Cookery for every household

Green, as Hors-d'Œuvre, 492 Mould or Jelly, 440 — for Invalid, 540 Pudding, 402 Stewed, 462 Stuffed, Cooked in Chafing Dish, 623 Fillet, How to, 78 Finger Biscuits, 572 Finnan Haddock, CrofUes of, 507 See also Haddock, Smoked — Kedgeree of, 116 — Timbales, 497 Fire, to Keep Low, 17 to Lay in Range, 18 Fireproof Cocottes, 326 Earthenware, 11, 209, 211 Terrine, 304 Fish and Oyster Pie, 345 and Potato Souffle, 119 and Potato Timbale, 119 and Rice G4teau, 116 Baked, for Invalid, 532 — in Batter, 113 Baking of, 79 Boiling of, 78 Broiling or Grilling of, 79 Broth, 60 Cake, Baked, it4 Cakes, 113 Choice of, 77 Cooked in Paper, for Invalid, „ 533 Cream, 114 — for Invalid, 533 Curry, 114 Custard, for Invalid, 533 — Puddings, 115 1; Cutlets, 1 15 ft Darioles, 1x5 Devilled, 115 Forcemeat for, 307 French Terms for, 637 Freshwater, 101 Fricassee of, 1x5 Fritters, 1x6 Frying of, 80 General Rules for Cleaning, 77 General Rules for Cooking, 78 Invalid Dishes with, 532-534 Kedgeree of, 116 Knots, 386 .. Kromeskies, 116 Mayonnaise of, 90 More Elaborate Dishes, 119 Omelet, 330 Patties, 353 Pie 4 la Russe, 117 — Russian, 346 — with Macaroni, 116 — with Potatoes, 117 — with Rice, 117 Place in Menu, 66 Poaching of, 81 Price of, 81 Pudding, Steamed, 117 — — for Invalid, 533 Quenelles, 118 — for Garnish, 311 — Meat or Farce for, 307 Rarebit, Cooked in Chafing Dish, Rechauffe, 624 Redressed, 113-1x9 Roe, Savoury, Cooked in Chafing Dish, 624. See Roe Salad, 179 Saltwater, 81 Sausages, 386 Scalloped, Cold, 118 — Hot, 118 Serving of, 656 Shell, 105-113 ft Fish Souffld, Baked, 118 — Steamed, 118 Soups, 58, 60, 61 — Clear, 75 — for Invalid, 530 — Mulligatawny, 61 Steamed, for Invalid, 533 Steaming of, 80 Stewed, for Invalid, 532 — in Milk, for Invalid, 533 Stewing of, 81 Stock, 37, 38 — from Trimmings, 78 Stuffing for, 307 Tart, 346 Timbales in Aspic, 119 Toast, 386 to Carve, 661 to Keep, 32 to Sew up, 88 to Skin and Fillet, 78 Vol-au-Vent, 350 Flageolets, 171 au Beurre, 171 au Gratin, 172 in Sauce, 171 Flaked Haddock in Shells for Invalid, 534 — Flaky Pastry, 335 Flan, Apples, 359 Apricots, 359 Custard, 359 Greengages, 359 Peaches, 360 Pear, and Chestnut, 360 Raspberries with Cream, 360 Strawberry with Meringue, 360 to Make, 358 Flank, Beef, 202 Flat Fish, to Skin and Fillet, 78 Fleurons of Pastry, 312 Flies, to get rid of, 16 Floating Island, 455 Floor, Kitchen, 7 — to Clean, 12 Flounder, 86 Flour, to Rub Butter into, 552 Used for Cake Making, 551 Flour Sifter, 551 Flower Vases, 652 Flowers, Arrangement of, 652 Choice of, 652 Crystallised, for Cake Decoration, 593 Flue Rake and Brush, 10 Flues of Range, 17 — to Clean, 18 Foam Sauce, 197 Foie Gras, as Hors-d'Œuvre, 492 — Beignets 4 l’Orlie, 273 — Parfait de, 273 — Petits Pains de, 273 — Pomponettes de, 507 — Sandwiches, 522 — Tartelettes de, 508 Folding of Serviettes, 642-651 Fondant, Coating, 598 Icing, 592 — Chocolate, 593 — Coffee, 593 — Green, 593 — Pink, 592 — White, 592 — Yellow, 593 — • to Use, 593 Fondants, 598 et seq. Fondants, Chrises Déguisées, 599 Cocoanut Creams, 600 Creams , 598 Moulded, 599 to Crystallise, 599 Uncooked, 599 Fondue, Cheese, 514 — on Toast, Cooked in Chafing Dish, 623 Swiss, 518 Food, Care of, 29, 31 How to Keep without a Larder, 30 Monthly Calendar of, 36 et seq. Variety in, 663 Forcemeats, 307 - Balls, 310 — for Jugged Hare, 296 for Fish, 307