Julienne Soup ... , , 8 , . I« Bjdney Soup ... Kidney and Tomato Soup •• 8 Arro'svroot Thickening 8 FISH. 16 Three Ways of Frying' Fish 17 ' Fish Entree 20 Norwegian Fish Balls ... ■ , , 17 Gateau de Poisson . . 20 Canelle of Fish 18 Haddock Canapes 20 Chartreuse of Fish 18 Haddock Croquettes 20 Cod, Boiled, or Haddock , , 18 Haddock, Smoked, and Rice 20 Cod-Roe 18 Haddock, Stuffed • ... ..20-21 Cod Fish Cutlets . . 18 Haddocks and Tomatoes 21 Fish Cream 18 Halibut 21 Fish Croquettes 18 Herring, Broiled 21 Fish Custard ... ... , , 19 Herring, Boiled 21 Fish Cutle ts ... , , 19.. Herring and Onions 21 Curried Fish ... , , 19 Herrings,, Baked 21 Fish Frioassue ... 19 Red Herrings, To Fry . . . . 22 11. Tried Favourites Cookery Book. FIS H — Continued, Lobster Cutlets PACE .. 22 Salmon Rissoles PAOS 24 Fish Kedgeree ' . . 22 Salmon Sandwiches .. 25 Fish and Macaroni Pie .. 22 Salt Cod .. 25 Mackerel 22 Sardine Sandwiches 25 Oysters or Shiimps .. 23 Sardine Savoury 26 Fish Pastries . . .. 23 Shape or Cakes .. 25 Russian Pie .. 23 Fish Sausages . . 25 Plaice .. 23 Skate .. 26 Potted Fish .. 23 Sole . . .. 26 Fish Pudding ... ..23-24 Souffle of Cooked Fish .. 26 Salmon, Boiled .. 24 Stewed Fish . . .. 26 Salmon Cutlets 24 Timhale of Fish ' .. 27 Salmon, To Kipper 24 Trout ... 27 Salmon Mould .. 24 Whiting . . \ . . ... 27 BEEF, MUTTON, VEAL, &c. Beef Olives 28 Breast of Mutton .. 33 Beef and Haricot of Vegetables 28 Roast Shoulder of Mutton .. 33 Boiled Beef 29 Steamed Mutton .. 33 Beef Steak Pie 29 Lucerne Mutton .. 33 Meat Pudding 29 Potted Meat .. 33 Bomb-Shell 29 Pot Pie .. 34 Cold Beef and Tomato Pie 30 Roast Pork .. 34 Devilled Beef . . 30 Grilled Steak . . 34 Fillet of Beef .. .. ^ . 30 Steamed Steak .. 34 Pressed Beef . . 30 Stewed Steak 34-35 Cold Roast Beef 30 Australian Stew .. 35 Steamed Beef . . 31 Boiled Tongue .. 35 Roast Beef ^ . . 31 Jellied Tongue . . 35 Brawn 31 Veal or Beef Roll .. 35 Corned Beef 31 Bewitched Veal , ^ . . 35 To boil a Ham . . 31 Breast of Veal .. 36 Hough 6 3L32 Fillet of Veal .. 36 Hot Pot . . . . . . 32 Stewed Veal .. 36 Grilled Mutton Chop 32 To Pot Veal . . .. 36 GAME AND POULTEY. Chicken Pie 37 Hare, Jugged . . .. 41 Curried Chicken 38 Hare, Roast 41 Chicken, Minced 38 Hare, Remains of 41 Chicken Cutlets 38 Pigeon Pie ’.. 41 Roast Chicken 38 Pigeons, Stewed . . 41-42 Chicken, Fried 38 Partridges or Pigeons 42 Chicken Merinds 38' Rabbit, Cream of . 42 Chicken, Savoury 39 Rabbit, Stewed 42 Chicken, Timhale of 39 Rabbit Patties 42 Coimtry Captain . . 39 Rabbit Pie 42 Stewed Duck . . 39 Rabbit Pudding 43 Boiled Fowl 39 Rabbit Mould . . 43 Galantine of Fowl 39 Rabbit, Minced 43 Game, To Roast 40 Roman Pudding 43 Game, Dressed 40 Spanish Stew . . . . 44 Game Shape . . 40 Roast Turkey . . . . 44 Game, Potted . . 40 Turkey Rechauffe . . 44 Roast Goose . . 40 Boiled Turkey 44 Hare, Haricot of 40 Turkey Rissoles 44 TiiiBD Favourites Cookery Book. iii. ENTREES. PAGE FAOS Bubble and Squeak .. 45 Meat Shape .. 61 Browned Mince .. 45 Cold Mutton, Dressed ... .. 62 Cold Meat .. 45 Mince Pie .. 62 Croquettes .. 45

