FoodNetArchive

The new century cookery book

1901

Page 578

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Guileless, as yet of the sty.” — Charles Lamb. “ There is a fowl without a feather.” — Comedy of Errors, iii. 1. “ A pound of man’s flesh is not so estimable, Profitable neither, as flesh of mutton.” — Shakespeare. “ Look to the baked meats, good Angelica, Spare not for cost.” — Borneo and Juliet. “ Your labouring people think, beyond all question, Beef, veal, and mutton, better for digestion.” — Byron. “ The strong table groans Beneath the smoking sirloin stretched immense.” — Thomson. Vegetables, Salads- Legumes, Salades. “ Good cabbage, good cabbage:” — Merry Wives of Windsor. “ You can eat a leek.” — Henry V. v. 1. “ Salad was born to do me good.” — 2 Henry IV. iv. 10. “ Let the sky rain potatoes.” — Merry Wives of Windsor, v. 4. “ The roll ! where’s the roll ? 2 Henry IV. iii. 2. “ An onion will do well is heard From (Taming of the Shrew) — first part, While ‘ break a biscuit ’ (Troilus And Cresida) invite with heart.” (Onion) — “ So near will I be that your best friends shall wish I had been further.” Julius Casa, (Salad) — “ Oh, green and glorious ! oh, herbaceous treat ! ’Twould tempt the dying anchorite to eat; Back to the world he’d turn his fleeting soul, And plunge his fingers in the salad bowl! ” — Sydney Smith. “ A fresh appetite ” with “ salad Born to do me good ” doth come ; Stern (Othello) reinforces (Henry YI.) in praise not dumb. And the Moor commands — “ Sow lettuce ” (Comedy of Errors) tells “ I have brought the oil ” — emollient — Skill a mixture rare compels. Sift “ the salt, too, which may season ” — (Much Ado Nothing About) ; “ Taste of what is here ! ” (The Tempest) • Asks to clear away all doubt. — M. F. Brown. “ To pick a salad.” — Henry VI. iv. 10. Roast— Roti. “ May roast your goose ” (Macbeth) declares And (Merry Wives of Windsor) “let The sky potatoes rain ” — quite pat ! “This squash ” from (Winter’s Tale) you get. “ Item — a capon.” — Henry IV. ii. 4. “ The roasted ox with the pudding in his belly.” — Henry IV. ii. 4 “I can cut a caper.” — Twelfth Eight. “ And I can cut the mutton to it.” — Tv)elfth Night. “ Now is the woodcock near.” — Twelfth Night, i. v. “ A turkey cock — ’tis no matter, There’s no sauce for it.” — Henry IV. “ I have a pheasant ! cock or hen ! ” — Winter’s Tale. “ Why, here he comes, swelling like a turkey cock.” — Henry V. v. 1. “ O dainty duck ! ” — Midsummer Night’s Dream, v. f. (Antony and Cleopatra) Say “ His quails e’er beat mine ” own, But “ such toasts, and butter dressings ! ” (Henry IV.) doth thus atone. CLASSICAL BILL OF FARE, QUOTATIONS Sc. 699 (Henry YI.) supplies “ the partridge ” “Trimmed and dressed” by Richard II. ; And “the game was ne’er so fair ” — lorn (Romeo to Juliet) beckoned. — M. F. Brown, (Turkey) — “ Nothing in his life Became him like the leaving it.” — Macbeth. (Goose) — “We fat all creatures to fat us.” — Hamlet. “ Now goose and turkey come, and hare, And apple-pie and custard, And chicken and asparagus, And Yorkshire ham and mustard.” — Peter Pindar. “ Oh ! the roast beef of Old England, And oh ! the old English roast beef.” — Fielding. “ Carve him for the gods.” — Julius Ccesar. “ What say you to a piece of beef and mustard ? ” — Taming of the Slvreio , iv. 5. “ Come you to seek the lamb here? ” — Measure for Measure. “I have a gammon of bacon.” — 1 Henry IV. ii. 1. “ Are there no young pigeons ? ” — 2 Henry IV. v. 1.