CANCER. — Use the cold bath.
— This has cured many. — A bleeding
cancer was cured by drinking twice a
day a quarter of a pint of the juice of
clivers, or goose grass, and covering the
wound with the bruised leaves. Ano-
ther by the following receipt : —
Take half a pint of small beer. When
1 It boils, dissolve in it an ounce and »
CAN
90
CAR
half of bees’ wax : then put in an ounce
of hog’s lard and boil them together.
When it is cold pour the beer from it,
and apply it spread on white leather.
Renew it every other day. It brings
out great blotches, which are to be
washed with sal prunello dissolved in
warm water.
If it be not broken, apply a piece of
sheet lead beat very thin, and pricked
full of pin holes, for days or weeks to
the breast. Purges should be added
every third or fourth day. — Or, rub the
whole breast morning and evening with
spirits of hartshorn mixed with oil. Or,
keep it continually moist with honey.
CANCER PLASTER.— White
oak-bark, 4 uz. ; bruise it well, and add
urine sufficient to cover it. Infuse four
days, boil it till it becomes as thick as
treacle. Add 2 ozs. of honey, and 2 ozs.
of strained turpentine gum. To make
this plaster caustic, add 2 drachms of
white vitriol. Spread on soft leather,
or linen. — It may be applied to all kinds
of ulcers, white swellings. For cancers
it is invaluable.
CANDIED CITRON-PEEL.
— Soak the peel in several waters to
take away the bitterness ; the last water
to be warm ; drain, and cover with
syrup until they are transparent. The
syrup should be renewed once or twice
by adding more sugar✪ Candied Citron-Peel. Drain and dry.
CANDIED LEMON— Boil
three pounds of loaf sugar in a pint of
water, till candied ; then drop sixteen
drops of essence of lemon✪ Candied Lemon therein,
stir it well, and then pour it out imme-
diately. Make it up as candied pepper-
mint.
CANDIED LEMON, OR
ORANGE. — Soak the peel in salt
and water four or five days, take out
and wash well. Boil in soft water till
they are tender. Then make syrup of
loaf sugar and water, and boil till they
are candied. Add sugar, as required:
You may regulate the taste, by adding
cinnamon, mace, and cloves. When
candied, dust them with fine sugar.
CAPERS, to keep. — Scald some
vinegar, when cold, pour it upon the
capers ; tie dose to keep out the air.
CAPER SAUCE.— Melt some
butter, chop the capers fine, boil them
with the butter. An ounce of capers
will be sufficient for a moderate sized
sauce-boat. Add, if you like a little
chopped parsley, and a little vinegar.
More vinegar, a little cayenne, and
essence* of anchovy✪ Caper Sauce, make it suitable for
fish.
As a substitute for capers, some use
chopped pickled gherkins.
CAPILLAIRE.— Take z\ lbs. of
loaf sugar, 2 eggs well beaten, 1 quart
of water. Simmer it one hour, skim it,
let it cool ; boil and skim, and add a
ozs. of orange flower water and 4 table-
spoonfuls of brandy. Strain and bottle
for use. A spoonful in a tumbler of
water makes a pleasant beverage.
Consult me
1902Page 106 · 3 recipe records on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
CANCER. — Use the cold bath.
— This has cured many. — A bleeding
cancer was cured by drinking twice a
day a quarter of a pint of the juice of
clivers, or goose grass, and covering the
wound with the bruised leaves. Ano-
ther by the following receipt : —
Take half a pint of small beer. When
1 It boils, dissolve in it an ounce and »
CAN
90
CAR
half of bees’ wax : then put in an ounce
of hog’s lard and boil them together.
When it is cold pour the beer from it,
and apply it spread on white leather.
Renew it every other day. It brings
out great blotches, which are to be
washed with sal prunello dissolved in
warm water.
If it be not broken, apply a piece of
sheet lead beat very thin, and pricked
full of pin holes, for days or weeks to
the breast. Purges should be added
every third or fourth day. — Or, rub the
whole breast morning and evening with
spirits of hartshorn mixed with oil. Or,
keep it continually moist with honey.
CANCER PLASTER.— White
oak-bark, 4 uz. ; bruise it well, and add
urine sufficient to cover it. Infuse four
days, boil it till it becomes as thick as
treacle. Add 2 ozs. of honey, and 2 ozs.
of strained turpentine gum. To make
this plaster caustic, add 2 drachms of
white vitriol. Spread on soft leather,
or linen. — It may be applied to all kinds
of ulcers, white swellings. For cancers
it is invaluable.
CANDIED CITRON-PEEL.
— Soak the peel in several waters to
take away the bitterness ; the last water
to be warm ; drain, and cover with
syrup until they are transparent. The
syrup should be renewed once or twice
by adding more sugar. Drain and dry.
CANDIED LEMON— Boil
three pounds of loaf sugar in a pint of
water, till candied ; then drop sixteen
drops of essence of lemon therein,
stir it well, and then pour it out imme-
diately. Make it up as candied pepper-
mint.
CANDIED LEMON, OR
ORANGE. — Soak the peel in salt
and water four or five days, take out
and wash well. Boil in soft water till
they are tender. Then make syrup of
loaf sugar and water, and boil till they
are candied. Add sugar, as required:
You may regulate the taste, by adding
cinnamon, mace, and cloves. When
candied, dust them with fine sugar.
CAPERS, to keep. — Scald some
vinegar, when cold, pour it upon the
capers ; tie dose to keep out the air.
CAPER SAUCE.— Melt some
butter, chop the capers fine, boil them
with the butter. An ounce of capers
will be sufficient for a moderate sized
sauce-boat. Add, if you like a little
chopped parsley, and a little vinegar.
More vinegar, a little cayenne, and
essence* of anchovy, make it suitable for
fish.
As a substitute for capers, some use
chopped pickled gherkins.
CAPILLAIRE.— Take z\ lbs. of
loaf sugar, 2 eggs well beaten, 1 quart
of water. Simmer it one hour, skim it,
let it cool ; boil and skim, and add a
ozs. of orange flower water and 4 table-
spoonfuls of brandy. Strain and bottle
for use. A spoonful in a tumbler of
water makes a pleasant beverage.