FoodNetArchive

A year's cookery

1880

Page 102 · 1 recipe record on this page

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
4. Preserve any cold hominy that may be left ; it can be fried for breakfast to-morrow. 5. Prepare the Pigs’ Feet for Breakfast (Note 3, February 7th). A YEAR'S COOKERY. 123 Sunday, March 22nd. Breakfast. Dinner. Tea. Supper. Pilchards. Pigs’ Feet. Sally Lunns. Dry Toast. Watercress. Brown and White Bread and Butter. Fried Hominy. Vermicelli Soup. Guinea-fowl roasted Toasted Bacon. Bread Sauce. Potatoes, Seakale. Queen’s Pudding. Cheese. Brown and White Bread and Butter. Plum Jam, Sultana Cake. Rolled Beef. Salad. Baked Custard. Cheese. Breakfast. — Pilchards {see Sardines, January 12th) ; Pigs’ Feet (February 7th); Sally Limns (June 4th) ; Fried Hominy (February 12 th). Dinner. — Vermicelli Soup. — Take three ounces of vermicelli, break it lightly with the hands in order that it may be conveniently carried from the plate to the mouth. Put it into a saucepan of cold water, and set it over the fire for a few minutes to cleanse it thoroughly by dissolving the outside dust. Let it cool, then drain it and pour away the water. Have ready three pints of nicely-flavoured stockVermicelli Soup. Let it boil, then drop the vermicelli into it, and let it boil again for ten minutes, or till the vermicelli is tender ; stir it gently once or twice to keep the vermicelli from getting into lumps. Pro¬ perly Clear Soup should be used (July 30th), or Clear Soup quickly made (February 15th) ; but for ordinary consumption, stock made from bone, nicely flavoured, strained, and freed from fat, will answer the purpose very well. Boasted Guinea F owl (April 5th) ; Bacon (January 19th) ; Bread Sauce (October 18th) ; Potatoes (May 12th) ; Seakale (June 14tli) ; Queen’s Pudding (August 9th) ; Cheese (June 8th). Tea. — Sultana Cake (August 2nd). Supper. — Boiled Beef. Put the glazed meat on a dish, and garnish it with parsley ; Salad (March 13th) ; Baked Custard Tart Jaunary 19 th). Things that must not be Forgotten. 1. Turn the mutton in the pickle. 2. If the carver can quite conveniently leave the legs of the Guinea Fowl untouched, they may be devilled for breakfast {see January 14th) ; if not, Eggs on the Dish (December 7th) may be served instead. 3. Take care of the bones and trimmings of the birds. Soup can be made of them for dinner to-morrow. 124 A YEAR'S COOKERY. March 23rd. Breakfast. Luncheon. Dinner. Devilled Drum- sticks or Eggs on tlie Dish. Pigs’ Feet. Buttered Toast. Dry Toast. Brown and White Bread and Butter. Marmalade. Porridge. Rolled Beef, with baked Potatoes and cold Butter. Plain Rice Budding. Guinea Fowl Soup. Steak a la Bearnaise. Fried Potatoes. Rhubarb Pie. Cheese. Marketing. For the Bay.-- -A slice of Rump Steak, not less than one inch thick, and weighing from three to three and a-half pounds (see January 22nd) ; Potatoes. For To-morrow.— Bloaters for breakfast. One for two persons will probably be enough. One tin Collared Tongue (see January 2nd). Breakfast. — Devilled Drum-sticks (January 14tli) • Eggs on the Dish (December 7th) ; Pigs’ Feet (February 7th) ; Porridge (January 25 th). Luncheon. — Beef, Boiled (March 20th) ; Baked Potatoes (May 4th) ; Plain Rice Pudding (February 24th).