FoodNetArchive

The new century cookery book

1901

Page 574 · 7 recipe records on this page

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Rates : $40 per day in advance. Notice. — All nuggets and gold dust must be left with the manager. = * ©til of fate. = = Soups. Soup frae a Turtil. Broth made oot o’ a muckle sheep’s heidSoup frae a Turtil. Fish. Boiled skite wi’ shrimp gravyBoiled skite wi’ shrimp gravy. Saumon strecht frae the Tweed. (A tithfu’ for the stammack’s sake.) Tit-bit o’ a wee sheepie wi’ Scotch green peasTit-bit o’ a wee sheepie wi’ Scotch green peas. Haggis. Great chieftain o’ the pudding race ! (Hauf-throu’ tak a drappie tae slocken ye.) Second Roun’. Bubly-Jock wi’ a slice o’ Soo’s leg sautitBubly-Jock wi’ a slice o’ Soo’s leg sautit. Roastit goose. A cut frae the rib o’ a coo. Tatties biled an’ champitTatties biled an’ champit ; bashed ingans an’ ithe gairdin reets (Anither wee drappie.) Spurgi girse as caul as ice wi’ real fine Kandy ream. Puddings. Plum puddin’ lowin. Trimlin Tammy, aiple tairt an’ creamTrimlin Tammy, aiple tairt an’ cream. Farl’s o’ cake an’ a whang o’ kebbuckFarl’s o’ cake an’ a whang o’ kebbuck. (Jist anither drappie tae keep a’ doon. Plooms, aiples, nits an’ sweeties. Happy we a’ thegither, Happy we’ll be yen and a’, Eime shall see us a’ the blither Here we rise to gang awa’ . Queen’s Hotel, Kandy. “Deoch — an — Dornish.” HUMOROUS MENUS 693 BILL or TARE IN LEGAL EORM. 0. E. PARSONS AND CO., LIMITED. ARTICLES OF ASSOCIATION. Incorporated (into our systems), Aug. 13, 1889. Directors. The Parson The Dean Soup... The Card Sharper ... The Inspector Notary Public 1 1 Article I. Canope d’ anchovies aux olives. Still Ock. Article II. Soup. Clear turtle & la mal de mer. Milk punch. Article III. Poisons. Red mullet, Italienne. Fillet of soles d-la President. DRY SHERRY (One Button.) Entrees. Civet of leveret. Sweetbreads k la Canada. Lobster patties a la Niagara Falls. CHAMPAGNE. Oh ! we are enjoying ourselves. 6/8 Slanders Vital Spark ... Biscuits Balls (foot) ... 1 share Removes. Saddle of mutton (Southdown). Gosling a la 5th Avenue. Boiled chickens and bakon aux Yankee Doodle. MORE CHAMPAGNE. Vive la Bollingere. Article VI. GRICE ! ! ! Still more Phiz. Article VII. Cheese straws k la Chicago. Gargles various. (Button No. 2.) Article VIII. Sweets. Ice Pudden. Article IX. The Dessert. PORT, KRUSTED. Article X. Toothpix. Article XI. Poker. Eucre. Nap. GET! Cbe (arliDg (lab’s Banquet. (Sir Heron Maxwell in the Chair.) “A’ Here Men? Aye, A’ Here an’ fit.” BILL OF FARE. Tak your wull o’t. A pree to mak’ a Body Hungrisum. Rail Bru. “ Soop, Lads, Soop.” Mountain pecker an’ Cockie Leekie. A vera pat-lid. Fish. Guid Caller Fish. Saumon wi’ Firey Tang Salss. Sole Fleuks Baned and Stooit in oyl-dolie Bites i’ th’ Bygaun. Tacty whangs o’ Cheviot Hogrels wi’ Champit Tatties. Second Coorse. The Haggis. Weel are ye worthy o’ a’ grace, Great Chieftain of the puddin’ race. Just a drappie o’t Ca Cannie ! Bradit Meat. Beef an’ Greens, ne’er a Kowe ! Braidit Deukies frae Auchtermuchty. Confectouri. Plum Pudding. Tak what ye see o’t. Saft roes with Puddock-Stools, Kebbuck,. an’ ither things. Draw the Port. Effreuves an’ Coffee. Let them that want coffee hae coffee, but I’m for a glass of toddy. 694 THE NEW CENTURY COOKERY BOOK /eCTORS’ DINNER, Given at the ARLINGTON CLUB , PORTLAND _ U.S.A. March 11, 1899. = /Ifeemi. = Huitres. en demi-eoquille. “ Not one scale.” — Othello , I. iii. Chateau Yquem, 1809. “ Indeed perfection.” — Othello , II. ii. Consomme de volaille en tasse. “Boil thou first i’ the charmed pot.” — Macbeth , IV. i. Castellano sherry (solera especial). “ But one cup.” — Othello , II. ii. GEufs farcis it la Sarah.