Dinner. — Fillets of Sole Sautes (January 4th) ; Maitre d’Hotel
Sauce (May 6th). Veal Stew Piquante. — Cut the veal into neat
pieces about an inch square. Peel, slice, and flour the cucumber,
and shred the lettuce finely. Season the veal with pepper and salt,
flour it well, and fry it in a little butter or clarified dripping until it
is lightly browned. Fry with it the cucumber and the lettuce, and
turn the ingredients over in the pan to keep them from burning.
Put them into a saucepan, pour boiling stock or water✪ Veal Stew Piquante over to barely
cover them, and simmer very gently indeed for an hour, or till the
veal is tender. Add a few drops of lemon-juice, and serve very hot.
When they are in season, a pint of freshly-shelled green peas stewed
with the meat is an improvement. Bacon Bolls (July 19th) ; Potato
Snow (April 7th); Cabbage (June 4th); Wyvern Puddings (May 9th);
Cheese (June 8tli).
Tilings that must not be Forgotten.
1. Turn and rub the beef in the brine.
2. Make a Plum Gateau for luncheon to-morrow {see Cherry
Gateau, July lltli).
3. Pastry is to be made to-day (April 17th) : Apple Pie, Damson
Pie (August 7th) ; also Milk Bolls (August 26th) and Lemon Cheese¬
cakes (August 18th).
4. Put a cupful of hominy to soak all night in cold water
(February 10th).
October
3rd.
Breakfast.
Luncheon.
Dinner.
Baked Slips.
Buttered Eggs.
Milk Rolls.
Dry Toast.
Brown and White Bread
and Butter.
Boiled Hominy.
Liver and Bacon.
Baked Potatoes.
Plum G&teau.
Mock Turtle Soup.
Civet of Rabbit.
Potatoes.
French Beans.
Rice Gatean, with Compote
of Blackberries.
Cheese.
Marketing.
For the Day.— Liver, ordered yesterday ; half a pound of Bacon ; a tin of Mock
Turtle Soup; one good-sized, or if necessary, a couple of Babbits (January
24th) ; Potatoes ; French Beans ; Blackberries to serve with the rice ; a dozen
fresh Herrings, half soft and half hard roes.
For To-morrow. — Three or four pounds from the middle of a good-sized Cod
(January 1st) ; a pair of plump Fowls ; materials for Stuffing; half a pound of
Ratafias ; a tin of Sardines ; a quarter of a pound of German Sausage ; Pota¬
toes ; Vegetable Marrow ; Capers, Gherkins, and Potatoes will be wanted lor
the Russian salad.
346
A YEARS COOKERY.
Beeakfast. — Baked Slips (January 7th); Buttered Eggs
(January 16th); Milk Bolls (August 26th); Boiled Hominy
(February 11th).
Luncheon. — Liver and Bacon (January 17th) ; Baked Potatoes
(May 4tli) ; Plum Gateau (July 11th).
Dinner. — Mock Turtle Soup, from tinnqd soup (March 15th) ;
Civet of Babbit (December 8th) ; Potatoes (May 12th) ; French
Beans (August 16th). Rice Gateau. — Take four ounces of best
Carolina rice and wash it well ; if this is done it will not be so
likely to burn. Put it in a saucepan with as much water as will
cover it, bring it to the boil, and simmer it gently till the water is
absorbed, then pour upon it a pint of milk, throw in the thinly-cut
rind of half a lemon, add a lump of butter✪ Rice Gateau, and simmer gently till the
rice is quite soft. Put it in a basin, and take out the Jemon-rind.
Beat the rice well with the back of a wooden spoon, sweeten it, and
let it go cold. Break two eggs, and put the whites on a separate
dish. Stir the yolks unbeaten into the rice.
A year's cookery
1880Page 273 · 3 recipe records on this page
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Dinner. — Fillets of Sole Sautes (January 4th) ; Maitre d’Hotel Sauce (May 6th). Veal Stew Piquante. — Cut the veal into neat pieces about an inch square. Peel, slice, and flour the cucumber, and shred the lettuce finely. Season the veal with pepper and salt, flour it well, and fry it in a little butter or clarified dripping until it is lightly browned. Fry with it the cucumber and the lettuce, and turn the ingredients over in the pan to keep them from burning. Put them into a saucepan, pour boiling stock or water over to barely cover them, and simmer very gently indeed for an hour, or till the veal is tender. Add a few drops of lemon-juice, and serve very hot. When they are in season, a pint of freshly-shelled green peas stewed with the meat is an improvement. Bacon Bolls (July 19th) ; Potato Snow (April 7th); Cabbage (June 4th); Wyvern Puddings (May 9th); Cheese (June 8tli).
Tilings that must not be Forgotten.
1. Turn and rub the beef in the brine.
2. Make a Plum Gateau for luncheon to-morrow {see Cherry Gateau, July lltli).
3. Pastry is to be made to-day (April 17th) : Apple Pie, Damson Pie (August 7th) ; also Milk Bolls (August 26th) and Lemon Cheese¬ cakes (August 18th).
4. Put a cupful of hominy to soak all night in cold water (February 10th).
October
3rd.
Breakfast.
Luncheon.
Dinner.
Baked Slips.
Buttered Eggs.
Milk Rolls.
Dry Toast.
Brown and White Bread and Butter.
Boiled Hominy.
Liver and Bacon. Baked Potatoes. Plum G&teau.
Mock Turtle Soup.
Civet of Rabbit.
Potatoes.
French Beans.
Rice Gatean, with Compote of Blackberries.
Cheese.
Marketing.
For the Day.— Liver, ordered yesterday ; half a pound of Bacon ; a tin of Mock Turtle Soup; one good-sized, or if necessary, a couple of Babbits (January 24th) ; Potatoes ; French Beans ; Blackberries to serve with the rice ; a dozen fresh Herrings, half soft and half hard roes.
For To-morrow. — Three or four pounds from the middle of a good-sized Cod (January 1st) ; a pair of plump Fowls ; materials for Stuffing; half a pound of Ratafias ; a tin of Sardines ; a quarter of a pound of German Sausage ; Pota¬ toes ; Vegetable Marrow ; Capers, Gherkins, and Potatoes will be wanted lor the Russian salad.
Beeakfast. — Baked Slips (January 7th); Buttered Eggs (January 16th); Milk Bolls (August 26th); Boiled Hominy (February 11th).
Luncheon. — Liver and Bacon (January 17th) ; Baked Potatoes (May 4tli) ; Plum Gateau (July 11th).
Dinner. — Mock Turtle Soup, from tinnqd soup (March 15th) ; Civet of Babbit (December 8th) ; Potatoes (May 12th) ; French Beans (August 16th). Rice Gateau. — Take four ounces of best Carolina rice and wash it well ; if this is done it will not be so likely to burn. Put it in a saucepan with as much water as will cover it, bring it to the boil, and simmer it gently till the water is absorbed, then pour upon it a pint of milk, throw in the thinly-cut rind of half a lemon, add a lump of butter, and simmer gently till the rice is quite soft. Put it in a basin, and take out the Jemon-rind. Beat the rice well with the back of a wooden spoon, sweeten it, and let it go cold. Break two eggs, and put the whites on a separate dish. Stir the yolks unbeaten into the rice.
Records on this page
Veal Stew PiquanteRice GateauRice Pudding