- , Cold ( see Cod Pie, Fish
Cakes, Scalloped Cod, &c.), 4.
- , Fillets of, Saute, 9.
- , To fillet, 9.
- , Filleted a la Maitre d’Hotel,
131.
• - , Filleted, Boiled, and Baked,
97.
- , To choose, 6.
- , “Slips,” Baked, 15
- , Fried, 125.
Soup : —
A la Jardiniere, 144.
Artichoke {see Palestine Soup),
147.
Bisque, 359.
Cabbage, 67.
Celery, 410.
Clear {see Soup, To Clarify),
143.
- , from Fresh M e a t ,
274.
Colberts, 144.
Croute au Pot, 198.
Cre^y, 11.
Fish, Simple, 255.
For the Shah, 329.
Game {see Guinea Fowl),
79.
Giblet, 58.
Gravy, 313, 334.
Guinea Fowl, 79.
Hare, 35.
Haricot, 107-
Julienne, 144
- , quickly made, 79.
Kidney, 93.
Soup {continued) : —
Lentil, 134.
Leveret, 223.
Lobster, 193.
Macaroni, 92.
Macedoine, 144.
Milk, 7.
Mock Turtle (Tinned), 114.
Mulligatawny, 30.
Onion, 39.
Ox-tail, 86.
Oyster, 344.
Palestine, 417.
Parsnip, 411.
Pease, 157.
Potato, 47.
Sago, 207.
Spring, 144.
Tinned, 114.
Tomato, 109,
Vermicelli, 123.
Victoria, 70.
Sour Mutton, 131.
- , Pickle for, 120.
Spanish Stew, 142.
Spicy Pie, 178.
Spinach, 182.
Sprats, Broiled, 386.
- , Dried, 94.
- , Fried, 386.
- , Pickled ( see Pickled Her¬
rings), 299.
Steak, Broiled, 40.
- , Boiled, 232.
- , To choose, 1.
- , Stewed, 55.
Steamed Potatoes, 178.
Steam, To, a Pudding, 130.
Stew, Irish, 108.
- , Piquante of Veal, 345.
- , Spanish, 142.
- , Swiss, 212.
Stewed Apples and Bice with
Beetroot, 50.
- Beef with Onions, 59.
- Beef with Vegetables k la
Jardiniere, 117.
‘174
INDEX.
\
Stewed Celery, 401).
- Cheese, 176.
- - Chicken with Tomatoes and
Mushrooms, 325.
- Eels, 44.
- Endive, 414.
- Eggs with Cheese, 71.
- Giblets, 66.
- Mushrooms, 120.
- Mutton with Vegetables, 71,
140, 270.
- Ox-kidney, 135.
- Ox-tails, 180.
- Pigeons, 281.
- Prunes, 93.
- Rhubarb, 102.
- Sheep’s Head, 54.
- Steak, 55.
— — Veal, 268.
Stirabout Cheese, 277.
Stock, Fish, 53.
- , Calf’s-foot, 303.
- from Pones, 75.
- from fresh Meat, 274.
Stone Cream, 242.
Store Sauce, Tomato, 376.
Strawberry Cream, 310.
Stuffed Tomatoes, 266.
Stuffing for Goose, 340.
Suet Dumplings, Remains of,
toasted, 103.
- Pudding, 185.
- , To choose, 6.
- , To chop ( see Sea Pie),
113.
- , To keep, 278.
Sugar Browning, 5.
- Icing for Puddings,
287.
Sultana Cake, 279.
Sunday, Meals for, 8.
Sweetbreads, Lambs’, 365.
Sweet Macaroni, 292.
Sauces for Puddings,
262.
Syrup, Almond, 235
- , Lemon, 119.
T
Tapioca, 206.
- and Apples, 82.
- and Rice baked, 98.
- Pudding, Plain, 217.
Tarragon Vinegar, 276.
Tart, Baked Custard, 35.
- , Mutton, 21.
Tartar Sauce, 312.
Tarts, Various, 285.
Tea, 8.
Teacakes, 306.
- , To serve, 77.
Tea-cosy, 9.
Tea-pot, To keep clean, 8.
Thickening, 14.
- quick I v made, 15.
Thick Milk, 207.
Tinned Meats (see Australian
Meats), 63.
- Peaches, 147.
- Pine Apple, 142.
- Prawns, 67.
- Tongues, 3.
Toad-in-the-Hole, 29.
Toast, Anchovy, 17.
- , Marrow, 38.
- , Milk, 226.
- , Sausages on, 16.
- Water, 171.
Toasted Bacon, 35
Tomato Beef, 355.
- Puree, 109.
- Sauce from fresh Tomatoes,
257.
- Sauce from preserved To¬
matoes, 257.
- - Store Sauce, 376.
Tomatoes and Bacon, 253.
- and Mushrooms stewed,
Chicken with, 325.
- , Baked, excellent, 248.
- on. Toast (see Tomatoes, Pre¬
served), 116.
- , Sliced, 332.
- , Stuffed, 266.
A YEAR'S COOKERY.
