Myra's cookery book

Dredge over. Pour in. 1 i Add. ... Simmer for more than i hour. ... Strain the gravy. ... Thicken the gravy with it. 12.. . 13.. . 14.. . 15.. . 16... 17... 18.. . 19.. . Lemon juice i lemon... Milk or cream 3 table spoonsful Toasted bread Boil the gravy again and skim it well. Add the meat and warm it gradually. Add the lenion juice. Add. Do not let it quite boil, but when it is on the point of doing so, take it off the fire. Cut into sippets and garnish the dish round the edge with them. Pile the mince in the centre of the dish . Serve with fried bacon and slices of lemon. 29.-BLANQUETTE OF VEAL. Order. Ingredients. Quantities. Method. I... Cold roast veal 2 lbs. Cut in nice thin slices, and take off 2... 3- Butter Flour 2 OZ. I dessert any bits of skin. Melt in a stewpan. Sprinkle over, stirring with a wooden spoonful spoon, but do not let the butter brown. MYR/VS cookery book. io6 BLANQUETTE OF VEKL— [continued). Order. Ingredients. Quantities. Method. 4... Put in the slices of meat and stir well with the spoon. 5--- Salt and pepper To taste Add. 6... White stock or 4 pint. ... Add by degrees, stirring all the time. cream 7... Parsley I bunch... Add. 8... ... ... ... Simmer gently for 10 minutes. ) g... Veal broth ... J pint ... 10... Mu.shrooms ... Cut in } Put in another saucepan and boil. quarters 11.. . 12.. . Small onions Artichokes ... 3 or 4 ... 2 or 3 ... |- Add to the sauce if liked. 13... ... ... Pour the sauce over the meat. 14.. . 15.. . ... Take out the parsley. Leave the stewpan on the fire a few minutes, and then put the meat on a hot dish. 16... Yolks of eggs 2 Break in a basin. 17... Vinegar A few Mix gradually with the eggs. drops 18... Chives Chop fine Add if liked. ig... Salt and pepper To taste Add and beat up with a whisk. 20... ... ... Pour into the sauce, which must be hot without boiling. 21... • •• • • • ••• Stir the sauce thoroughly and pour over the meat. 30 —VEAL CROQUETTES, to use up cold roast veal. Order. Ingredients. Quantities. Method. I... Butter 2 OZ. Melt in a saucepan over a slow fire. 2.1- Flour I dessert Sprinkle over, stirring with a wooden spoonful spoon. 3-- Salt and ... Add, still stirring. 4... pepper Nutmeg Mushrooms ... 2 Grate and add. 1 Chop and add : let them cook an 6... Parsley A little ... ) instant. VEAL. 107 VEAL CROQUETTES, to use up cold roast veal — {continued). Order. Ingredients. Quantities. Method. 7.. . 8.. . Milk or cream Stock or gravy 1 Equal [ quantities 1 Pour over, still stirring gently. g... Let the sauce thicken and boil. 10... Cold roast li lb. ... ) veal 1 Mince and add to the sauce. II... Veal fat 4 oz. s 12... Take the saucepan off the fire. 13... ... . » ... ... Let it cool and thicken. 14... Yolks of eggs 2 Beat up and stir into the saucepan. 15... Bread crumbs ... Put into a dish. 16... .*• ... ... Fill a dessert spoon with the mix- ture in the saucepan, and put it in the bread crumbs. 17... • •• t • • •t* ... Rub it in the crumbs, and roll it in a round or oblong shape. 18... ... ... Repeat the operation till all is used. . 19... Eggs 2 or 3 ... Beat up the yolks and whites. 20... Salt and Add. 21... Dip in each ball of meat, then rub it