FoodNetArchive

Cookery for every household

1914

Page 1063

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cook, the, Capabilities of, 663 Cooker, Double, 381 Hutching’s Patent, 208 Cookery, Importance of, 1 Invalid, 527 Paper Bag, 626-628 Points to Remember in, 3 Cooking Stoves, 16 Cookies, Scotch, 569. See also Buns Copper Saucepans, 10 to Clean, 13 Coral, Lobster, 313 Coriander, 631 Corn Soup, 61. See also Indian Corn Cream of, Soup, 72 Cornets, Cheese, 496 de Homard, Petits, 498 Mould for, 364 Pastry, for Savouries, 493 Cornflour and Pine-apple Meringue, 415 Charlotte, for Invalid, 540 Custard Pudding, 392 Mould, 435 Pastry, 336 Pudding, 392 686 Cornflour Sauce, 196 Cornish Pasties, 350 Cornucopias, with Cream, 364 Cottage Loaf, 555 Pie, 250 Coupe aux Marrons, 484 Courses, Comprised in Menu, 664 Serving of the Different, 636 Court Bouillon, 79 — Ala Nantaise, 79 — au Bleu, 79 Covered Cup for Soup, 327 Cow Heel, 202 Soup, 42 with Parsley Sauce, 220 Crab, 106 and Tomato Salad, 178 Balls, 507 Curried, 108 Cutlets, 107 Darioles in Aspic, 497 Devilled, 107, 307 Dressed , Cold, 106 — Hot, 106 Potted, 107 Salad, 178 Sandwiches, 322 Scalloped, 107 Souffles, Hot or Cold, 107 to Boil, 106 Toast, 507 with Mushrooms, 107 with Radishes, Cooked in Chafing Dish, 623 Crab Apple Jelly, 469 Cranberry and Apple Jam, 467 and Banana Compote, 462 Jelly, 469 Mould, 43s Sauce, 196 Crawfish, 103 Crayfish, 103 to Boil, 106 Cream, Boston, 617. See also Creams Cheese Savoury, 503 Clotted, 635 Ices. See Ices of Barley Soup, 70 — — for Invalid, 530 of Corn Soup, 72 of Rice Soup, 74 Pastry, 336 Rolls, 363 Sauce, 189, 196 Scones, 359 to Add to Soup, 40 to Whip, 553 Whey, for Invalid, 347 Creamed Chicken, Cooked in Chafing Dish, 623 Oysters, Cooked in Chafing Dish, 624 Peas, Cooked in Chafing-Dish, 624 Veal, 239 — with Spinach, 239 Creaming of Butter and Sugar, 352 Yolks of Eggs and Sugar, 333 Creams, 432, 443-460 A la Duchesse, Little, 434 Anchovy, 495 Apple, 444 — for Invalid, 339 Apricot, 443 Artichoke, 129 Banana, 444 — for Invalid, 539 INDEX I Creams, Beef, 262 — for Invalid, 535 J Blackberry or Bramble, 444 Burnt Almond, 444 Cheese, 496 — Iced (Crime de Fromage Glaci), 490 Chicken, 281 — for Invalid, 537 } Chocolate, 443 | — for Invalid, 340 Coffee, 446 Fish, 114 — for Invalid, 533 Genoa, 436 Ginger, 446 j Gooseberry, 446 I Ham, Iced (Creme de Jambon Glaci), 490 Hazel Nut, 446 Italian, 446 Lemon, 446 Lobster, 108 Monte Carlo (Crimes de Monte Carlo, Petites), 502 Neapolitan, 447 Orange, 447 — and Tapioca, 438 Peach, 447 Pheasant, 302 Pine-apple, 447 Rabbit, 294 Raspberry, 447 — Jelly, 442 Rhubarb, 447 Rice, 447 — for Invalid, 341 Salmon, 121 Simple, for Invalid, 341 Snow, 450 Strawberry, 448 Tapioca and Orange, 438 — Custard, 438 j Tea, 448 to Prepare, Mould for, 432 to Un mould, 433 Tomato, Savoury, 501 Vanilla, 449 Veal, 266 — in Aspic, 267 Wafer Bars, 449 i Walnut, 450 1 Crime de Fromage Glaci, 490 — Jambon Glaci, 490 Crimes de Monte Carlo, Petites, 302 Crepinettes of Game, 303 Cress and Egg Sandwiches, 322 Cress and Mustard, to Prepare for Salad, 176 Crimped Skate A la Hollandaise, 96 Croquettes, Banana, 420 Carrot, 137 Chestnut, 378 Chicken and Ham, 257 Cold Meat, 251 Cucumber and Nut, 315 Date, 422 Egg, 318 Macaroni and Cheese, 374 Parsnip, 133 Potato, 157 — and Sausage, 517 Rice, 424 and Chocolate, 424 with Fruit, 424 s Croquettes, Savoury Rice, 372 Semolina, 424 ; Shrimp, 112 Vegetable, 169