Cookery for every household

Lobster 4 l’Americaine, 109 41a Newburg, 109 Baked, 108 Bouch^es, 510 Broiled, 108 Coral, 313 — Butter, 194 Cream, 108 Croustades, 498, 510 Cutlets, 109 Moulds, 510 Omelet, 330 Patties, 353 Petits Cornets, 498 Plainly Dressed, 108 Roast, 108 Salad, 179 Sandwiches, 523 Sauce, 190 Soup or Bisque, 6x, 75 Spawn Butter, 194 to Extract Meat from, 108 to Kill, 107 with Tomatoes, Cooked in Chafing Dish, 624 Loganberry Jelly, 470 Louise Cakes, 567 Love-Apple. See Tomato Lump Cakes, 567 Luncheon Cake, 581 Luncheons, Seasonable, 675-677 in Autumn, 676 in Spring, 675 in Summer, 676 in Winter, 677 Macaroni and other Italian Pastes, 373 4 l'ltalienne, 375 4 la Milanaise, 375 and Cheese, 374 and Cheese Croquettes, 374 and Ham Cake, 375 and Ham Pie, 375 and Meat Pie, 255 and Meat Timbale, 255 and Tomato Soup, 58 and Walnut Scallops, 375 au Gratin, 374 Cream Soup, 73 Dishes with, 373-376 Plainly served, 374 Pudding, with Eggs, 393 — without Eggs, 392 Soup, Brown, 58 — White, 58 Stewed, 375 to Boil, 374 with Green Peas, 375 with White Sauce, 374 Macaroons, 573 Cheese Cakes, 367 Cinnamon, 572 Dutch, 572 Jellies, 441 Walnut, 575 Mace, 631 Macedoine of Fruit, 440 — Vegetables, for Garnish, 313 Soup, 66 Mackerel, 92 4 la Meuniere, 93 Fillets 4 la Venitienne, 120 in Paper Bag, 627 Potted, 93 Soused, 93 Stuffed and Baked, 93 to Bake, 92 to Boil, 92 to Broil or Grill, 92 to Fry, 93 Madeira Cake, 581 Madeleines, 567 Madfere Sauce, 190 Maids of Honour, 368 Maitre d’Hdtel Butter, 194 Sauce. See Parsley Sauce Maize. See Indian Corn and Hominy. Maltese Pie, 346 Maple Sugar and Walnut Sand- wiches, 526 — Chocolates, 604 Marble Slab for Sweet Making, 595 March, Calendar of Food for, 27 Marie’s Cake, 581 Marie Louise Bombe, 490 Marigold Tartlets, 368 Marinade, 206 Marinating of Meat, 206 Marjoram, 630 Marketing Hints, 23 Marlborough Pudding, 414 INDEX 695 Marmalade, Apricot, 467 Blackberry and Apple, 468 Black Currant, 468 Cake, 581 Gooseberry, 470 Lemon Jelly, 470 Orange, 470, 473 — Tangerine, 499 Pudding, Baked, 415 — Boiled, 404 Quince, 471 Red Currant, 472 Sauce, 198 Marmite, 39 Marrons, Chocolate, 604 Glaces, Coupe aux, 484 Marrow Bones, 516 Croustades, 510 Pudding, 413 Toast, 510 Marshmallows, 612 Marzipan, 609, 610 Acorns, 610 Almonds, 610 Apricot, 611 Boiled, 609 Brochettes, 610 Cherries, 61 1 Chocolate, 604 Kisses, 6x1 Moulded, 609 Moulds, 596 Pea-pods, 610 Potatoes, 611 Slices, 609, 610 Sweets, with, 608-612 Matelote Sauce, 190 May, Calendar of Food for, 27 May-Blossom, Essence of, 633 Mayonnaise, Egg and Shrimp, 321 Chicken, 281 Fish. See Mayonnaise of Halibut Halibut, 90 Lamb Cutlets, 263 Oysters, 499 Salmon, 121 Sauce, 192 — green, 193 — red, 193 Tunny Fish, 501 Mealy Puddings, 5x7 Measures and Weights, 34 Meat and Macaroni Pie, 255 — — Timbale. 255 and Potato Cones, 254 — — Pie, 340 and Rice Cakes, 255 — — Mould, 255 Approximate Time required for Boiling or. Roasting, 210 Boilings, 37 Boning of, 205 Broths, 41 Cakes with Poached Eggs, 255 Care of, 31 Casserole of, 250 Cold, Redressed, 248-259. See Cold Meat Different Joints and their Uses, 201 — Methods of Cooking, 207 Dishes with Pastry, 336 French Terms for, 637 Frozen, 201 — to Thaw, 205 Glaze, 37, 40, 210, 313 Gravy for, 207, 208