- , Neck of, 31, 64.
- , Leg of, 17.
- , Loin of, 12.
- , Saddle of, 19.
- , Scrag of, whole, 70.
Muffins, 51.
Ox Flare, To render, for Fat
{see Note 5, page 83).
- Tails, 179.
- Tongue, 255.
Oysters, 48, 77.
Parsley, 6.
Partridges, 347.
Pheasants, 23, 364.
Pigeons, 143.
Pig’s Feet for Brawn, 15.
- for Breakfast, 67.
- Fry, 67.
- Head for Brawn, 15.
Pilchards, 41.
Plaice, 158.
Pork, 12.
- , Loin of, 12.
- , Leg of, 61.
Poultry, 239.
Prairie Birds, 94.
Prawns, Tinned, 65.
Ptarmigan, 85.
Babbits, 43.
Bed Mullet, 301.
Bump Steak for Broiling, 39.
- for Boasting, 43.
Salmon, 245.
Salsify, 370.
Sardines, 23.
Scallops, 104.
Shad, 116.
Sheep’s Head, 52.
- Kidneys, L
Skate, 20.
Smelts, 62.
Soles, 6.
Sprats, 386.
Suet, 1, 71.
Tomatoes, 248.
E E
4G6
INDEX.
*
Marketing ( continued ) : —
Tongues, Tinned, 3.
Tripe, 41.
Turbot, 212.
Turkey, 426.
Twist, To render, for Fat,
84.
Veal, 90.
- , Fillet of, 113.
Whiting, 31.
Wood Pigeons, 43.
Marmalade Bread and Butter
Pudding, 208.
Marrow Toast, 38.
Mashed Parsnips, 342.
- Potatoes, 184.
- Turnips, 342.
May, Dessert Fruits for, 206.
Mayonnaise of Salmon, 197.
- Sauce, 312.
Meat-cake, Savoury, 47.
Meat, Cold {see Rechauffes).
- , Fragments of,, stewed for
Stock, 2.
- in Hot Weather, 270.
- Patties, 259.
- Puddings, Suet Crust for,
234.
- , Tainted, 270.
- To bake, 106.
- , To boil, 87.
- , To make tender, 1.
- , To pickle, 26.
- To roast, 100.
- , when tender, 1.
Meats, Potted, To serve {see Pot¬
ted Grouse), 15.
Melted Butter, 260.
Milk and Biscuits, 222.
- , Corn-flour, 228.
- Porridge, 221.
- Rice, 226, 227.
- Rolls, 306.
- Soup, 7.
- , Thick, 207.
- Toast, 226.
Minced Ham, 207.
Minced Lamb, 186.
- - Meat, 430.
- Meat for Invalids, 408.
- Mutton, 37.
- Cakes, 194.
- Pork, 157.
— — Veal, 183.
Mince Pies, 430.
Mint Sauce, 126.
Mistress, The Daily Duties of
the, 4.
Mock Turtle Soup, 114.
— — Woodcock, 127.
Monday, Marketing on, 10.
Mould, Apple, 328.
- of Calf’s Head, 157.
- - of Ground Rice, 284.
- of Rice, 350.
- of Sago with Fruit Juice,
351.
- of Semolina, 266.
Moulds for Jelly, To prepare,
393.
Mountain Pudding, 332.
Muffins, 5.3.
Mulligatawny Soup, 30.
Muscle of Beef {see Stewed Beef
with Vegetables), 117.
Mushroom Ketchup, 342.
Mushrooms and Bacon, 322.
- on Toast, 120.
- , Stewed, with Breast of
Lamb, 243.
- and Macaroni, 304.
— — and Tomatoes stewed with
Chicken, 325'.
Mustard Sauce, 249.
Mutton a la Sauce Piquante,
132.
- Broth, 96.
— - Cakes, Minced, 194.
- Chops, 189.
- stewed for Invalids,
408.
- - - in their own gravy,
203.
- , Cold {see Rechauffes).
A YEAR'S COOKERY.
467
Mutton Collops with Tomatoes,
343.
- , Curried, 199.
- - Cutlets with Piquante
Sauce, 170.
- - , Haricot, 148.
- , Hashed, 190.
- Kidneys, stewed, 152.
- , Leg of, To choose, 17.
- , Loin of, To choose, 6.
- , Loin of, boned and rolled,
159.
- , Minced, 37.
- - , Neck of, To choose, 31.
- Pies, 6.
- Saddle of, To choose,
i9.
- , Scrag of, stewed with Vege¬
tables, 27, 71, 149.
— — , Scrag of, with Pice, 85.
- , Shank of, To stew, 18.
- , Shoulder of, Boast, 425.
- , Sour, 131.
- stewed with Vegetables,
27.
- Tart, 21.
- , Top of the Loin of, stewed,
172.
N
Neapolitan Sauce, 69.
Neck of Veal rolled and roasted,
201.
Newcastle Pudding, 220.
