FoodNetArchive

Cookery for every household

1914

Page 1095

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
West Riding Pudding, 417 Wet Frying, 80, 248 Wheatenmeal Biscuits, 575 Porridge, 381 Scones, 560 Whey, for Invalid, 547 Cream , 547 Lemon, 547 Wine, 547 Whipped Jelly, 443 Whipping of Cream, 553 of White of Egg, 553 White and Brown Sandwiches, 525 711 White and Brown Sauce, for Fish , 184 — Made with Stock, 184 — • Simple, 183 — Sweet, 199 — Richer, 184 Sandwich Cake, 589 Scones, Plain, 559 Soup, 75 Soups , 70-76 Stock, 36, 37 Vegetable Soup, 57 White Wine Cup, 620 — Sauce, 123 Whitebait, 100 Devilled, 100 Imitation, 100 to Fry, 100 Whiting, 100 a la Russe, 101 Baked, 386 Cakes, 388 Cooked in Paper Bag, 627 Farce, or Mousseline, 309 Fillets, with Mushrooms, 101 Stuffed and Baked, for Invalid, 534 to Bake, 101 to Fry, 100 Wholemeal Rolls, 558 Suet Pastry, 334 Widgeon, 304 Wild Duck k la Bigarade, 304 Roast, 304 to Keep, 31 Winchester Puddings, 408 Windsor Beans. See Beans, Broad. Windows, Kitchen, 10 to Clean, 12 Wine, Addition to Stock, 36 and Egg, Mulled, for Invalid, 456 Cup (White Wine), 620 Jelly, 443 Sauce, 199 Serving of, 656 Whey, for Invalid, 547 Winter Salad, Mixed Fruit, 464 Wire Ring and Fork for Sweet Making, 595, 599 Woodcock, Roast, 304 Scotch, 519 Toast, 513 Xmas Plum Pudding, 408 Yams, 171 Yeast, Brewers', 552 Crumpets, 561 German, or Compressed, 552 Muffins, 561 Yolks of Eggs and Sugar, to Cream, 553 Yorkshire Dinner Rolls, 558 Parkin, 589 Pudding, 418 Tea Cake, 561 Zinc, to Clean, 14 4/i4 Printed by Ballantyne, Hanson &■ Co. at Paul’s Work, Edinburgh 15 RECENTLY PUBLISHED THE LAST GREAT SUCCESS 750 double-column Pages with Illustrations Uniform with JACK’S REFERENCE BOOK, THE WOMAN’S BOOK, THE PARENTS’ BOOK, and A HISTORY OF THE BRITISH NATION THE MODERN FAMILY DOCTOR A GUIDE TO PERFECT HEALTH ON MODERN SCIENTIFIC LINES BY A STAFF OF EXPERIENCED DOCTORS INCLUDING J. Milne Bramwell, M.D. ; H. Maughan Brown, M.D. • Alexander Bryce, M.D., D.P.H.(Camb.); Kenneth Campbell, M.B., F.R.C.S.; H. S. Davidson, M.B., F.R.CS.Ed.; J. S. P. Dickey, M.B. ; N. S. Neil, M.B. ; G. Francis Oldershaw, M.D. ; Charles Porter, M.D., B.Sc., M.R.C.P. ; Mary Scharlieb, M.D., M.S. ; F. Arthur Sibly, M.A., LL.D. ; R. Scott Stevenson, M.B. ; D. G. Watson, M.B. The Sections Include Diseases : Their Diagnosis and Treat- ment. The Human Body : Its Structure, Functions, &c. Habits and Conditions Inimical to Health. Health in Childhood. Health in the Home. Health in Maturity and Old Age. Definition and Signs of Health. First Aid. Home Nursing. Invalid Cookery. Modern Curative Treatments. Diet and Dieting. Care of the Teeth. Youth and Sex. Health in the Tropics. The Culture of Physical Beauty. Common Sense in Training. Pregnancy and Motherhood. The Baby. Culture of Health in Collective Life, &c. A Health Encyclopaedia worth Two Guineas for A BOOK WHICH WILL BE THE PIONEER OF A WIDESPREAD SYSTEM OF HEALTH CULTURE. BASED ON SCIENTIFIC PRINCIPLES, IT IS BOUND TO SUPERSEDE THE OLD “HOME DOCTORS.” INDISPENSABLE TO EVERY HOUSEHOLD IN ONE VOLUME THE NEW ENCYCLOPAEDIA 1600 PAGES, MAPS, AND ILLUSTRATIONS IN A SINGLE VOLUME No more tracing references from one volume to another No more hunting for the right volume EQUAL IN EXTENT TO SIX LARGE VOLS. ABREAST OF THE LATEST KNOWLEDGE Edited by H. C. O’NEILL, Editor of the People's Books assisted by Expert Contributors in the various branches