Ham Toast.
Scones.
Dry Toast.
Brown and White Bread
and Butter.
Rice Milk.
Luncheon.
Ham and Macaroni.
Custard Sippets,
Dinner.
Potato Pur6e.
Pork Cutlets with Apple
Sauce.
Baked Potatoes.
Stewed Celery.
Brown Bread Pudding.
Cheese.
Marketing.
For tiie Day.— Potatoes ; Apples ; Celery ; half a pound of Macaroni.
For To-morrow.— Bloaters. A pair of thick Soles (January 3rd) ; a couple of
Fowls (June 29th) ; a quarter of a pound of Bacon in rashers ; Potatoes ;
Apples ; Celery ; Brussels Sprouts ; two pounds of good Pork Sausages, or
meat to make the same (March 18th) ; a four pound tin of Australian Meat,
and a tin of Collared Tongue for Monday.
Breakfast. — Sardines (January 12th) • Ham Toast (March 28th);
Scones (May 23rd) ; Bice Milk (June 17th).
Luncheon. — Ham and Macaroni (April 3rd) ; Custard Sippets
(June 10 th).
Dinner. — Potato Pur4e (January 26th) ; Pork Cutlets with
Apple Sauce (January 30th) ; Baked Potatoes (May 4th) ; Stewed
Celery (December 2nd) ; Brown Bread Pudding (July 20th) ; Cheese
(June 8th).
422
A YEAR'S COOKERY.
Things that must not be Forgotten.
1. Pluck the fowls for dinner to-morrow, and cure the feathers
(February 28th).
2. Make an apple mould for dinner to-morrow (September 15th).
3. Prepare the Whipped Cream , if this is to be allowed. The
cream will be firmer if made the day before it is wanted. Put half
a pint of double 'cream — that is, cream that has stood twenty-four
hours — into a cold basin, sweeten and flavour it, and whisk it in a
cold place with an ordinary whisk till it froths on the top. Skim
off this froth and lay it at once on a fine sieve, and whisk again until
the cream is finished. Take away the liquid that drains from the
froth and reserve it for the celery sauce. When the froth has thus
stood for some hours it will be ready for piling in the centre of a dish,
or for any purpose of a similar kind. If the cream becomes very
thick whilst it is being whisked, put a spoonful of cold water with it.
The same remedy should be adopted if the cream should “ turn,” or
become slightly cracked : this mischance frequently occurs, especially
in hot weather. The quantity of whipped cream may be increased
by beating the white of an egg to froth and adding it to the cream
before beginning to whisk it.
4. The Celery Sauce may be partly made to-day to save time to¬
morrow. Proceed as for celery soup (December 3rd), decreasing the
proportions for the quantity required. Celery Sauce should be
thicker than soup ; it should be of the consistency of very thick gruel.
The outer sticks of three or four heads of celery will be needed to
make sauce for a pair of fowls. When it is made of the outer sticks
of celery a little cream should be stirred in to enrich and whiten it.
The best part of the celery will be wanted for chicken salad. This
sauce is spoiled by a mixture of seasoning.
Sunday, December S3th.
Breakfast.
Bloaters.
Poached Eggs on
Toast.
Scones.
Dry Toast.
Brown and White
Bread and Butter.
Corn-flour Milk.
Dinner.
Sole au Gratin.
Boiled Fowls.
Celery Sauce.
Baked Sausages.
Potatoes.
Brussels Sprouts,
Apple Mould.
Whipped Cream.
Cheese.
Tea.
Brown and White
Bread and Butter.
Strawberry Jam.
Gateau Turc.
Supper.
Chicken Salad.
Cherry Pie.
Cheese.
Breakfast. — Bloaters (January 3rd) ; Poached Eggs on Toast
(February 6th) ; Scones (May 23rd) ; Corn-flour Milk (June 19th).
A year's cookery
1880Page 329
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Ham Toast.
Scones.
Dry Toast.
Brown and White Bread and Butter.
Rice Milk.
Luncheon.
Ham and Macaroni.
Custard Sippets,
Dinner.
Potato Pur6e.
Pork Cutlets with Apple Sauce.
Baked Potatoes.
Stewed Celery.
Brown Bread Pudding. Cheese.
Marketing.
For tiie Day.— Potatoes ; Apples ; Celery ; half a pound of Macaroni.
For To-morrow.— Bloaters. A pair of thick Soles (January 3rd) ; a couple of Fowls (June 29th) ; a quarter of a pound of Bacon in rashers ; Potatoes ; Apples ; Celery ; Brussels Sprouts ; two pounds of good Pork Sausages, or meat to make the same (March 18th) ; a four pound tin of Australian Meat, and a tin of Collared Tongue for Monday.
Breakfast. — Sardines (January 12th) • Ham Toast (March 28th); Scones (May 23rd) ; Bice Milk (June 17th).
Luncheon. — Ham and Macaroni (April 3rd) ; Custard Sippets (June 10 th).
Dinner. — Potato Pur4e (January 26th) ; Pork Cutlets with Apple Sauce (January 30th) ; Baked Potatoes (May 4th) ; Stewed Celery (December 2nd) ; Brown Bread Pudding (July 20th) ; Cheese (June 8th).
Things that must not be Forgotten.
1. Pluck the fowls for dinner to-morrow, and cure the feathers (February 28th).
2. Make an apple mould for dinner to-morrow (September 15th).
3. Prepare the Whipped Cream , if this is to be allowed. The cream will be firmer if made the day before it is wanted. Put half a pint of double 'cream — that is, cream that has stood twenty-four hours — into a cold basin, sweeten and flavour it, and whisk it in a cold place with an ordinary whisk till it froths on the top. Skim off this froth and lay it at once on a fine sieve, and whisk again until the cream is finished. Take away the liquid that drains from the froth and reserve it for the celery sauce. When the froth has thus stood for some hours it will be ready for piling in the centre of a dish, or for any purpose of a similar kind. If the cream becomes very thick whilst it is being whisked, put a spoonful of cold water with it. The same remedy should be adopted if the cream should “ turn,” or become slightly cracked : this mischance frequently occurs, especially in hot weather. The quantity of whipped cream may be increased by beating the white of an egg to froth and adding it to the cream before beginning to whisk it.
4. The Celery Sauce may be partly made to-day to save time to¬ morrow. Proceed as for celery soup (December 3rd), decreasing the proportions for the quantity required. Celery Sauce should be thicker than soup ; it should be of the consistency of very thick gruel. The outer sticks of three or four heads of celery will be needed to make sauce for a pair of fowls. When it is made of the outer sticks of celery a little cream should be stirred in to enrich and whiten it. The best part of the celery will be wanted for chicken salad. This sauce is spoiled by a mixture of seasoning.
Sunday, December 13th.
Breakfast.
Bloaters.
Poached Eggs on Toast.
Scones.
Dry Toast.
Brown and White Bread and Butter. Corn-flour Milk.
Dinner.
Sole au Gratin. Boiled Fowls. Celery Sauce. Baked Sausages. Potatoes. Brussels Sprouts, Apple Mould. Whipped Cream. Cheese.
Tea.
Brown and White Bread and Butter. Strawberry Jam. Gateau Turc.
Supper.
Chicken Salad. Cherry Pie. Cheese.
Breakfast. — Bloaters (January 3rd) ; Poached Eggs on Toast (February 6th) ; Scones (May 23rd) ; Corn-flour Milk (June 19th).