Tried . .
Favourites
)okerp Book
old Hints and Useful
. . Information . .
PRICE ONE SHILLING NETT.
Cloth Boards, 1/6 Nett; Leather, 2/- Nett.
Edinburgh: J. B. FAIRGRIEVE, 7 & 9 Cockburn Strbet.
London; HORACE MARSHALL 4 SON,
125 Fleet Street, and Tbmple House,
Tbmplb Avenub, E.C.
WITH
—
BISCUIT MANUFACTURERS TO THE
KINO AND H.R.H. THE PRINCE OP WALES.
McVITlE & PRICE’S
Digestioc
and
Ricb Cea
LEEDS UNIVERSITY LIBRARY
Special Collections
Cookery Camden
I np
498
iscults.
E MAJESTY QUEEN
II II I I II II I li
3010602333
.
r-
L*
CUSTARD
POWDER
Makes a perfect high-class Custard at a
minimum cost and trouble. Used by all the
leading Diplomees of the South Kensington
School of Cookery. Invaluable also for a
variety of Sweet Dishes, recipes for which
accompany each Packet. >
No Eggs ! No Risk ! No Trouble !
mr- USE ALSO
Bird^S Blanc=Mange
Powder
Bird's Crystal Jelly
Powder
Bird Concentrated
Bird’s Baking Powder.
“ Really it’s wonderful the improvement Bovril
efFects in a gravy or soup. It is richer and more
appetising and nourishing by far than when
prepared without this valuable ingredient.”
“You should always keep Bovril handy.”
“ Now Good Digestion wait on Appetite and Health
on both.” — Shakespeare. ^
TRIED FAVOURITES
COOKERY BOOK '
WITH
HOUSEHOLD HINTS AND OTHER
USEFUL INFORMATION
BY
Mrs E. W. KIRK.
Tenth and Enlarged Edition.
ONE HUNDRED AND THIRTY-SIXTH THOUSAND.
I
Edinburgh : J. B. FAIRGRIEVE, 7 & g Cockburn Street.
London ; HORACE MARSHALL & SON, 1.25 Fleet Street
AND Temple House, Temple Avenue, E.C.
I gog.
Provision Dealer for
^sk your Grocer or
HUGON'S
“Atora." Brand.
SUPKUSEDES RAW SUET, LARD
BUTTER.
FOr MINCEME.VT, PUDDINGS,
CARES, PIE CRUST and FRYING.
TIME AND MONEY SAVED DY USING
HUGON’S “ATORA”
REFINED BEEF SUET
ttidisponsablo in ovary Household ait the year round.
Specially recommended for Summer Use and for
Hot Climates.
It supersedes Raw Suet, Lard, and Cooking
Butter For Puddings, Cakes, iVlince Meat, Pie
Crust, Frying and Cooking.
Prepared from best English Beef Suet only ! Saves trouble of
chopping ! Always ready for use ! No waste ! One pound goes
as far as two pounds of Raw Suet !
Digestible and Wholesome. Absolutely Pure.
It is put up in one pound boxes and sold by most Grocers and
Dealers.
Sole Manufacturers —
HUGON & Co., Ltd., PENDLETON, MANCHESTER.
,1870704 ^
PREFACE.
success which has attended nine editions of Tried Favoukhes
has abundantly proved that, even in these days when Cookery
liooks flood the market, and almost every newspaper has its household
. column, our book of ‘^tried” and proved “favourites” has found its
place.
The need for good, nourishing food, well cooked and tastefully
served, is the need of all ages. It has been said that they who provide
the food of the world decide the health of the world. That being the
case, the more knowledge there can be disseminated on such an im-
portant subject the better; and the result of long years’ knowledge
bought by experience cannot fail to help many a perplexed housewife
in these days of hurry and high pressure.
I
Page 0
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Tried Favourites
Cookery Book
old Hints and Useful . . Information . .
PRICE ONE SHILLING NETT.
Cloth Boards, 1/6 Nett; Leather, 2/- Nett.
Edinburgh: J. B. FAIRGRIEVE, 7 & 9 Cockburn Street.
London; HORACE MARSHALL 4 SON,
125 Fleet Street, and Temple House,
Temple Avenue, E.C.
WITH
—
BISCUIT MANUFACTURERS TO THE
KINO AND H.R.H. THE PRINCE OP WALES.
McVITlE & PRICE’S
Digestion
and
Rich Tea
LEEDS UNIVERSITY LIBRARY Special Collections
Cookery
Biscuits.
E MAJESTY QUEEN
II II I I II II I li
3010602333
.
r-
L*
CUSTARD
POWDER
Makes a perfect high-class Custard at a minimum cost and trouble. Used by all the leading Diplomees of the South Kensington School of Cookery. Invaluable also for a variety of Sweet Dishes, recipes for which accompany each Packet. >
No Eggs ! No Risk ! No Trouble !
USE ALSO
Bird's Blanc-Mange
Powder
Bird's Crystal Jelly
Powder
Bird Concentrated
Bird’s Baking Powder.
“ Really it’s wonderful the improvement Bovril efFects in a gravy or soup. It is richer and more appetising and nourishing by far than when prepared without this valuable ingredient.” “You should always keep Bovril handy.”
“ Now Good Digestion wait on Appetite and Health on both.” — Shakespeare. ^
TRIED FAVOURITES
COOKERY BOOK '
WITH
HOUSEHOLD HINTS AND OTHER USEFUL INFORMATION
BY
Mrs E. W. KIRK.
Tenth and Enlarged Edition.
ONE HUNDRED AND THIRTY-SIXTH THOUSAND.
Edinburgh : J. B. FAIRGRIEVE, 7 & g Cockburn Street.
London ; HORACE MARSHALL & SON, 1.25 Fleet Street AND Temple House, Temple Avenue, E.C.
I gog.
Provision Dealer for
^sk your Grocer or
HUGON'S
“Atora." Brand.
SUPKUSEDES RAW SUET, LARD BUTTER.
FOr MINCEMEAT, PUDDINGS, CAKES, PIE CRUST and FRYING.
TIME AND MONEY SAVED DY USING
HUGON’S “ATORA”
REFINED BEEF SUET
Indispensable in every Household at the year round. Specially recommended for Summer Use and for Hot Climates.
It supersedes Raw Suet, Lard, and Cooking Butter For Puddings, Cakes, Mince Meat, Pie Crust, Frying and Cooking.
Prepared from best English Beef Suet only ! Saves trouble of chopping ! Always ready for use ! No waste ! One pound goes as far as two pounds of Raw Suet !
Digestible and Wholesome. Absolutely Pure.
It is put up in one pound boxes and sold by most Grocers and Dealers.
Sole Manufacturers —
HUGON & Co., Ltd., PENDLETON, MANCHESTER.
,1870704 ^
PREFACE.
success which has attended nine editions of Tried Favourites has abundantly proved that, even in these days when Cookery liooks flood the market, and almost every newspaper has its household . column, our book of ‘^tried” and proved “favourites” has found its place.
The need for good, nourishing food, well cooked and tastefully served, is the need of all ages. It has been said that they who provide the food of the world decide the health of the world. That being the case, the more knowledge there can be disseminated on such an important subject the better; and the result of long years’ knowledge bought by experience cannot fail to help many a perplexed housewife in these days of hurry and high pressure.