Vegetarian cookery

To twelve oranges, allow three lemons ; squeeze out the juice, and strain it, adding as much loaf sugar as will make it a nice thick syrup. A small wine-glassful to be taken three times a day. No. 762. — Substitute for Cod-Liver Oil. One tea-spoonful of powdered gum-arabic, one tea-spoonful of powdered loaf sugar, two tea-spoonfuls of olive oil, and the yolk of an egg, well beaten. Mix all well together, adding as much warm water as will make it of the consistency of cream. This quantity is for one dose, to be taken every night. It is better to have the gum-arabic and sugar mixed at the chemist’s, and kept iu a bottle. . * ' ’^•■wr 'fetoihu/' -^r-^'i'f * ^ - f ^ ■ € tft^ilf prt v»^l <iitST I<i4>ir Sv . iS»'* i ' 1^- ff-* Lv«^- • i-'??-: ■ ^.>V i :^.. . .- * L’’.' «ji - ?fc ■»3iu4'' X<V,.i*' * _ ^ ,, • ^'f'y~ ' , ..■'*»6jT5J# isL'A, ■ .'R ' 'i . «.«\^- ' ‘1* *i»'tiUtf>i. . -J' . _; ^ 5»SK(f' .^;+ '''^ _■” -'^ ;.i>-.^-a;-i^'.T;-’’i^ ■ - ’*’ ,\ \\/y ■^'*i(J'’(l.f «**iy ‘ i'. .*:■ . >; ■ ‘ ^"■■' ,^r ■ •f ■ ■ • -■ • ^ ■ "r ..r ■•■■■<* ■ ^ - ■' 1il'’'\'‘t]^ V . T.-i, '. -t'-^ 'Vie, _.; v J --^ — • * , :r ^ .r^e.dAjj ^ ^ • -fc.? ‘.V ,';. -I' Y* I^’DEX. Abcrnethy Biscuits . Acid, Raspberry Albert Puddiii" Almond Biscuits ,, Cakes . . 554, ,, Cheesecakes . 389, „ Cream . . 431, ,, Custards „ Pudding ,, Puffs ,, Soup American Biscuits . Apple and Bread Pudding ,, ,, Custard Pancake ,, Beverage . 674, ,, Bread . ,, Cheese . ,, Cheesecakes . ,, Cream . „ Dumplings . ,, Fritters . . 333, ,, Jelly . 458, 631, ,, Pie . . . ,, Pudding ,, ,, Baked ,, Sauce . ,, Snow ,, Trifle Apples, Baked ,, Pine ,, Sago with ,, Stewed . . 371, Apricot Jam . „ Marmalade . ,, Pudding Apricots .... ,, Stewed , Arrowroot . ,415, No. Arrowroot Biscuits . Custards ) t Gruel . . 735, 736 i j Milk . >} Pudding } j ,, BoUed ij Sponge Cake . Asparagus } f Stewed . }f Eggs with 9) Omelet . f 1 Soup Ai'tichokes yj Jerusalem Baked Apple Beverage . yy „ Pudding yy Apples . yy Batter Pudding with Fruit . y y Bread Omelet yy Custard . yy Custards yy Eggs . . 92 , 93 y y Milk . y y Mushrooms . y y Parsnips y y Potatoes yy ,, with Dumplings 161 yy Rice Omelet . yy Vegetable-marrow . yy ,, „ -with >» t> )) >V1WI Onions and Sago . 145 Bakewell Pudding . 249, 250 Baking Powder, Bread wth 492 Bannock, Pitcaithly . 595 Barbcnies . . , 6O4 ' Barberry Jelly . . 633 No. No. Barloy . • Biscuits, Yorkshire. „ and Peas Soup . Blackberry Jam „ Broth . 31, 9} and Apple Jam ,, Pearl Pudding n Jelly . . . „ ,, ,, without Black Cap Pudding. Milk or Eggs . ft Currant Jam . „ Soup . ft „ Jelly ,, Water . ) 1 ,, Vinegar . Basle Cakes . Blanched Cream Bath Buns Blanc -mange . 453, 454, Batter Pudding , Egg . , , used in frying V ege- ,, Iceland Moss tables . Boiled Arrowroot Pudding Beans f ) Beet-root ,, French . 117) y y Carrots . Beet-root y y Eggs .