Lentils, Ragotit of .
Onion, Spanish .
Peas ... ••• ... -
Peas, Green, A la Creme
Peas Pudding
Petit Pois k la Frangaise .
Potatoes, k la Maitre d’Hotel
Potatoes, Fancy .
Potatoes, Pomme Royal .
Potatoes, Straw .
Seakale
Seakale, Stewed .
Sorrel
Sorrel, Pur^e of .
Spinach .
Tomato Jelly
Tomatoes, Baked
Turnip Top Greens .
Vegetable Marrow .
Vegetables, Curried .
Vegetables, Mashed
Venetian Marrow .
Vocabulary, The Cooks’
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132
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256
W.
What to Buy, and Food in Season
14
Printed by J. J.
London.
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Page 150
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Lentils, Ragotit of .
Onion, Spanish .
Peas ... ••• ... -
Peas, Green, A la Creme Peas Pudding
Petit Pois k la Frangaise .
Potatoes, k la Maitre d’Hotel
Potatoes, Fancy .
Potatoes, Pomme Royal .
Potatoes, Straw .
Seakale
Seakale, Stewed .
Sorrel
Sorrel, Purée of .
Spinach .
Tomato Jelly Tomatoes, Baked
Turnip Top Greens .
Vegetable Marrow .
Vegetables, Curried .
Vegetables, Mashed
Venetian Marrow .
Vocabulary, The Cooks’
W.
What to Buy, and Food in Season
Printed by J. J. Keliher,
London.
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