Myra's cookery book

Order. Ingredients. Quantities. Method. r... White of egg 1 Beat to a froth. 2... Sifted sugar ... 5 OZ. ... Add and beat in. 3" Lemon juice... I tea spoonful Add. 4... Lemon peel ... A pinch... Grate very fine and add. 5- Put in small heaps on waxed paper, and bake in a slow oven. 27.-SMALL CHOCOLATE CAKES. Order. Ingredients. Quantities. Method. I... Whites of eggs 2 Beat to a froth. 2... Sifted sugar ... 6 oz. Add. 3- Chocolate ... I OZ. Add in very fine powder. 4... Put in small heaps on paper, and bake in a slow oven. 348 MYRA'S COOKERY BOOK. 28-CRISP SWEET BISCUITS. Order. Ingredients. Quantities. Method. I... Flour I lb. 2... Sifted sugar ... I lb. ... 3" Lemon peel ... r grated > Mix together and stir for half an hour. fine 4... Eggs 6 5--- ... ... Divide in portions, and bake on a buttered tin. 29.-SMALL CREAM CAKES. Order. Ingredients. Quantities. Method. I... Yolks of egiKS 3 Beat up. 2... Cream 6 table spoonsful Add to the eggs. 3--- Sifted sugar... 1 table spoonful Add. 4... Butter 1 oz. ... Add. 5”- Flour Work in enough to form a light paste. 6... ... Roll it out, and cut in small rounds. 7... Butter 2 OZ. Fry or bake in hot butter, till lightly browned. 8... Sifted sugar ... Sprinkle over while hot. 30.-ALMOND BISCUITS. Order. Ingredients. Quantities Method. I... Flour I lb. Sift and dry, and put on the paste board and make a hole in the centre. 2... Butter .1 lb. ... Beat to a cream and add. 3”- Sifted sugar i lb. ... Add. CAKES AND BISCUITS. 34? ALMOND BISCUITS— (roHAV/HCff). Order. Ingredients. Quantities. Method. 4... Sweet almonds 1 lb. ... Blanch, pound, and add. 5" Lemon peel .. J lemon Grate fine and add. 6... Eggs 4 Beat and add. 7... Mix well to a stiff paste, adding a little water if needed. 8... ... Roll out thin and cut in small cakes with the pastry cutter. 9... Sweet almonds I oz. Chop fine. IQ... Sifted sugar... I 02. Add. II... White of egg I Beat and mix with the almonds and sugar to a paste. 12... • .f Sprinkle the mixture over the cakes. 13... Sugar ..r ••• Sprinkle over. 14- •«« .* • 1 1 . Bake on buttered tins in a alow oven. 31-ANISEED BISCUITS. Ordtr. Ingredients. Quantities. Method. I... Butter i OZ. ... Warm and put in a basin. 2... Sifted sugar... 4 table spoonsful Add. 3- Aniseed I tea spoonful Bruise and add. 4... Eggs 2 Beat and add. 5-" Flour Work in as much as is needed to make a firm paste. 6... ... ... Roll it out thin and cut in rounds. 7... Yolk of egg ... I Beat up with a little water and brush over. 8... Bake in a slow oven on a buttered tin. 350 MYRA’S COOKERY BOOK. 32-LITTLE CAKES. Order. Ingredients. Quantities. Method. I... Butter i lb. ... Beat to a cream. 2... Flour I lb. ... ] Add, mix together and make into 3- Sugar i lb. ... ■ 1 small cakes. 33-MACAROONS. Order. Ingredients. Quantities. Method. I... Sweet I lb. ... Blanch and pound. almonds 2... Sugar I lb. ... Add. 3” Rosewater ... ... ... Add a little to keep the almonds from oiling. 4... Whites of egg! 7 Beat to a froth, put them in and beat all well together. 5-" ... ... ... ... Drop them on wafer paper. 6... Powdered ... ... Sprinkle over them and put them sugar into the oven. 34.-CHEESECAKES.