Scalloped COLD CHICKEN.
— Mince the meat very small, and
set it over the fire, with a scrape rrf
SCA
352
SCA
nutmeg, a little pepper and salt and a
little cream, for a few minutes. Put it
into the scallop shells, and fill them
with crumbs of bread, over which put
some bits of butter✪ Scalloped Cold Chicken, and brown them
before the fire. Veal and ham eat well
done the same way, and lightly covered
with crumbs of bread, or they may be
put on in little heaps.
SCARLATINA, or Scarlet
Fever. — It derives its name from the
colour of its eruptions. It is a disease
of infancy, and seldom attacks adults.
It never attacks the same person twice.
It begins with chilliness and shiverings,
languor and depression of spirits, a dry
skin, and pains in the head ; and soon
the whole skin becomes covered with
specks, or minute inflammations, larger
and redder than those of the measles.
In two or three days, they disappear,
succeeded by scalings of the scarf skin,
like bran dispersed over the body, which
fall off and appear again two or three
times successively. This disease is
sometimes of a more malignant type,
tending towards putrefaction. It is
attended with severe sore throat ; the
uvula, and all the back part of the throat
are very red, painful, and swollen, and
the swallowing much impeded, or ren-
dered nearly impossible. It is often
attended with delirium, the spots be-
come black ; the disease becomes dan-
gerous. Scarlatina is infectious.
Treatment. — If the disease is of
a mild character, little more is required
than to observe a cold diet, and to avoid
cold air, and cold drinks. If the body
be costive, give an Aperient ; see page
ai. If the fever be high, give the
Saline Mixture, page 345. Take a
small cupful at a time. Barley water,
acidulated with tamarinds, or lemon-
juice affords a good beverage. Give
also the Sudorific Powder. Emetics
will be useful as soon as the disease
begins. The Emetic Powder should
not be neglected. Bathe the feet in
warm water, and give saffron tea.
Drink balm tea frequently.
Scarlet fever is caused by some mor-
bific matter taken into the circulation by
the lungs ; and the increased action in
the system is a healthy effort of nature
to expel such morbific matter. Nature
therefore must be assisted ; or if her
efforts are too great, she must be
restrained. It is not always necessary
to give the Emetic Powder ; but if there
be soreness of the throat, and much
phlegm, hindering the breathing, the
powder will have a good effect, abating
the febrile symptoms, curing the dis-
ease, or rendering the attack light Mr,
Stephens asserts that he gave the fol-
lowing mixture in 400 cases, after they
had assumed the most alarming appear-
ance, the majority of which it cured ;
viz. — Cayenne, a table-spoonful; com-
mon salt, 1 14 tea-spoonful. Beat into
a paste ; pour upon it a pint of boiling
water ; to stand an hour ; then add
half a pint of good vinegar. A table-
spoonful of the mixture every hour. Do
not neglect to give an aperient that will
cleanse the stomach and bowels. Cas-
tor oil, and salts and senna, or senna
and manna, are appropriate purgatives.
Consult me
1902Page 442 · 1 recipe record on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Scalloped COLD CHICKEN. — Mince the meat very small, and set it over the fire, with a scrape of
SCA
SCA
nutmeg, a little pepper and salt and a little cream, for a few minutes. Put it into the scallop shells, and fill them with crumbs of bread, over which put some bits of butter, and brown them before the fire. Veal and ham eat well done the same way, and lightly covered with crumbs of bread, or they may be put on in little heaps.
SCARLATINA, or Scarlet Fever. — It derives its name from the colour of its eruptions. It is a disease of infancy, and seldom attacks adults. It never attacks the same person twice. It begins with chilliness and shiverings, languor and depression of spirits, a dry skin, and pains in the head ; and soon the whole skin becomes covered with specks, or minute inflammations, larger and redder than those of the measles. In two or three days, they disappear, succeeded by scalings of the scarf skin, like bran dispersed over the body, which fall off and appear again two or three times successively. This disease is sometimes of a more malignant type, tending towards putrefaction. It is attended with severe sore throat ; the uvula, and all the back part of the throat are very red, painful, and swollen, and the swallowing much impeded, or rendered nearly impossible. It is often attended with delirium, the spots become black ; the disease becomes dangerous. Scarlatina is infectious.
Treatment. — If the disease is of a mild character, little more is required than to observe a cold diet, and to avoid cold air, and cold drinks. If the body be costive, give an Aperient ; see page ai. If the fever be high, give the Saline Mixture, page 345. Take a small cupful at a time. Barley water, acidulated with tamarinds, or lemonjuice affords a good beverage. Give also the Sudorific Powder. Emetics will be useful as soon as the disease begins. The Emetic Powder should not be neglected. Bathe the feet in warm water, and give saffron tea. Drink balm tea frequently.
Scarlet fever is caused by some morbific matter taken into the circulation by the lungs ; and the increased action in the system is a healthy effort of nature to expel such morbific matter. Nature therefore must be assisted ; or if her efforts are too great, she must be
restrained. It is not always necessary to give the Emetic Powder ; but if there be soreness of the throat, and much phlegm, hindering the breathing, the powder will have a good effect, abating the febrile symptoms, curing the disease, or rendering the attack light. Mr. Stephens asserts that he gave the following mixture in 400 cases, after they had assumed the most alarming appearance, the majority of which it cured ; viz. — Cayenne, a table-spoonful; common salt, 1 14 tea-spoonful. Beat into a paste ; pour upon it a pint of boiling water ; to stand an hour ; then add half a pint of good vinegar. A tablespoonful of the mixture every hour. Do not neglect to give an aperient that will cleanse the stomach and bowels. Castor oil, and salts and senna, or senna and manna, are appropriate purgatives.
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Scalloped Cold Chicken