AI-modernized reading of the original text

Julienne Soup ... , , , . I« Kidney Soup ... Kidney and Tomato Soup •• 8 Arro'svroot Thickening FISH. Three Ways of Frying' Fish 17 ' Fish Entree Norwegian Fish Balls ... ■ , , Gateau de Poisson . . Canelle of Fish Haddock Canapes Chartreuse of Fish Haddock Croquettes Cod, Boiled, or Haddock , , Haddock, Smoked, and Rice Cod-Roe Haddock, Stuffed • ... ..20-21 Cod Fish Cutlets . . Haddocks and Tomatoes Fish Cream Halibut Fish Croquettes Herring, Broiled Fish Custard ... ... , , Herring, Boiled Fish Cutle ts ... , , 19.. Herring and Onions Curried Fish ... , , Herrings, Baked Fish Fricassee ... Red Herrings, To Fry . . . . Tried Favourites Cookery Book. FIS H — Continued, Lobster Cutlets PACE .. 22 Salmon Rissoles PAOS Fish Kedgeree ' . . 22 Salmon Sandwiches .. 25 Fish and Macaroni Pie .. 22 Salt Cod .. 25 Mackerel Sardine Sandwiches Oysters or Shrimps .. 23 Sardine Savoury Fish Pastries . . .. 23 Shape or Cakes .. 25 Russian Pie .. 23 Fish Sausages . . Plaice .. 23 Skate .. 26 Potted Fish .. 23 Sole . . .. 26 Fish Pudding ... ..23-24 Souffle of Cooked Fish .. 26 Salmon, Boiled .. 24 Stewed Fish . . .. 26 Salmon Cutlets Timbale of Fish ' .. 27 Salmon, To Kipper Trout ... 27 Salmon Mould .. 24 Whiting . . \ . . ... 27 BEEF, MUTTON, VEAL, &c. Beef Olives Breast of Mutton .. 33 Beef and Haricot of Vegetables Roast Shoulder of Mutton .. 33 Boiled Beef Steamed Mutton .. 33 Beef Steak Pie Lucerne Mutton .. 33 Meat Pudding Potted Meat .. 33 Bomb-Shell Pot Pie .. 34 Cold Beef and Tomato Pie Roast Pork .. 34 Devilled Beef . . Grilled Steak . . Fillet of Beef .. .. ^ . Steamed Steak .. 34 Pressed Beef . . Stewed Steak 34-35 Cold Roast Beef Australian Stew .. 35 Steamed Beef . . Boiled Tongue .. 35 Roast Beef ^ . . Jellied Tongue . . 35 Brawn Veal or Beef Roll .. 35 Corned Beef Bewitched Veal , ^ . . 35 To boil a Ham . . Breast of Veal .. 36 Hough 6 Fillet of Veal .. 36 Hot Pot . . . . . . Stewed Veal .. 36 Grilled Mutton Chop To Pot Veal . . .. 36 GAME AND POULTEY. Chicken Pie Hare, Jugged . . .. 41 Curried Chicken Hare, Roast Chicken, Minced Hare, Remains of Chicken Cutlets Pigeon Pie ’.. 41 Roast Chicken Pigeons, Stewed . . 41-42 Chicken, Fried Partridges or Pigeons Chicken Meringue 38' Rabbit, Cream of . Chicken, Savoury Rabbit, Stewed Chicken, Timbale of Rabbit Patties Country Captain . . Rabbit Pie Stewed Duck . . Rabbit Pudding Boiled Fowl Rabbit Mould . . Galantine of Fowl Rabbit, Minced Game, To Roast Roman Pudding Game, Dressed Spanish Stew . . . . 44 Game Shape . . Roast Turkey . . . . 44 Game, Potted . . Turkey Rechauffe . . 44 Roast Goose . . Boiled Turkey Hare, Haricot of Turkey Rissoles TiiiBD Favourites Cookery Book. ENTREES. FAOS Bubble and Squeak .. 45 Meat Shape .. 61 Browned Mince .. 45 Cold Mutton, Dressed ... .. 62 Cold Meat .. 45 Mince Pie .. 62 Croquettes .. 45

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