Things that must not be Forgotten. 1. Turn and rub the tongue in the brine. 2. Put a cupful of hominy to soak (February 10th). 3. Wash and trim the sweetbreads, and boil them gently till tljej are firm in as much stock as will cover them (Mote 3, July 4tli). 4. Pastry is to be made to-day (April I7tli): a pigeon pie (May 15th) and a cherry pie (August 7th) ; also teacakes (August 26th), and rice cake (August 2nd). 5. The custard blancmange may be made for supper to-morrow night (August 4tli), A YEAR'S COOKER Y. 268 Sunday, July 26th. Breakfast. Dinner. Tea. ■ Supper. Lambs’ Sweet- Filleted Turbot. Brown and White Pigeon Pie. breads. Roast Ducklings. Bread and Butter. Salad. Rolled Bacon. Green Peas. Strawberry Jam. Custard Blanc- Teacakes. Dry Toast. Marmalade. Brown and White Bread and Butter. Boiled Hominy. Cherry Pie. Cheese. Rice Cake. mange. Lemon Syrup. Cheese. Breakfast. — Lambs’ Sweetbreads (July 4t!i) ; Bacon Bolls (July 19tli) ; Teacakes (February 14th); Boiled Hominy (February 11th). Dinner, — Filleted Turbot (June 21st). Roast Buddings. — Stuff the ducks with sage and onion stuffing such as is used for roast goose (September 29tli). If this is objected to, it can be omitted. Put the birds down to a brisk clear fire, and baste them well till done enough. Send them to table with good brown gravy (made by stewing the necks, gizzards, and livers with onions) poured round but not over them (September 29th). Besides green peas, stewed endive, young turnips tossed in butter, and any kind of salad may be served as an accompaniment. Both ducks and ducklings should be well cooked. Ducklings require fully half an hour’s roasting ; ducks about one hour. Green Peas (July 12th) ; 'Stewed Endive (December 5th) ; Cherry Pie (August 7th) ; Cheese (June 8th). Tea. — Bice Cake (August 2nd). Supper. — Pigeon Pie (May 15th) ; Salad (March 13th) ; Custard Blancmange made yesterday ; Lemon Syrup (March 19th). Tilings that must not be Forgotten. 1. Turn and rub the tongue in the brine. 2. Carefully preserve any fish and sauce that may be left. July 27th. Breakfast, Luncheon. Dinner. Remains of Pigeon Pie. Fish Pie. Potato Puree. Boiled Eggs. Baked Batter Pudding. Rolled Loin of Mutton. Teacakes. Potatoes, Dry Toast. French Beans. Brown and White Bread Treacle Pudding. and Butter. Cheese. Fried Hominy. Marketing. For the Day.— About throe pounds of the best end of a Loin of Mutton \ Potatoes ; French Beans ; four ounces of Beef Suet for the treacle pudding. 270 A YEAR'S COOKERY.

AI-modernized reading of the original text

Things that must not be Forgotten. 1. Turn and rub the tongue in the brine. 2. Put a cupful of hominy to soak (February 10th). 3. Wash and trim the sweetbreads, and boil them gently till they are firm in as much stock as will cover them (Mote 3, July 4tli). 4. Pastry is to be made to-day (April I7tli): a pigeon pie (May 15th) and a cherry pie (August 7th) ; also teacakes (August 26th), and rice cake (August 2nd). 5. The custard blancmange may be made for supper to-morrow night (August 4tli), Sunday, July 26th. Breakfast. Dinner. Tea. ■ Supper. Lambs’ Sweet- Filleted Turbot. Brown and White Pigeon Pie. breads. Roast Ducklings. Bread and Butter. Salad. Rolled Bacon. Green Peas. Strawberry Jam. Custard Blanc- Teacakes. Dry Toast. Marmalade. Brown and White Bread and Butter. Boiled Hominy. Cherry Pie. Cheese. Rice Cake. mange. Lemon Syrup. Cheese. Breakfast. — Lambs’ Sweetbreads (July 4t!i) ; Bacon Bolls (July 19tli) ; Teacakes (February 14th); Boiled Hominy (February 11th). Dinner, — Filleted Turbot (June 21st). Roast Ducklings. — Stuff the ducks with sage and onion stuffing such as is used for roast goose (September 29tli). If this is objected to, it can be omitted. Put the birds down to a brisk clear fire, and baste them well till done enough. Send them to table with good brown gravy (made by stewing the necks, gizzards, and livers with onions) poured round but not over them (September 29th). Besides green peas, stewed endive, young turnips tossed in butter, and any kind of salad may be served as an accompaniment. Both ducks and ducklings should be well cooked. Ducklings require fully half an hour’s roasting ; ducks about one hour. Green Peas (July 12th) ; 'Stewed Endive (December 5th) ; Cherry Pie (August 7th) ; Cheese (June 8th). Tea. — Rice Cake (August 2nd). Supper. — Pigeon Pie (May 15th) ; Salad (March 13th) ; Custard Blancmange made yesterday ; Lemon Syrup (March 19th). Things that must not be Forgotten. 1. Turn and rub the tongue in the brine. 2. Carefully preserve any fish and sauce that may be left. July 27th. Breakfast, Luncheon. Dinner. Remains of Pigeon Pie. Fish Pie. Potato Puree. Boiled Eggs. Baked Batter Pudding. Rolled Loin of Mutton. Teacakes. Potatoes, Dry Toast. French Beans. Brown and White Bread Treacle Pudding. and Butter. Cheese. Fried Hominy. Marketing. For the Day.— About throe pounds of the best end of a Loin of Mutton \ Potatoes ; French Beans ; four ounces of Beef Suet for the treacle pudding.

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