Myra's cookery book

Take the lower part of the leaves only, boil them in water and stew in flour and butter. 7... White sauce i pint ... Put the above ingredients in and boil gently a few minutes. 8... Yolks of eggs 2 Beat and add. 9... Good gravy ... A few spoonsful Add and mix well. 10... ... ... ... Take the cover off the pie, remove the flour or paper. II... ... ... Put in the forcemeat. 12... Place the cover on the top and serve very hot. 394 MYRA’S COOKERY BOOK. 9 -FORCEMEAT TURNOVERS. Order. Ingredients. Quantities. Method. I... Puff paste ... Cut in rounds about 5 inches across. 2... Cold fowl i ib. ... Take out the bones and chop the meat. 3”' Gravy ... ... Add a little. 4... Mushrooms ... 3 or 4 ... Add. 5-" Sausage meat i lb. ... Add. 6... ... ... Mix well to make a forcemeat. 7... ... Any remains of cold game or rabbit, &c., can be used. 8... ... Put some of the forcemeat on one- half of each round. 9... ... Fold the paste over and close the edges. 10... ... ... Bake, or fry in butter and serv'e hot. 10.— GNOCCHI, Italian receipt. Order. Ingredients. Quantities. Method. I... Butter i I oz. ) 2... Water 2 wine glasses j- Boil together. 3- Salt, pepper ... A pinch of each Add. 4... Flour 5 oz. ... Add gradually, stirr'ng all the time. 5... Parmesan cheese 3 oz. ... Grate and add. 6... ... Stir for a minute over the fire, then take it off. 7... Eggs 3 Beat and add, stirring well. 8... Divide the mixture into small balls. g... Boiling milk... K pint ... Poach the balls in milk. 10... . . . . . Put them on a sieve to dram. 11... Butter I OZ. Put in a stewpan. 12... Flour 1 2 OZ. Add and stir in. SAJ'OljJiV DISHES. 395 GNOCCHI, Italian receipt — {continued). Order. Ingredients. Quantities. Method. 13... Milk ij pint ... Add, stir well and simmer for J hour, or till it thickens. 14... ... Grate fine Put a layer of gnocchi in a small baking dish. 15... Parmesan ... Sprinkle a layer over. 16... ... Pour over a layer of the boiled milk and flour. 17... ... Continue the layers until the dish is full. 18... ... Strew grated cheese over the top. 19... ••• ... Brown in the oven and serve hot. ll.-MACCARONI, Italian ii'ay. Order. Ingredients. Quantities. Method. I... Maccaroni ... i\h. ... Boil in plenty of water. 2... Salt, pepper... To taste Add. 3- ... ... Let it boil gently for 20 minutes. 4... ... ... Drain off all the water. 5... Stock cr milk ... Put the maccaroni in a stewpan. 6... i pint ... Add, and let it simmer till all the stock is absorbed. 7... Gruyere cheese 3 oz. Grate. 8... Parmesan 3 oz. Grate and mix with the other. 9... ... Add half the cheese to the maccaroni and stir well. 10... ... ... When it is well mixed add the remainder of the cheese. ir... Butter I oz. Add, stir well, and serve very hot. 12... If the cheese oils, add a little stock and stir over the fire. 12.- -MACCARONI, an gratin. Order. Ingredients. Quantities. Method. I... Maccaroni ... d lb. ... Boil as in previous recipe. 2... Butter ... Butter a baking dish. 3" Put in the maccaro 39J MYRA'S COOKERY BOOK. MACCARONI, an gratin — {continued). Order. Ingredients. Quantities. Method. 4... Parmesan 6 oz. Grate and sprinkle over. 5... Bread crumbs I table- spoonful