 506 — on Toast, 50 i — Cooked on Chafing Dish, 623 —Omelet with, 329 — Pilaff of, 282 Mayonnaise of, 281 Mince, for Invaiid, 537 Mousse, 281 Mousselines (Mousselines de Vilaille), 282 Omelet with, 329’ Panada, for Invalid, 537 Quenelles, 282 — for Garnish, 3x1 Roast, in Paper Bag, 627 Roulettes, 351 Salad, 178 Souffle, 282 Soup, 71 — for Invalid, 530 Stewed, for Invalid, 536 — in Milk, for Invalid, 536 to Choose, 274 with Macaroni, Cooked in Chafing Dish, 623 Chicory or Batavian Endive, 142 Soup, 51 Chicory or Endive Frisde, 146 — to Stew, 146 — with Cream, 146 Children’s Birthday Cake, 576 Chimney, Kitchen, Cleaning of, 19 Chips, Potato, 157 Chives, 629 Chocolate, to Drink, 617 Chocolate and Apple Sandwiches, S2S and Bread Pudding, 412 and Ginger Cake, 579 and Orange Custard, 434 and Rice Croquettes, 424 and Rice Pudding, 393 Bavaroise, 452 Biscuits, 572 Cakes, 563 — Iced, 568 Cream, 445 — for Invalid, 540 Custard, 445 ; — Caramel, 399 Eclairs, 454 Fondant Icing, 593 — for Sweet Making, 596 Ice, 482 — for Bombe Frampaise, 489, 460 Iced Meringues (Meringues au Chocolat Glacdes), 484 Icing, Butter, 590 — Glacd, 589 Layer Cake, 576 Mould, 435 Mousse, Iced (Mousse au Chocolat), 488 Omelet, 431 Puddings, 400, 401, 413 Rock Biscuits, 572 Roll Cake, 576 Sandwiches, 525 Sauce, 195 Souffle, Baked, 428 — ■ Cold, 454 — Steamed, 427 Tablet, 600 Tartlets, 364 Tea Cake, 576 Chocolates, 603-605 Almonds and Raisins, 603, 604 and Nut Kisses, 605 Barcelona, 603 Caramels, 608 Creams, Coffee, 603 — Rose, 603 — Strawberry or Raspberry, 603 — Tangerine, 603 — Vanilla, 603 — Violet 603 Date and Nut, 604 Drops, 605 Ginger, 604 Maple Sugar, 604 Marrons, 604 Marzipan, 604 Nougat, 613 Nougatines, 604 Peppermint Creams, 605 Pine-apple, 604 Pralines, 605 to Cover, 602 Walnuts, 601 with Chocolate Centres, 604 Chopper, Lightning, 632 Chops, Fried, 229 Grilled, 228 in Paper, for Invalid, 537 in Paste, for Invalid, 537 Savoury, 229 Steamed, for Invalid, 537 Veal, Sautd, 236 Choux k la Creme, Petits, 4S3 Pastry, 336 Christmas Cake, 577 Pudding, 708 Christophe Colombe Consomme, 67 Chutney, 632 Butter, 194 Cider Cup, 6x9 Cinnamon, 630 Biscuits, 572 Macaroons, 572 Clam Soup, 60 Claret Jelly, 442 Mulled, 618 or Burgundy Cup, 619 Pudding, 454 Sauce, 196 Clarifying of Butter, 634 of Fat, 634 of Frying Fat or Dripping, 634 Cleaning Mixture for Scullery Work, Clear Soup or Consommd. See Consomme and Soup, Clear Clod or Sticking Piece of Beef, 202 Cloths, Kitchen, 13 Clotted Cream, 635 Cloves, 630 Coal Hod, 10 Scuttle, Kitchen, 10 Coating Syrup for Sweet Making, 597 Coburg Cakes, 563 Loaf, 555 Cock-a-Leekie Soup, 42 Cockade Design for Folding Serviette, 645 Cockscomb Design for Folding Serviette, 648 Cocoa, 617 Butter, for Sweet Making, 596 from the Nibs, for Invalid, 543 Cocoanut Balls, 61 1 Biscuits, 572 a m Cocoanut Cake, 577 Creams, 600 for Cake Decoration, 593 Ice ( Tablet), 600 Ice (Cream), 482 Kisses, 600 Milk, 635 Pudding, Baked, 413 — Steamed, 401 Rock Cakes, 563 Sauce, 196 Slices, 563 Soup, 51 Tart or Flan, 359 Cocottes, Fireproof, 326 Cod, 83 Fillets, with Parmesan, 83 Head, Stuffed, 83 Kentucky, 385 Roe, 4 la Victoria, 507 — Fried, 84 — Sandwiches, 522 — Scalloped, 385 — Smoked, 507 — with Bacon, 385