A year's cookery

Luncheon.— Savoury Hash of Australian Meat (February 5th). Use half of the meat in the tin for this dish. Baked Apples (February 9th). Dinner. — Fresh Herrings au Gratin. — : Follow the recipe for Mackerel au Gratin (May 2nd), substituting fresh herrings for mackerel. Civet of Rabbit (December 8th) ; Potatoes (May 12tli) ; Spinach (May 10th) ; Rice Mould (October 7th), made yesterday ; Custard (August 10th) ; Cheese (June 8th). Things that must not be Forgotten. 1. Make mock calfs-head mould for breakfast with the remains of the Australian mutton (April 20th). 2. Preserve all that remains of the boiled hominy. October 28th. Breakfast. Luncheon. Dinner. Mock Calf s-Head Mould. Rabbit made hot. Toasted Bacon. Cake Pudding. Muffins. Dry Toast. Brown and 'White Bread and Butter. Honey. Fried Hominy. Crottte au Pot. Shoulder of Mutton. Browned Potatoes. Boiled Onions. Baked Batter Pudding with Jam. Cheese. Marketing. For the Day.— Shoulder of Mutton, ordered yesterday : Potatoes ; Onions ; Parsley. For To-morrow.— Dried Haddock ; Rolls (September 3rd) ; Watercress. Breakfast. — Mock Calf s-Head Mould (April 20th) ; Toasted Bacon (January 19th) ; Muffin’s (January 30th) ; Fried Hominy (February 12th). Luncheon. — Rabbit made hot (November 13th) ; Cake Pudding (February 4th). Dinner. — Croûte au Pot (May 25th) ; Roast Shoulder of Mutton (December 16th) ; Browned Potatoes (October 18th). Boiled Onions , Onion Sauce (October 14th) is a very usual accompaniment to roast shoulder of mutton. Sometimes for a change onions boiled whole are served instead. Skin the onions, and put them into a saucepan with boiling water to cover them. Put the lid on the pan, and let them stew gently till they are tender but not broken. When a skewer will pierce them through easily they are done. Lift them out, one by one carefully, drain them in a colander, put them on a hot dish, sprinkle pepper and salt upon them, and put a small piece of butter upon each just before serving. Baked Batter Pudding with Jam (February 5th) ; Cheese (June 8th). Things that must not be Forgotten. 1. Put half a pound of Normandy pippins to soak all night in cold water. 2. Remember that the rabbit bones will be a valuable addition to the stock-pot. 3. If any cold potatoes are left they may be preserved for the salad to-morrow. 4. Make a semolina mould for dinner to-morrow (July 23rd). October 29th. Breakfast. Luncheon. Dinner; Dried Haddock. Cold Mutton. Boiled Hake. Calf's-Head Mould. Potato Salad. Shrimp Sauce. Hot Rolls. Normandy Pippins. Broiled Steak. Dry Toast. Oyster Sauce. Brown and White Bread Potatoes. and Butter. Semolina Mould. Watercress. Milk Porridge. Cheese. Marketing. For the Day.— Three or four pounds of Hake (August 7th) ; a pint of Shrimps, or a quarter of a pint of Picked Shrimps ; a slice of tender Rump Steak, not less than an inch thick (Marketing January 22nd) ; a dozen large Oysters, or a tin of Oysters ; Potatoes ; Apples ; Parsley. For To-morrow.— Three plump fresh Sheep's Kidneys ; Mustard and Cress ; Sea Biscuits, if not in the house. Breakfast. — Dried Haddock (January 27th); Calf's-Head Mould (April 20th) ; Hot Bolls (September 4th) ; Milk Porridge (June 13th). Luncheon. — Cold Mutton, roasted yesterday ; Potato Salad (April 12th); Stewed Normandy Pippins (August 16th).