The Landmarks club cook book

mixed. Add another egg and beat again, and so continue until you have added four eggs. Bake by dropping single tablespoonfuls into greased shallow pans. Filling : Half a pint of cream, well whipped ; then add the white of an egg, also well beaten ; three tablespoonfuls of sugar, one tablespoonful of vanilla. Miss M. T. Etchemendy. BRUIT JUMBLES. Two-thirds cup butter, two small cups sugar, two eggs, yolks and whites beaten separately; one teaspoon cinnamon, one teaspoon cloves or nutmeg, one small teaspoon soda in three tablespoons milk, one cup chopped raisins or candied lemon or orange peel, or both ; one teaspoon vanilla, flour to roll rather thin. Sprinkle with sugar; cut with small cutter; bake quick. Mrs. John Boal, National City. HERMITS. Two-thirds cup sugar, one cup butter, third cup milk, three eggs, one and a quarter cups flour (or more), one teaspoon cloves (scant), one teaspoon soda, one teaspoon cinnamon, one teaspoon vanilla, one pound chopped raisins, one cup chopped walnuts. Drop spoonfuls in tins and bake in moderate oven. Mary Okey Knight. HERMITS. One and a half cups brown sugar, one large cup butter, three eggs, one teaspoon each cinnamon and nutmeg, half of cloves, one teaspoon soda dissolved in a little hot water, two tablespoons milk, one, two or three cups seeded and chopped raisins, flour to mix very soft. Cut with a cookie cutter, these can be mixed into a stiff batter and made into drop cakes, but are not as nice. Mrs. W. H. Burnham, Orange. hermits. One cup butter, one and a half cups sugar, three eggs, one cup raisins, one cup walnuts, third cup citron, one teaspoon ground cloves, one teaspoon cinnamon, one level teaspoon soda one teaspoon vanilla extract, flour to stiffen. Cream butter and sugar, add eggs without beating. Have raisins stoned and cut fine, walnuts and citron chopped fine and flour well. Mix with the butter and eggs, add vanilla and soda dissolved in hot water. Then mix in flour until stiff enough to mold into balls size of walnuts. Put in well greased pans and bake in moderate oven. Should be about the size of silver dollars when done. Will keep if put under lock and key. Mrs. Arthur Wells. JUMBLES. One cup sugar, half cup butter, three eggs, one teaspoon cream tartar, half teaspoon soda. Flavor with wine, vanilla or nutmeg. Do not put in flour enough to roll ; drop them or shape with the hands. Mrs. E. R. Hull. JUMBLES. Two eggs beaten light, one cup sugar, pinch of soda, one cup butter, mix not too hard. Mrs. E. A. Padgham. NUT JUMBLES. One cup butter, one and a half cups sugar, two and a half cups flour, half cup milk, half cup nuts (cut in pieces, not chopped), two eggs (beaten together), half teaspoonful soda, one teaspoonful cream tartar; vanilla flavor. Drop in pan from a teaspoon and drop apart. Bake. Miss Maurice. MACAROONS FLAVORED WITH LEMON. Beat the yolks of four eggs light together with one pound of powdered white sugar and whisk the whites of four eggs to a stiff froth. Beat into the beaten eggs and sugar the grated peel of one lemon and half a teaspoonful of grated nutmeg. Mix in lastly and in small quantities the frothed whites and six ounces of flour. Roll the mixture into small balls, rub over with butter, lay them on a buttered paper, leaving a space between each, and bake in a hot oven. Mrs. M. J. Connell. "MAIDS OF HONOR."”