Newmarket Pudding, 208.
New Potatoes, To boil, 147.
A year's cookery
1880Page 361
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
- , Neck of, 31, 64.
- , Leg of, 17.
- , Loin of, 12.
- , Saddle of, 19.
- , Scrag of, whole, 70.
Muffins, 51.
Ox Flare, To render, for Fat {see Note 5, page 83).
- Tails, 179.
- Tongue, 255.
Oysters, 48, 77.
Parsley, 6.
Partridges, 347.
Pheasants, 23, 364.
Pigeons, 143.
Pig’s Feet for Brawn, 15.
- for Breakfast, 67.
- Fry, 67.
- Head for Brawn, 15.
Pilchards, 41.
Plaice, 158.
Pork, 12.
- , Loin of, 12.
- , Leg of, 61.
Poultry, 239.
Prairie Birds, 94.
Prawns, Tinned, 65.
Ptarmigan, 85.
Rabbits, 43.
Red Mullet, 301.
Rump Steak for Broiling, 39.
- for Roasting, 43.
Salmon, 245.
Salsify, 370.
Sardines, 23.
Scallops, 104.
Shad, 116.
Sheep’s Head, 52.
- Kidneys, L
Skate, 20.
Smelts, 62.
Soles, 6.
Sprats, 386.
Suet, 1, 71.
Tomatoes, 248.
E E
4G6
*
Marketing ( continued ) : — Tongues, Tinned, 3.
Tripe, 41.
Turbot, 212.
Turkey, 426.
Trotters, To render, for Fat,
Veal, 90.
- , Fillet of, 113.
Whiting, 31.
Wood Pigeons, 43.
Marmalade Bread and Butter Pudding, 208.
Marrow Toast, 38.
Mashed Parsnips, 342.
- Potatoes, 184.
- Turnips, 342.
May, Dessert Fruits for, 206. Mayonnaise of Salmon, 197.
- Sauce, 312.
Meat-cake, Savoury, 47.
Meat, Cold {see Rechauffes).
- , Fragments of,, stewed for
Stock, 2.
- in Hot Weather, 270.
- Patties, 259.
- Puddings, Suet Crust for,
- , Tainted, 270.
- To bake, 106.
- , To boil, 87.
- , To make tender, 1.
- , To pickle, 26.
- To roast, 100.
- , when tender, 1.
Meats, Potted, To serve {see Pot¬ ted Grouse), 15.
Melted Butter, 260.
Milk and Biscuits, 222.
- , Corn-flour, 228.
- Porridge, 221.
- Rice, 226, 227.
- Rolls, 306.
- Soup, 7.
- , Thick, 207.
- Toast, 226.
Minced Ham, 207.
Minced Lamb, 186.
- - Meat, 430.
- Meat for Invalids, 408.
- Mutton, 37.
- Cakes, 194.
- Pork, 157.
— — Veal, 183.
Mince Pies, 430.
Mint Sauce, 126.
Mistress, The Daily Duties of the, 4.
Mock Turtle Soup, 114.
— — Woodcock, 127.
Monday, Marketing on, 10. Mould, Apple, 328.
- of Calf’s Head, 157.
- - of Ground Rice, 284.
- of Rice, 350.
- of Sago with Fruit Juice,
- of Semolina, 266.
Moulds for Jelly, To prepare,
Mountain Pudding, 332.
Muffins, 53.
Mulligatawny Soup, 30.
Muscle of Beef {see Stewed Beef with Vegetables), 117. Mushroom Ketchup, 342. Mushrooms and Bacon, 322.
- on Toast, 120.
- , Stewed, with Breast of
Lamb, 243.
- and Macaroni, 304.
— —- and Tomatoes stewed with Chicken, 325.
Mustard Sauce, 249.
Mutton a la Sauce Piquante,
- Broth, 96.
— - Cakes, Minced, 194.
- Chops, 189.
- stewed for Invalids,
- - - in their own gravy,
- , Cold {see Rechauffes).
Mutton Collops with Tomatoes,
- , Curried, 199.
- - Cutlets with Piquante
Sauce, 170.
- - , Haricot, 148.
- , Hashed, 190.
- Kidneys, stewed, 152.
- , Leg of, To choose, 17.
- , Loin of, To choose, 6.
- , Loin of, boned and rolled,
- , Minced, 37.
- - , Neck of, To choose, 31.
- Pies, 6.
- Saddle of, To choose,
- , Scrag of, stewed with Vege¬ tables, 27, 71, 149.
— — , Scrag of, with Pice, 85.
- , Shank of, To stew, 18.
- , Shoulder of, Boast, 425.
- , Sour, 131.
- stewed with Vegetables,
- Tart, 21.
- , Top of the Loin of, stewed,
N
Neapolitan Sauce, 69.
Neck of Veal rolled and roasted,
Newcastle Pudding, 220. Newmarket Pudding, 208.
New Potatoes, To boil, 147.