Myra's cookery book

If liked ... Add to taste, and let the whole boil up. 5” Flour I lb. ... .\dd gradually, stirring all the time over the fire. 6... ... ... . .. When it begins to separ.atc from the sides of the pan, take it off the fire and let it get cool. 7... Eggs 8 Beat up and mix with the batter. 8... ... . . . Divide the mixture in small portions with a spoon. PUDDINGS. 303 WINDBAGS, German receipt— {continued). Order. Ingredients. Quantities. Method. 9... Butter Butter a baking tin and put the little heaps on. 10... ... Bake a light brown. II... Powdered sugar • • * • * ' Sprinkle over and serve very hot. 21-RICE PUDDING (1). Order. Ingredients. Quantities. Method. I... Rice lib. ... 1 Boil together and keep stirring that ■2... Milk I quart ... ) it may not barn. 3" ... When it begins to thicken, take it off and let it cool. 4... Butter 20Z. to^lb. Stir in. 5... Sugar Put in to taste. 6... Nutmeg ... ... Grate in. 7... ••• Put your pudding in a buttered pie dish and bake it. 22.- -RICE PUDDING (2). Order. Ingredients. Quantities. Method. I... Rice I lb. ... ) 2... Milk I quart ... Boil together and keep stirring. 3" Cinnamon ... I Slick .. 4... ... When it is boiled thick put it into a basin. 5-" Butter i lb. ... Stir in. 6... Sugar Add to taste. 7... 1 Nutmeg i Grate in. 8... Vanilla, lemon or almond flavouring .\dd to taste. g... 1 •*^00’ ••• 4 When it is cold, beat up the eggs 1 1 and add. 10... 1 ... 1 Pour into a buttered dish and bake. 304 MYRA’S COOKERY BOOK. 23-RICE PUDDING (3). Order. Ingredients. Quantities. Method. I... Rice 4 lb. ... Tie in a cloth but give it room to swell. o ... Boil I hour, then take it out and untie it. 3- Butter 4 lb. ... Stir in with a spoon. 4-.. Nutmeg 1 Sugar 1 To taste } Add. 6... Tie it up again close and boil it another hour. 7... • • • • • • •«» «»» Take it up and turn it into a dish. b... Melted butter ... Pour over it. 24-RICE MOULD. 1 Order. 1 ! Ingredients. Quantities. Method. I... Rice i lb. ... Wash and drain. '2.... Milk I pint ... Put the rice into a saucepan, add the milk, and put over the fire, stirring all the time. 3” Salt I pinch ... 4... Powdered lib. ... > Add gradually, still stirring. sugar • 5... Butter 2 OZ. 6... Flavouring Either ... Add. • of lemon vanilla, or almond ... When it is thick take it off the fire / and let it cool. 8... Yolks of eggs 4 Beat and add to the rice. g... Whites of eggsr 4 Beat to a froth and add. 10... Pour the rice thus prepared into a buttered mould, -J full. j I... Bake 4 hour. \ 2... . Turn out and serve with custard or fruit. PUDDINGS. 305 25-RICE MILK. Order. Ingredients. Quantities. Method. I... Rice i lb. ... Let it boil in water till swollen. 2... Pour off the water. 3-" Milk ... ... Fill up gradually with milk. 4.. «.• ... .. . Let the rice simmer slowly, adding milk as required, until it is as smooth as arrowroot. 5... Sugar ... ... Sweeten to taste. 6... Almond or vanilla flavouring If liked ... Add to taste. 7... Powdered sugar and cinnamon 1 Sprinkle over before serving. 26.-RICE CROQUETTES. Order. Ingredients. Quantities. Method. I... Rice i lb. ... Put into a saucepan. 2... Milk ...