Cookery for every household

of Ham k la Mireille, 272 Date and Fig Sandwiches, 525 and Nut Chocolates, 604 and Orange Salad, 180 Caramel, 611 Compote, 462 Croquettes, 422 Pudding, 402 December, Calendar of Food for, 29 [illustration: Deception or Double Nodden Cakes] Decoration of Cakes, Hints on, 589, of small Fancy Cakes, 594 of Table, 652, 654 Deep Frying, 209 Deer, Leg of, Old and Young, 298 Delaware Pudding, 402 Demi-glace Sauce, 189 Dessert, 664 — Serving of, 656 Devil Butter, 194 Paste, 194 Sauce, 185 Devils on Horseback, 507 Devonshire Junket, 435 Diagram showing different Cuts of Pork, 204 showing Mode of Cutting up Beef in England, 202 showing Mode of Cutting up Beef in Scotland, 202 [illustration: showing Mode of Cutting up a Calf] showing Mode of Cutting up a Sheep in England, 203 showing Mode of Cutting up a Sheep in Scotland, 203 showing Mode of Cutting up side of Bacon , 201 Dinner Rolls, Yorkshire, 558 Dinners, Seasonable, of Five and Six Courses, 668-671 Simple, for a Month, 665-667 — in Autumn, 666 — in Spring, 665 — in Summer, 665 — in Winter, 666 Style of, 663 Diplomatic Pudding, 454 ] Dipping Fork or Ring for Sweet Making, 595, 599 . Dish Cloths, 14 Covers, Tin, to Clean, 14 j Dishes, Washing of, 14 Disposal of Refuse, 15 - Dominoes, 565 Dormers of Cold Meat, 251 Egg, 318 Dory, 92 Fillets & l’lndienne, 92 Double Cooker, 391 [illustration: Double Nodden or Deception Cakes] Dough Cake, 578 Dumplings, 402 Doughdy, Apple, 396 Doughnuts, 419, 564 with Yeast, 564 Doyley, to Fold, 650, 651 Dresden Patties, 254 Dresser, Kitchen, 8 Dressings, Salad. See Salad Dressings Dried Fruits, 464 Supply of, 26 Vegetables, 171-175 Drinks and Beverages, 615-620 Invalid, 542-548 Dripping, to Clarify, 634 Crust, 333 Dropped Scones, 559 Dry Frying or Sauteing, 80, 209 Dry Toast, to Make, 380 Dubarry Consomme, 67 Duchesse Consuming, 67 Duck, 274 Braised with Olives, 283 Patd of, 283 Pie, 339 Roast, 282 — to Carve, 661 Salmi of, 284 Wild, 4 la Bigarade, 304 — Roast, 304 — to Keep, 31 with Celery, 283 with Turnips, 283 Ducklings, Roast, 283 Dumplings, Apple and Rice, 396 Bread, 309 Currant, 401 Dough, 402 for Garnish, 309 for Stewed Fowl, 279 Potato, for Soup, 310 Sponge, 310 Suet, for Soup, 311 to Serve with Meat, 211 Dustbin, Sanitary, 15 Dutch Flummery, 436 Macaroons, 572 D’Uxelle Stuffing, 308 Earthenware Casserole, 236 Coffee Pot, 616 Saucepans, 11 Earthenware Saucepans, Stewing in, — to Clean, 13 Easter Cakes, 565 Eclairs, Chocolate, 454 Coffee, 454 Shrimp, 500 Edgebone, 202 Eel, Conger, 85 — Baked, 85 — Stewed, 86 Freshwater, 102 — A la Poulette, 119 — in Jelly, 103 — Pie, Cold, 345 — — Hot, 345 — Soup, 60 — Stewed, 103 — to Fry, 102 — to Skin, 102 Egg and Bread-crumb, to, 249 Egg Plant, 145 Curried, 145 Moussaka A la Turque made with, Salad, 179 Saute, 146 Stuffed, 146 to Bake, 145 to Fry, 145 with Cream Sauce, 145 Egg Poacher, 316 Eggs, Dishes with, 316-327 a l’Aurore, 320 A la Clifton, 318 a la Fermiere, 320 A la Mornay, with Cheese, 317 A la Parmentier, 320 A la Tripe, 317 A la Tzarina, 326 Anchovy, 320 and Bacon Rolls, 383 and Cheese Sandwiches, 522 and Cress Sandwiches, 522 and Cucumber Sandwiches, 522 anu Green Pea Salad, 179 and Ham Kromeskies, 515 and Mulled Wine for Invalid, 546 and Potato Pie, 3x7 and Rice Pie, 371 and Rum for Invalid, 544 and Shrimp Mayonnaise, 321 — — Sandwiches, 522 Balls, 310 Bird’s Nests, 324 Boiled, 315 Butter, 194