ARTICHOKE BOTTOMS.—
If dried, they must be soaked, then
stewed in weak gravy, and served with
or without forcemeat in each. Or they
may be boiled in milk, and served with
cream sauce✪ Artichoke Bottoms ; or added to ragouts,
French pies, &c.
ARTICHOKES, Jerusalem.-
Tbfty must be taken up the moment
they are done, or they will be too soft.
They may be boiled plain, or served
with white fricassee sauce✪ Jerusalem Artichokes.
ARTICLES IN SEASON.
JANUARY.
Poultry. — Game : Pheasants, Par-
tridges. Hares. Rabbits. Woodcocks.
Snipes. Turkeys. Capons. Pullets.
Fowls. Chickens. Tame Pigeons.
F i s h. — Carp. Tench. Perch.
Lampreys. Eels. Crayfish. Cod. Soles.
Flounders. Plaice. Turbots. Thorn-
back. Skate. Sturgeon. Smelts.
Whitings. Lobsters. Crabs. Prawns.
Oysters.
Vegetables. — Cabbage. Savoys.
Colewort. Sprouts. Brocoli, Leeks.
Onions. Beets. Sorrel. Chervil.
Endive. Spinach. Celery. Garlic.
Scorzonera. Potatoes. Parsnips. Tur-
nips. Brocoli, white and purple.
Shalots. Lettuces. Cresses, Mustard.
Rape. Salsafy. Herbs, dry, and
een. Cucumbers. Asparagus and
ushrooms, though not in season.
Fruit. — Apples. Pears. Nuts.
Walnuts. Medlars. Grapes.
FEBRUARY AND MARCH.
Meat, Fowls and Game, as in Janu-
ary, with the addition of Ducklings and
Chickens ; which last are to be bought
in London, most, if not all the year,
but very dear.
Fish. — As the last two months, ex-
cept that Cod is not thought so good
from February to July, but may be
bought.
Vegetables. — The same as the
former months, with the addition of
Kidney-beans.
Fruit. — Apples. Pears. Forced
Strawberries.
SECOND QUARTER : APRIL, MAY AND
JUNE.
Meat. — Beef. Mutton. Veal.
Lamb. Venison in June.
Poultry. — Pullets. Fowls. Chick-
ens. Ducklings. Pigeons. Rabbits.
Leverets.
Fish. — Carp. Tench. Soles.
Smelts. Eels. Trout. Turbot. Lob-
sters. Chub. Salmon. Herrings.
Crayfish. Mackerel. Crabs. Prawns.
Shrimps.
Vegetables. — As before; and in
May, early Potatoes. Peas, Radishes,
Kidney-beans. Carrots. Turnips.
Early Cabbages. Cauliflowers. As-
paragus. Artichokes. All sorts of
Salad forced.
Fruits. — In June ; Strawberries.
Cherries. Melons. Green Apricots.
Currants and Gooseberries for Tarts. —
In July ; Cherries. Strawberries.
Pears. Melons. Gooseberries. Cur-
rants. Apricots. Grapes. Nectarines ;
and some Peaches. But most of these
are forced.
THIRD QUARTER : JULY, AUGUST,
AND SEPTEMBER.
Meat as before.
Poultry. — Pullets. Fowls. Chick-
ens. Rabbits. Pigeons. Green Geese.
Leverets. Turkey. Poults. Two
former months, Plovers. Wheatears.
Geese in September.
Fish. -Cod. Haddock. Flounders.
Plaice. Skates. Thomback. Mullets.
ART
29
ASA
Pike. Carp. Eels. Shellfish ; except
Oysters. Mackerel the first two months
of the quarter, but not good in August.
Partridge-shooting begins on the 1st
of September ; what is therefore used
before is poached.
Vegetables. — Of all sorts, Beans.
Peas. French Beans, &c., &c.
Fruits. — In July; Strawberries.
Gooseberries. Pine-apples. Plums,
various Cherries. Apricots. Rasp-
berries. Melons. Currants. Damsons.
In August and September ; Peaches.
Plums. Figs. Filberts. Mulberries.
Cherries. Apples. Pears. Nectarines.
Grapes. Latter months ; Pines.
Melons. Strawberries. Medlars and
Quinces in the latter month. Morillo
Cherries. Damsons. Plums.
OCTOBER.
Meat as before, and Doe-venison.
Poultry and Game. — Domestic
Fowls, as in former quarter. Phea-
sants, from the xst of October. Par-
tridges. Larks. Hares. Dotterels.
