[Modern cookery, in all its branches

currant, white, very fine, 510 damson, 519 green gooseberry, 498 ripe gooseberry, 500, 501 red grape, 520* guava, English, 520 to extract the juice of plums fci, 497 mussel plum, 516 quince, 525 raspberry, 507, 508 rhubarb isinglass, 468 Siberian crab, 526 tartlets, or custards, 375 strawberry, very fine, 5U5 John Dories, small, baked (author’s receipt X John Dory, to boil a, 58 Jewish almond pudding, 608 table, general directions for the, 609 cookery, remarks on, 606 sausage, or Cliorissa, 607 smoked beef, 606 Julep, mint (American), 582 Jumbles, 556 Kale, sea, to boil, 316 stewed in gravy ( entremeU ), 316 Kater’s, Captain, receipt for boiling potatoes, 312 Kedgert-e (an Indian breakfast dish), 612 Kentish, receipt for cutting up and curing a pig, 254 suet pudding, 407 Kidneys, mutton, & la Francaise, 243 mutton, to broil, 244 mutton, Oxford receipt for, 244 Kidney, beef, to dress, 204, 205 Kohl-cannon, or Kale-cannon (Irish receipt), 315 Lait, &c, & Madame, 451 Lady’s, the, sauce for fish, 117 Lamb, cutlets, in their own gravy, 246 cutlets, with Soubise sauce, 246 cutlets of cold, 246 leg of, with white sauce, 245 roast loin of, 245 loin of, stewed in butter, 248 to roast a quarter of, 244 roast saddle of, 245 sauce for, 132 Landrail, to roast, 291 Lard, to melt, 248 to preserve unmelted, for many mouths, to, a pheasant, 287 Larding, general directions for, 181 Larding-needles, 181 Lardoons, 181 Leeks, to boil, 318 Lemonade, delicious, milk, 583 excellent, portable, 583 Lemon, calf’s feet jelly, 467 creams, 475 dumplings, 421 fritters, 384 jelly, calf’s feet, 467 pickle, or catsup, 150 pudding, an excellent, 426 sandwiches, 374 sponge, or moulded cream, 480 suet pudding, 427 tartlets, 372 Lemons in mincemeat, 368, 369 to pickle, 534, 538 Lettuces, in mayonnaise of fowls, 278 stewed, 319 in salads, 140, 141 Liebig’s, Baron, directions for boiling, 53 for roasting, 171 beef gravy, 96 extract of beef, 6 Limes, to pickle, 538 Liver, calf’s, to roast, 229 stoved, or stewed, 228 Lobsters, to boil, 88 boudinettes of (author’s receipt), 92 Lobster, or crab, buttered, 89 butter, 138 cutlets (a superior entree'), 91 cutlets, Indian, 611 cold dressed, 88 fricasseed, or au bechamel, 89 hot, 89 patties, common, 359 patties, superlative, 359 Lobster, potted, 90 salad, 142 sausages, 91 Luncheon cake, 555 Macaroons, almond, 544 cocoa-nut (very fine), 545 orange-flower, 544 Macaroncini, to boil and to chooae, 390 Maccaroni, Genoa, to boil, 391 Neapolitan, to boil, 391 ribbon (or lazanges), to boil, 391 to choose, and other Italian pastes, 336 to dress a la Heine, 393 to dress in various ways, 392 with gravy, 392 ribbon, 391 soup, 13 sweet, 490 Mackerel, to bake, 69 baked (Cinderella’s receipt, good), 70 to boil, 69 broiled whole, 71 fillets of, boiled, 71 fillets of, broiled or fried, 71 fillets of, stewed in wine (excellent), 72 fried (French receipt), 70 stewed with wine, 72 Madeira cake, 548 Madeleine puddings, to serve cold, 432 Magnum bonum plums, to dry or preserve, Mai-Trank (German), 620 Haitre d’hotel sauce, cold, 133 sauce, French, 116 sauce, maigre, 117 sauce, sharp (English receipt for), 116 Majesty’s, her, pastry, 366 pudding, 410 Mandrang, or mandram. West Indian receipt, 323 another receipt for, 323 Mangoes, lemon, 538 peach, 534