Cookery for every household

to Prepare for Pudding, 395 Veal and Ham, 237 Mountain Ash Jelly, 473 Moussaka & la Turque, 265 Mousse, Apricot, 443 au Chocolat (Iced), 488 Banana, for Bombe Francaise, 489, de Volaille 281 Iced, 486 Tomato (Iced), 488 Mousseline Farce, 309 Sauce, 190 Mousselines de Veau a la St. Florenore, de Volatile, 282 Muffins, Ring for, 561 Yeast, 561 Mulberry Jam, 470 Mulled Claret, 618 Wine and Egg for Invalid, 546 Mullet, Grey, 103 Red, A la Marachale, 121 — a la Parisienne, 121 — au Gratin, 94 — • Cooked in Paper Bag, 627 — in Cases, 120 — to Bake, 94 — to Grill, 94 Mulligatawny Soup, Clear, 64 — Fish, 61 — Thick, 44 Mushrooms, 151 and Bacon, Cooked in Chafing Dish, 624 and Liver Toast, 516 - au Gratin, 151 Cassolettes, 510 Fritters, 510 Ketchup, 632 Meringues, 447 Omelet, 330 Pancakes, 507 Patties, 353 Ragofit of, 152 Sauce, Brown, 186 — White, 186 Scalloped, 151 Soup, 73 Stewed, 152 Stuffed, 152 Stuffing, 308 to Bake, 151 to Grill, 151 Toast, 510 with Wine, Cooked in Chafing Dish, 624 Mussels, 109 à la Marinière, 110 Mussels, à la St. Vincent, 498 à la Poulette, 110 Sauce, 186 Soup, 6t to Prepare and Cook, 109 with Spinach, 511 Mustard, 631 and Cress, Preparation for a Salad, Sauce, 186, 187 to Make, 632 Mutton, 200, 225-234 and Rice, Steamed, for Invalid, Blanquette of, 228 Boiled, 225 Breast of, 204 — Braised, 226 Broth, 45 — for Invalid, 531 Chops) Fried, 229 — Grilled, 228 — • in Paper, for Invalid, 537 — in Paste, for Invalid, 537 — Savoury, 229 — Steamed, for Invalid, 537 Cutlets, 229 — A. la Milanaise, 262 — a la Russe, Cold, 263 — Grilled, with Cucumber, 229 — Masked, 229 — with Asparagus, 262 — - with Chestnuts, 262 Diagram of Mode of Cutting up, en Casserole, 227 Epigrams of, 263 — a la Soubise, 263 — A la Villeroi, 264 — aux Champignons, 263 Filets A la Tyrolienne, 264 Haricot, 226 Irish Stew of, 227 — — Cooked in Paper Bag, Leg or Gigot, 203 — to Carve, 659 — Stuffed and Roasted, 225 Loin, 204 — to Carve, 659 — Stuffed and Roasted, 225 Moussaka A la Turque, 265 Neck of, 204 Noisettes, 264 — aux Olives, 264 Pie, 340 Pies, Small, 344 Prices of, 205 Pudding, 342 Quenelles, for Invalid, 535 Roast, 225 — Saddle of, 226 Roll, 230 Saddle of, 204 — to Carve, 660 Scallops of, 264 Shoulder of, 204 — to Carve, 660 — Stuffed and Roasted, 225 Spring Stew of, 228 Steamed, 225 Stew with Tomatoes, 227 to Carve, 659 with Red Currant Sauce, Cooked in Chafing Dish, 624 with Turnips, 227 Nasturtiums, 630 Sandwiches, 523 Savoury, 499 Seeds, to Pickle, 632 Neapolitan Creams, 447 GAteau, 456 Ice Creams, 486 — (Bombe Napolitaine), 490 Rice, 371 Soup, 53 Squares, 601 Nectarines, to Bottle, 496 Nellie's Ginger Cake, 582 Nettles, 152 Neva Biscuits, 573 Nickel Saucepans, 10 Nog, Egg, for Invalid, 544 Noisettes de Mouton aux Olives, 264 Pommes de Terre, 161 Venison A la Diana, 299 Noodles, or Nouilles, 376 Normande Sauce, 190 Normandy Pippins, Stewed, 463 Norwegian Biscuits, 574 Nougat, 612 Baskets, with Chantilly Cream, 458 Chocolate, 613 Frames, for Sweetmaking, 596 Orange, 613 White, with Nuts, 613 Nougatines, Chocolates, 604 Nouilles, 376 November, Calendar of Food for, 29 Nuremberg Gingerbread, 579 Nutmeg, 376 Nuts, 376 and Banana Sandwiches, 525 and Cheese Pudding, 378 and Chocolate Kisses, 605 and Cucumber Croquettes, 515 and Date Chocolates, 604 and Ginger Sandwiches. 525 and Potato Rissoles, 378