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Digitized by tine Internet Arciiive
in 2007 witii funding from
IVIicrosoft Corporation
littp://www.arGliive.org/details/bluegrassGookbooOOfoxmiala
THE
BLUE GRASS
COOK BOOK
I
THE
B L L f; GRASS
COOK BOOK
Compiled by
MINNIE C. FOX
With an Intkoddction by
JOHN FOX, Je.
Frontispiece from a Photograph
By A. L. CoBURN
w
NEW YORK
DUFFIELD & COMPANY
1917
Copyright, 1904, by
Fox, Dtjffield & Company
~» ^ LIBRARY
T \ 5 UNIVERSiT V OF CALIFORNIA
fL>5 ^^TA BARBARA
Introduction
TT is not wise for a man who can get sea-
sick in a rowboat on a mill-pond to
attack a Japanese dinner just after a seven-
teen days' voyage across the Pacific. I was
just that unwise, and for that reason perhaps
can do but scant justice in this Land of the
Rising Sun, to a soup in which floats bits of
strange fishes from the vasty deep, unknown
green things and an island of yellow custard ;
to shces of many colored raw fish, tough
cocks' combs (real ones) or even to the
stewed chicken which at this dinner at least
had been shorn of everything except bones
and tough sinews. The other day I tried it
again with no better success, and now with
the prospect of rice for food three times a
day in the field around Port Arthur and no
THE BLUE GRASS COOK BOOK
bread (there can be no more serious depriva-
tion to a Southerner) I am suddenly asked
to think of a Kentucky table and that tur-
baned mistress of the Blue Grass kitchen, a
Kentucky cook !
It is June in Japan, and it is June in that
blessed land of the Blue Grass. The sun
shines there, no doubt, right now : the corn
top's ripe; the meadows are in bloom and
along turnpike and out in the fields the
song and laughter of darkies make gay the
air. It is early morning. The singing of
birds comes through the open windows — the
chatter of blackbirds and the mid-air calls of
far away meadow larks. Through those
windows sleepy eyes see wood and field,
with stretches of blossoming blue grass rip-
pling in the wind. Another half-conscious
doze for an hour, another awakening, and by
your bed stands a black boy in a snowy
apron, his white teeth shining, and in his
kindly black paws a silver goblet on a silver
tray. Heavens, how it hurts to smell that
mint this far away ! The goblet is gleaming
with frost, and the mint is still drenched
vi
INTRODUCTION
with dew. Who was it sang of the ecstasy
of awakening on a June morning and being
in love? Well, to the wise one who has
that blissful state only as a memory a hint is
sufficient.
Page 0
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
THE BLU
r^ "j
mmm
Digitized by tine Internet Archive
in 2007 witii funding from
IVIicrosoft Corporation
littp://www.arGliive.org/details/bluegrassGookbooOOfoxmiala
THE BLUE GRASS COOK BOOK
THE
BLUE GRASS
COOK BOOK
Compiled by
MINNIE C. FOX
With an Introduction by
JOHN FOX, Jr.
Frontispiece from a Photograph By A. L. CoBURN
w
NEW YORK
DUFFIELD & COMPANY
Copyright, 1904, by Fox, Duffield & Company
~» ^ LIBRARY
T \ 5 UNIVERSITY OF CALIFORNIA
fL>5 ^^TA BARBARA
Introduction
TT is not wise for a man who can get seasick in a rowboat on a mill-pond to attack a Japanese dinner just after a seventeen days' voyage across the Pacific. I was just that unwise, and for that reason perhaps can do but scant justice in this Land of the Rising Sun, to a soup in which floats bits of strange fishes from the vasty deep, unknown green things and an island of yellow custard ; to slices of many colored raw fish, tough cocks' combs (real ones) or even to the stewed chicken which at this dinner at least had been shorn of everything except bones and tough sinews. The other day I tried it again with no better success, and now with the prospect of rice for food three times a day in the field around Port Arthur and no
bread (there can be no more serious deprivation to a Southerner) I am suddenly asked to think of a Kentucky table and that turbaned mistress of the Blue Grass kitchen, a Kentucky cook !
It is June in Japan, and it is June in that blessed land of the Blue Grass. The sun shines there, no doubt, right now : the corn tops ripe; the meadows are in bloom and along turnpike and out in the fields the song and laughter of darkies make gay the air. It is early morning. The singing of birds comes through the open windows — the chatter of blackbirds and the mid-air calls of far away meadow larks. Through those windows sleepy eyes see wood and field, with stretches of blossoming blue grass rippling in the wind. Another half-conscious doze for an hour, another awakening, and by your bed stands a black boy in a snowy apron, his white teeth shining, and in his kindly black paws a silver goblet on a silver tray. Heavens, how it hurts to smell that mint this far away ! The goblet is gleaming with frost, and the mint is still drenched
with dew. Who was it sang of the ecstasy of awakening on a June morning and being in love? Well, to the wise one who has that blissful state only as a memory a hint is sufficient.