End of the month ; Wild-ducks. Teal.
Snipes. Widgeon. Grouse.
Consult me
1902Page 27 · 2 recipe records on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
ARTICHOKE BOTTOMS.— If dried, they must be soaked, then stewed in weak gravy, and served with or without forcemeat in each. Or they may be boiled in milk, and served with cream sauce ; or added to ragouts, French pies, &c.
ARTICHOKES, Jerusalem.- They must be taken up the moment they are done, or they will be too soft. They may be boiled plain, or served with white fricassee sauce.
ARTICLES IN SEASON.
JANUARY.
Poultry. — Game : Pheasants, Partridges. Hares. Rabbits. Woodcocks. Snipes. Turkeys. Capons. Pullets. Fowls. Chickens. Tame Pigeons.
F i s h. — Carp. Tench. Perch. Lampreys. Eels. Crayfish. Cod. Soles. Flounders. Plaice. Turbots. Thornback. Skate. Sturgeon. Smelts. Whitings. Lobsters. Crabs. Prawns. Oysters.
Vegetables. — Cabbage. Savoys. Colewort. Sprouts. Broccoli. Leeks. Onions. Beets. Sorrel. Chervil. Endive. Spinach. Celery. Garlic. Scorzonera. Potatoes. Parsnips. Turnips. Broccoli, white and purple.
Shalots. Lettuces. Cresses. Mustard. Rape. Salsify. Herbs, dry, and green. Cucumbers. Asparagus and Mushrooms, though not in season. Fruit. — Apples. Pears. Nuts. Walnuts. Medlars. Grapes.
FEBRUARY AND MARCH.
Meat, Fowls and Game, as in January, with the addition of Ducklings and Chickens ; which last are to be bought in London, most, if not all the year, but very dear.
Fish. — As the last two months, except that Cod is not thought so good from February to July, but may be bought.
Vegetables. — The same as the former months, with the addition of Kidney-beans.
Fruit. — Apples. Pears. Forced Strawberries.
SECOND QUARTER : APRIL, MAY AND JUNE.
Meat. — Beef. Mutton. Veal. Lamb. Venison in June.
Poultry. — Pullets. Fowls. Chickens. Ducklings. Pigeons. Rabbits. Leverets.
Fish. — Carp. Tench. Soles. Smelts. Eels. Trout. Turbot. Lobsters. Chub. Salmon. Herrings. Crayfish. Mackerel. Crabs. Prawns. Shrimps.
Vegetables. — As before; and in May, early Potatoes. Peas, Radishes, Kidney-beans. Carrots. Turnips. Early Cabbages. Cauliflowers. Asparagus. Artichokes. All sorts of Salad forced.
Fruits. — In June ; Strawberries. Cherries. Melons. Green Apricots. Currants and Gooseberries for Tarts. — In July ; Cherries. Strawberries. Pears. Melons. Gooseberries. Currants. Apricots. Grapes. Nectarines ; and some Peaches. But most of these are forced.
THIRD QUARTER : JULY, AUGUST,
AND SEPTEMBER.
Meat as before.
Poultry. — Pullets. Fowls. Chickens. Rabbits. Pigeons. Green Geese. Leverets. Turkey. Poults. Two former months, Plovers. Wheatears. Geese in September.
Fish. -Cod. Haddock. Flounders. Plaice. Skates. Thomback. Mullets.
ART
ASA
Pike. Carp. Eels. Shellfish ; except Oysters. Mackerel the first two months of the quarter, but not good in August.
Partridge-shooting begins on the 1st of September ; what is therefore used before is poached.
Vegetables. — Of all sorts, Beans. Peas. French Beans, &c., &c.
Fruits. — In July; Strawberries. Gooseberries. Pine-apples. Plums, various Cherries. Apricots. Raspberries. Melons. Currants. Damsons.
In August and September ; Peaches. Plums. Figs. Filberts. Mulberries. Cherries. Apples. Pears. Nectarines. Grapes. Latter months ; Pines. Melons. Strawberries. Medlars and Quinces in the latter month. Morillo Cherries. Damsons. Plums.
OCTOBER.
Meat as before, and Doe-venison. Poultry and Game. — Domestic Fowls, as in former quarter. Pheasants, from the xst of October. Partridges. Larks. Hares. Dotterels. End of the month ; Wild-ducks. Teal. Snipes. Widgeon. Grouse.
Records on this page
Artichoke BottomsJerusalem Artichokes