Myra's cookery book

Powdered sugar Potato flour Sugar 6 7.. . Lemon juice 8.. . Lemon peel 9 10.. 11.. Oil 12.. . 13.. . 6 2 table spoonsful J oz. 1 oz. I lemon... A lemon... Beat the yolks and whites separately. Add a little to each. I Mix together. Beat the whites of eggs to a stiff froth. Add the yolks and continue beating. Add the strained juice. Grate very fine and add. Pour the eggs from a height on to the potato flour, and stir well. Grease a pudding mould. Fill the mould about half full with the mixture. Bake in a moderate oven. When it rises to the top, take it cat of the mould and serve. MYRA'S COOKERY BOOK. 3H 46.-NEW HASTY PUDDING. Order. Ingredients. Quantities. Method. I... Eggs 3 Beat up the yolks separately. 2... 3-“ Flour Milk ... ... Add until you have a thick batter. 4... Whites of egofs 3 Beat to a froth. 5"' Powdered sugar I oz. Add. 6... Lemon peel ... I Grate fine and add. 7... Mix the frothed whites with the batter, and stir quickly. 8... Butter Butter a pie dish, and put in the mixture. g... • • « • . • ... • . . Bake in the oven. 10... ... ••• When it rises like a souffle, serve at once, before it falls. 47.— DARIOLES, French receipt. Order. Ingredients. Quantities. Method. I... Butter I oz. Melt on the fire. 2... Flour 2 dessert Add by degrees. spoonsful 3- Powdered 3 dessert Add. suga; spoonsful Grate fine and add. 4... Lemon peel ... i lemon... 5... Candied ... j violets or y Chop and add. orange flowers i 6... Yolks of eggs 4 Beat and add. 7... Salt A pinch... Add. 8... Cream i pint ... Add and mix all well together. Q... Butter Butter a sufficient number cf small moulds. Fill the moulds and bake in the oven. II... ... When done take them out of th.e moulds. 12... Sugar Sprinkle over and serve. PUDDINGS. 315 48-BATTER PUDDING. Order. Ingredients. Quantities. Method. I... Yolks of eerers 3 Beat in a basin. 2... • Flour 3 table spoonsful Add gradually, and mix very smooth. 3-- New milk Add to thin the batter, until it is the consistence of c;eam. 4... Whites of 3 Beat up, and add to the batter. 5-” ... Pour into a buttered mould, and boil I hour. 6... Fiuit sauce ... ... Serve with it. Note. — Half a pound of cleaned and dried currants added to the batter will convert it into a black-cap pudding. For the fruit sauce boil a little sugar and water together for a few minutes, then add fresh fruit crushed with a spoon, or the expressed juice only, and boil again for 5 or 6 minutes. 49.-CUSTARD PUDDING, baked. Order. Ingredients. Quantities. Method. I... Milk pint ... Put in a saucepan. 2... Mace, cinna- A little ) ofeach j mon, lemon peel Add to flavour the milk, and boil up. 3-" Sugar To taste Add. 4... Yolks of eggs ... Let the milk get cold. 5-" 3 Beat and add to the strained milk. 6... Pour into a pie dish, and bake in a slow oven. 50.-LEMON PUDDING, baked. Order. Ingredients. Quantities. Method. X... Bread crumbs i lb. ... Grate flne. 2... Beef suet 6 oz. Chop fine and add. 3-- Sugar i lb. ... Add. 4... Lemon I large, ij tmall Add the grated rind and strained juice. MYRA’S COOKERY BOOK. 316 LEMON PUDDING, baked— {continued). Order. Ingredients, Quantities. Method. 5-'- Eggs 3 Beat and add. 6... Milk A little ... Add if required.