2. Turn and rub the beef in the brine.
3. The remains of boiled hominy can be fried for breakfast
to-morrow.
220
A YEAR'S COOKERY.
June 12th.
Breakfast.
Luncheon.
Dinner.
Sardines.
Fish Pie.
Lobster Soup, of
Stewed Mushrooms.
Cold Lamb.
Lobster.
Dry Toast.
Mint Sauce.
Beef Steak Pie.
Marmalade.
Potato Salad.
Potatoes.
Brown and White Bread and
Greens.
Butter.
Newcastle Pudding.
Fried Hominy.
Cheese.
Fresh
Marketing.
For the Bay.— Two pounds of Rump or Buttock Steak (January 1st) ; half an
Ox Kidney ; a quarter of a pint of Mushrooms ; a small fresh Lobster (see
remarks on Lobster Butter, June 7th) ; a pennyworth of German Yeast for
Scones, or Baking-powder (August 2nd) may be used; Potatoes; Greens;
Gooseberries.
For To-morrow.— Order a Lamb’s Fry ; a pennyworth of Watercress.
Breakfast. — Sardines (January 12th); Stewed Mushrooms
(March 20th); Fried Hominy (February 12th).
Luncheon. — Fish Pie ( see Cod Pie, January 2nd); Lamb and
Mint Sauce served yesterday ; Potato Salad (April 12th).
Dinner. — Lobster Soup. — Follow the recipe given May 20th, but
use fresh lobster instead of tinned lobster, and stock made from
rolled beef bone instead of fisfustock. Beef Steak Pie (March 26th) ;
Potatoes (April 12th); Greens ( see Cabbage, To Boil, June 4tli).
Newcastle Pudding. — Butter the inside of a pint basin, and fill it
with thin slices of stale bread and butter which have had white
sugar and grated lemon sprinkled upon each slice. Make a custard
by mixing half a pint of new milk with two well-beaten eggs✪ Newcastle Pudding.
Flavour this also with lemon. Pour the custard over the bread,
lay a buttered paper on the top, and steam it very gently for about
an hour ( see Treacle Pudding, March 28th). Turn out carefully, and
serve with fruit or lemon syrup (March 19th). If liked, a more
delicate pudding may be made by using sponge biscuits instead of
bread, and then one egg only will be required for the custard.
Cheese (June 8th).
Things that must not foe Forgotten.
1. Turn and rub the beef in the brine.
2. Make potted beef of any little pieces of meat that may be left
in the pie (January 23rd).
3. Pastry is to be made to-day (April 17th).: beef -steak pie
(March 26tli), green gooseberry pie, of fresh fruit (August 7th),
open jam tart (August 7th); also scones (August 26th) and seed cake
(August 14 th).
A YEAR'S COOKERY.
221
June 13th.
Breakfast.
Luncheon.
Dinner.
Potted Beef.
Cauliflower au Gratin.
Milk Soup:
Battered Eggs.
Baked Plum Pudding.
Lamb’s Pry.
Scones.
Bacon.
Dry Toast.
Potatoes.
Watercress.
Spring Cabbage.
Brown and White Bread and
Open Jam Tart.
Butter.
Plain Rice Pudding.
Milk Porridge.
Cheese.
Marketing.
For the Day.— A large Cauliflower ; a quarter of a pound of Beef Suet ; a good-
sized Lamb’s Fry ; one pound of Bacon in strips ; Potatoes ; Spring Cabbage ;
a pennyworth of Parsley. ✪ Milk Porridge
A year's cookery
1880Page 176 · 2 recipe records on this page
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
2. Turn and rub the beef in the brine.
3. The remains of boiled hominy can be fried for breakfast to-morrow.
June 12th.
Breakfast.
Luncheon.
Dinner.
Sardines.
Fish Pie.
Lobster Soup, of
Stewed Mushrooms.
Cold Lamb.
Lobster.
Dry Toast.
Mint Sauce.
Beef Steak Pie.
Marmalade.
Potato Salad.
Potatoes.
Brown and White Bread and
Greens.
Butter.
Newcastle Pudding.
Fried Hominy.
Cheese.
Fresh
Marketing.
For the Bay.— Two pounds of Rump or Buttock Steak (January 1st) ; half an Ox Kidney ; a quarter of a pint of Mushrooms ; a small fresh Lobster (see remarks on Lobster Butter, June 7th) ; a pennyworth of German Yeast for Scones, or Baking-powder (August 2nd) may be used; Potatoes; Greens; Gooseberries.
For To-morrow.— Order a Lamb’s Fry ; a pennyworth of Watercress.
Breakfast. — Sardines (January 12th); Stewed Mushrooms (March 20th); Fried Hominy (February 12th).
Luncheon. — Fish Pie ( see Cod Pie, January 2nd); Lamb and Mint Sauce served yesterday ; Potato Salad (April 12th).
Dinner. — Lobster Soup. — Follow the recipe given May 20th, but use fresh lobster instead of tinned lobster, and stock made from rolled beef bone instead of fish stock. Beef Steak Pie (March 26th) ; Potatoes (April 12th); Greens ( see Cabbage, To Boil, June 4tli). Newcastle Pudding. — Butter the inside of a pint basin, and fill it with thin slices of stale bread and butter which have had white sugar and grated lemon sprinkled upon each slice. Make a custard by mixing half a pint of new milk with two well-beaten eggs. Flavour this also with lemon. Pour the custard over the bread, lay a buttered paper on the top, and steam it very gently for about an hour ( see Treacle Pudding, March 28th). Turn out carefully, and serve with fruit or lemon syrup (March 19th). If liked, a more delicate pudding may be made by using sponge biscuits instead of bread, and then one egg only will be required for the custard. Cheese (June 8th).
Things that must not be Forgotten.
1. Turn and rub the beef in the brine.
2. Make potted beef of any little pieces of meat that may be left in the pie (January 23rd).
3. Pastry is to be made to-day (April 17th).: beef -steak pie (March 26tli), green gooseberry pie, of fresh fruit (August 7th), open jam tart (August 7th); also scones (August 26th) and seed cake (August 14 th).
June 13th.
Breakfast.
Luncheon.
Dinner.
Potted Beef.
Cauliflower au Gratin.
Milk Soup:
Battered Eggs.
Baked Plum Pudding.
Lamb’s Pry.
Scones.
Bacon.
Dry Toast.
Potatoes.
Watercress.
Spring Cabbage.
Brown and White Bread and
Open Jam Tart.
Butter.
Plain Rice Pudding.
Milk Porridge.
Cheese.
Marketing.
For the Day.— A large Cauliflower ; a quarter of a pound of Beef Suet ; a goodsized Lamb’s Fry ; one pound of Bacon in strips ; Potatoes ; Spring Cabbage ; a pennyworth of Parsley.
Records on this page
Newcastle PuddingMilk Porridge