475
Tomatoes with Mutton Collops,
343.
Tongue, Collared, 3.
A year's cookery
1880Page 365
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
- , Cold ( see Cod Pie, Fish
Cakes, Scalloped Cod, &c.), 4.
- , Fillets of, Saute, 9.
- , To fillet, 9.
- , Filleted a la Maitre d’Hotel,
• - , Filleted, Boiled, and Baked,
- , To choose, 6.
- , “Slips,” Baked, 15
- , Fried, 125.
Soup : —
A la Jardiniere, 144.
Artichoke {see Palestine Soup),
Bisque, 359.
Cabbage, 67.
Celery, 410.
Clear {see Soup, To Clarify),
- , from Fresh M e a t ,
Colberts, 144.
Croute au Pot, 198.
Cre^y, 11.
Fish, Simple, 255.
For the Shah, 329.
Game {see Guinea Fowl),
Giblet, 58.
Gravy, 313, 334.
Guinea Fowl, 79.
Hare, 35.
Haricot, 107- Julienne, 144
- , quickly made, 79.
Kidney, 93.
Soup {continued) : —
Lentil, 134.
Leveret, 223.
Lobster, 193.
Macaroni, 92.
Macedoine, 144.
Milk, 7.
Mock Turtle (Tinned), 114. Mulligatawny, 30.
Onion, 39.
Ox-tail, 86.
Oyster, 344.
Palestine, 417.
Parsnip, 411.
Pease, 157.
Potato, 47.
Sago, 207.
Spring, 144.
Tinned, 114.
Tomato, 109,
Vermicelli, 123.
Victoria, 70.
Sour Mutton, 131.
- , Pickle for, 120.
Spanish Stew, 142.
Spicy Pie, 178.
Spinach, 182.
Sprats, Broiled, 386.
- , Dried, 94.
- , Fried, 386.
- , Pickled ( see Pickled Her¬ rings), 299.
Steak, Broiled, 40.
- , Boiled, 232.
- , To choose, 1.
- , Stewed, 55.
Steamed Potatoes, 178.
Steam, To, a Pudding, 130.
Stew, Irish, 108.
- , Piquante of Veal, 345.
- , Spanish, 142.
- , Swiss, 212.
Stewed Apples and Bice with Beetroot, 50.
- Beef with Onions, 59.
- Beef with Vegetables k la
Jardiniere, 117.
‘174
\
Stewed Celery, 400.
- Cheese, 176.
- - Chicken with Tomatoes and
Mushrooms, 325.
- Eels, 44.
- Endive, 414.
- Eggs with Cheese, 71.
- Giblets, 66.
- Mushrooms, 120.
- Mutton with Vegetables, 71,
140, 270.
- Ox-kidney, 135.
- Ox-tails, 180.
- Pigeons, 281.
- Prunes, 93.
- Rhubarb, 102.
- Sheep’s Head, 54.
- Steak, 55.
— — Veal, 268.
Stirabout Cheese, 277.
Stock, Fish, 53.
- , Calf’s-foot, 303.
- from Pones, 75.
- from fresh Meat, 274.
Stone Cream, 242.
Store Sauce, Tomato, 376. Strawberry Cream, 310.
Stuffed Tomatoes, 266.
Stuffing for Goose, 340.
Suet Dumplings, Remains of, toasted, 103.
- Pudding, 185.
- , To choose, 6.
- , To chop ( see Sea Pie),
- , To keep, 278.
Sugar Browning, 5.
- Icing for Puddings,
Sultana Cake, 279.
Sunday, Meals for, 8. Sweetbreads, Lambs’, 365.
Sweet Macaroni, 292.
Sauces for Puddings,
Syrup, Almond, 235
- , Lemon, 119.
T
Tapioca, 206.
- and Apples, 82.
- and Rice baked, 98.
- Pudding, Plain, 217.
Tarragon Vinegar, 276.
Tart, Baked Custard, 35.
- , Mutton, 21.
Tartar Sauce, 312.
Tarts, Various, 285.
Tea, 8.
Teacakes, 306.
- , To serve, 77.
Tea-cosy, 9.
Tea-pot, To keep clean, 8. Thickening, 14.
- , quickly made, 15.
Thick Milk, 207.
Tinned Meats (see Australian Meats), 63.
- Peaches, 147.
- Pine Apple, 142.
- Prawns, 67.
- Tongues, 3.
Toad-in-the-Hole, 29.
Toast, Anchovy, 17.
- , Marrow, 38.
- , Milk, 226.
- , Sausages on, 16.
- Water, 171.
Toasted Bacon, 35 Tomato Beef, 355.
- Puree, 109.
- Sauce from fresh Tomatoes,
- Sauce from preserved To¬ matoes, 257.
- - Store Sauce, 376.
Tomatoes and Bacon, 253.
- and Mushrooms stewed,
Chicken with, 325.
- , Baked, excellent, 248.
- on. Toast (see Tomatoes, Pre¬ served), 116.
- , Sliced, 332.
- , Stuffed, 266.
Tomatoes with Mutton Collops,
Tongue, Collared, 3.