WAFER CAKES.— Rub 1 lb.
of sifted sugar into 3 lbs. of fine dried
flour, 1 lb. of butter, and 1 or. of cara-
way seeds. Make it into a paste with
three quarters of a pint of boiling new
milk✪ Wafer Cakes ; roll very thin, and form as you
like. Make it full of holes, and bake.
WAFFLES, very Good. — Stir
half a pound of butter to a cream.
Stir half a pound of flour gradually
into half a pint of milk till perfectly
smooth. Beat the yolks of five eggs✪ Waffles
thoroughly, then stir into the flour.
Then beat the five whites to a very
stiff foam, and beat them into the
WAG
412
WAL
butter till the whole is white and
creamy. Mix all thoroughly together
and bake.
WAGES TABLE.
Vr.
Pr Month
Pr. Week
Pr. Day
£■
£■
s.
d.
£■
s.
d.
s.
d.
1
O
I
8
O
0
4 v*
0
0 x
2
O
3
4
O
0
9X
0
1 X
3
O
5
O
O
I
0
2
4
O
6
8
O
I
6*
0
3 X
5
O
8
4
O
I
II
0
3*
6
O
IO
O
O
2
3J*
0
4
7
O
II
8
O
2
8 X
0
iX
8
O
13
4
O
3
0
5 X
9
O
XS
O
O
3
5*
0
6
10
O
16
8
O
3
IO
0
6%
11
O
18
4
O
4
2 y*
0
7X
13
I
O
O
O
4
7X
0
8
13
I
1
8
O
4
nX
0
8*
14
I
3
4
O
5
4&
0
9*
15
I
5
O
O
3
9
0
IO
l6
I
6
8
O
6
i M
0 10K
17
I
8
4
O
6
6*
O
IIX
l3
I
IO
O
O
6
10K
O
11 x
19
I
II
8
O
7
3%
I
0 X
20
I
13
4
O
7
8
I
*X
30
2
IO
O
O
11
6
I
lX
40
3
6
8
O
15
4
2
aj<
50
4
3
4
O
19
2
2
9
60
5
O
O
I
3
Ojf
3
3X
70
5
l6
8
I
6
10%
3
IO
80
6
13
4
I
IO
8 X
4
4K
90
7
IO
O
I
x4
6K
4
IIJ*
IOO
8
6
8
I
18
4^
5
SX
WALLS, to COLOUR, or
PAPER. — When a ceiling or wall is
to be whitewashed or coloured, the first
thing to be done is to wash off the dirt
with a brush and clean water, being care-
ful to move the brush in one direction, up
and down, or the work will look smeary
afterwards. When dry, the ceiling is
ready for whitewash, which is to be
made by mixing whiting and water
together till quite smooth, as thick as
cream. Dissolve half an ounce of glue
in a teacupful of water, and stir it into
the whitewash. This sine, as it is called,
prevents the white or colour rubbing off
the wall, and a teacupful is enough for
a gallon of wash. Stone colour is made
by mixing a Uttle yellow ochre and blue
black with the size, and then stirring it
into the whitewash ; yellow or red ochre
ore also good colours, and with vermil-
llon or Indigo, any shade may be pro,
pared, according to taste.
Consult me
1902Page 519 · 2 recipe records on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
WAFER CAKES.— Rub 1 lb. of sifted sugar into 3 lbs. of fine dried flour, 1 lb. of butter, and 1 oz. of caraway seeds. Make it into a paste with three quarters of a pint of boiling new milk ; roll very thin, and form as you like. Make it full of holes, and bake.
WAFFLES, very Good. — Stir half a pound of butter to a cream. Stir half a pound of flour gradually into half a pint of milk till perfectly smooth. Beat the yolks of five eggs thoroughly, then stir into the flour. Then beat the five whites to a very stiff foam, and beat them into the
WAG
WAL
butter till the whole is white and creamy. Mix all thoroughly together and bake.
WAGES TABLE.
Vr.
Pr Month
Pr. Week
Pr. Day
£■
£■
s.
d.
£■
s.
d.
s.
d.
O
O
4 v*
0 x
O
O
1 X
O
O
O
O
O
6*
3 X
O
O
3*
O
IO
O
O
3J*
O
O
8 X
O
O
5 X
O
XS
O
O
5*
O
O
IO
6%
O
O
2 y*
O
O
O
O
nX
8*
O
4&
9*
O
O
IO
O
i M
0 10K
O
6*
O
IO
O
O
10K
O
11 x
O
3%
0 X
O
*X
IO
O
O
O
aj<
O
O
O
Ojf
10%
IO
IO
8 X
4K
IO
O
6K
IIJ*
IOO
4^
SX
WALLS, to COLOUR, or PAPER. — When a ceiling or wall is to be whitewashed or coloured, the first thing to be done is to wash off the dirt with a brush and clean water, being careful to move the brush in one direction, up and down, or the work will look smeared afterwards. When dry, the ceiling is ready for whitewash, which is to be made by mixing whiting and water together till quite smooth, as thick as cream. Dissolve half an ounce of glue in a teacupful of water, and stir it into the whitewash. This sine, as it is called, prevents the white or colour rubbing off the wall, and a teacupful is enough for a gallon of wash. Stone colour is made by mixing a little yellow ochre and blue black with the size, and then stirring it into the whitewash ; yellow or red ochre are also good colours, and with vermillion or Indigo, any shade may be prepared, according to taste.
Records on this page
Wafer CakesWaffles