Myra's cookery book

3- Sugar ilb. ... j in the Hour and sugar by degrees. 343 MYRA'S COOKERY BOOK. ALMOND CAKE— {continued). Order. Ingredients. Quantities. Method. 4... Candied peel 2 OZ. Cut in slices and add. 5'" Eggs 3 Beat and add. 6... Put the paste in a shallow buttered tin. 7... White of egg I Beat and brush over. 8... Sweet almonds A handful Blanch, cut in slices, and strew over. 9... Sifted sugar... Sprinkle a little over with the almonds. 10... ... ... Bake 15 minutes in a warm oven. 16-LEMON BUNS. Order. Ingredients. Quantities. Method. I... Eggs 3 Beat in a basin. 2... Sifted sugar... i lb. ... Add and beat together J hour. 3-- Flour I lb. ... Add and work in by degrees. 4... Lemon peel ... I lemon... Grate fine and add. 5- Sweet almonds I OZ. Blanch, pound; and add if liked. 6... ... ... Divide in equal portions and bake on a buttered tin. 17-ALMOND BUNS. Order. Ingredients. Quantities. Method. I... Butter i\h. ... Beat with a wooden spoon. 2... Flour I lb. ... Work in by degrees. 3- Yolks of eggs 2 4... Whole egg ... I 5"‘ Yeast 3 table spoonsful Work all together with the flour to 6... Milk J pint ... form a paste, and divide into buns. 7... Sweet 2 or 3 OZ. almonds 8... Sugar 2 OZ. CAKES AND BISCUITS. 343 ALMOND BUNS — (continued). Order. Ingredients. Quantities. Method. 9... 10... ir... Pounded almonds Sugar Bake on buttered tins. ) Mix and sprinkle over the buns while hot. 18-RICE BUNS. Order. Ingredients. Quantities. Method. I... Rice i lb. ... Boil in milk until smooth and thick. 2... Flour i lb. ... Mix with the rice. 3- Butter i lb. ... Work into the rice and flour. 4... Eggs 5 Beat and add. 5-" Sugar To taste Add. 6... Nutmeg To taste Add. 7... Yeast I table spoonful Add and let the paste rise. 8... ... ... Divide in equal portions. 9... ••• Bake on a buttered tin. 19.-MILK CAKES. Order. Ingredients. Quantities. Method. I... Flour ... ilb. ... 2... Eggs 2 3'" Cinnamon ... Small spoonful Mix all together to a paste, roll it 4... Milk I tea ^ out and cut into small rounds or cupful other shapes. S" Candied peel I oz. cut small J 6... Butter I OZ. Bake in hot butter. 7... Sifted sugar ... Sprinkle over while hot. 344 MYRA'S COOKERY BOOK. 20-GINGERBREAD. Order. | I Ingredients. Quantities. Method. I... Flour 1} lb. ... Put in a large basin. 2... Butter 4 oz. Melt in a saucepan. 3"' Moist sugar ... 2 oz. Add. 4" Treacle I lb. Add, melt all together, and stir well. 5- Ground ginger i oz. Add to the flour. 6... Candied peel 3 oz. Cut and add to the flour. 7- Pour the melted butter and treacle on to the flour, and stir well. 8... Carraway seeds 4 oz. Add, if liked. g... Soda I small tea spoonful 10... Cream of h tea 1 Mix and add to the gingerbread, tartar spoonful [ stir in well, but quickly. II .. Hot water ... i tea cupful Put it in a shallow buttered baking tin, and into the oven at once. 12... 21.-GINGERBREAD NUTS. Order. Ingredients. Quantities. 1 Method. I... Flour ii lb. ... 1 I 2... Sugar i lb. ... 3-" Butter 4 lb. ... I Mix all together and work in the 4... Ginger grated I OZ. I butter very smooth. 5- Grated nut- meg i I J 6 .. Treacle ilb. ... ) 7... Cream 3 table spoonsful