TOMATO JUICE
Wash ripe tomatoes, cut in small pieces, and simmer in small
quantities until just soft enough to put through fine sieve. Bring
juice to boiling point and pour into hot sterilized jars or bottles.
Seal. Seasonings may be added to taste while cooking✪ Tomato Juice, such as
celery tops, bit of bay leaf, a few cloves, etc. Use for soups and
sauces as well as cocktails.
~SAVORY TOMATO JUICE
1 peck tomatoes V4 cup salt
4 large onions, sliced 14 cup sugar
1 bunch of celery, cut in pieces 4 teaspoon pepper
2 green peppers, cut in pieces ¥ teaspoon basil, if desired
W✪ Savory Tomato Juiceash tomatoes but do not peel. Cut in pieces, add onions,
celery and peppers and cook until vegetables are tender. Put
through sieve. Add seasonings, bring to boil and bottle.
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INDEX
A Apple and Raspberry Jam, 749.
Ball Sauce, 55.
ACCOMPANIMENTs for Fish and Meat, Butter, 754.
: Catsup, 755.
Acidulating, of Water, 31. Dumplings, 571.
4 After-Dinner Coffee, 39. Fritters, 393.
ae Mints, 731-732. Ginger, I, 749; II, 749.
: Afternoon-Tea Crackers, 95. Gingerbread, 687.
Doughnuts, 113. Jelly, 746.
Alaska, Baked, 597. Kuchen, 73, 573.
Alfredo’s Noodles, 384. Meringue, 545.
Allemande, Sauce, 195. Pan Dowdy, 571.
Allerton Salad, 511. Pie, 626.
Alligator Pear Salad, 512-513. Cardinal, 626.
Alligator Pears, 50. Deep, 626.
to Prepare, 500. Porcupine, 55.
Allspice, 34. Pudding, Steamed, I, 548; II, 548.
Almond Cakes, 714. Rings, Fried, 185.
Cookies, 695. salad. 105125), 1 S12.
Macaroons, 710. Sauce, I, 54; II, 54.
Omelet, with Caramel Sauce, Boiled Cider, 185.
SSye Cake, 668.
Paste, 738. Savories, 50.
Soup, Cream of, 155. Snow, 545.
Tart, 574. Stuffing, 182.
Tarts, 638. and Prune, I, 183; II, 183.
Wafers, 706. Tapioca, 535.
Almonds, Deviled, 189. Appledore Soup, 176.
Mock, 132. Apples, 50.
Sugared, 725. Baked, 53-54.
Alphonso Potatoes, 445. Cinnamon, 54.
Alsatian Tart, 389. Scalloped, 543.
Amber Pudding, 561. Stuffed, 186.
Ambrosia, 545. to Prepare, 500.
American Chop Suey, 268. Apricot and Wine Jelly, 560.
Amsterdam Pastry Novelties, 643. Cream Sherbet, 581.
Anchovied Stuffed Potatoes, 431. Dumplings, 571.
Anchovy Butter, 119, 204. Ice Cream, 589.
: Drawn, 194. : and Orange, 589.
Hollandaise, 202. Pie, 626.
Sauce, 196. Sauce, 604.
Stuffed Eggs, 364. Tart, 640.
Angel Cake, 654. © Whip, 544.
Cocoa, 654. Apricots, Frozen, 581.
Mock, 655. Piquant, 188.
Parfait, 600. Stewed Dried, 55.
Anise, 32, 465. Artichoke Bottoms, 448.
Anna Potatoes, 435. Sautéed, 448.
Tomato Salad, 509. Hearts, Mayonnaise, 115.
775
776
Artichokes, French or Globe, 447-448.
Jerusalem, 448.
Stuffed, 448.
Asparagus, 448.
au Gratin, 449.
Creamed, 448.
Rolled Sandwiches, 718.
Soup, Cream of, 155, 172.
Tips, French Fried, 449.
Salad, 506.
Aspic, Birds in, 426.
Eggs in, 426.
Individual Chicken Salads in,
524-525.
Jelly, 425.
Quick, 425.
Stuffed Olives in, 428.
Tomato, 426.
‘Tomatoes in, 428.
Tongue in, 428-429.
Astoria Salad Dressing, 492.
Aux Fines Herbes, 32.
Avocado Cocktail, 127.
Mousse, 518.
Salad, 512.
Stuffed, 527.
Avocados, 50.
to Prepare, 500.
Basa Cakes, 85.
with Apricots, 573.
Bacon, I, 308; II, 308.
Baked Liver and, 317.
Canapés, 120.
Curls, 308.
Oysters with, 252.
Prunes in, 188.
with Olives, Pickled Onions, or
Oysters, 116.
Baked Alaska, 597.
en Surprise, 597.
Apples, 53. .
Belmont, 54.
Glazed, 54.
Sweet, 53.
Bananas in Raisin Sauce, 55.
Beans, Boston, 450.
Kidney, 450.
New York Style, 451.
Bluefish, Breslin, 214-215.
Chestnuts (en Casserole), 459.
Chicken, 341-342.
Cranberries, 187.
Custard, 529-530.
French, 530.
INDEX
Page 319 · 2 recipe records on this page
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
TOMATO JUICE
Wash ripe tomatoes, cut in small pieces, and simmer in small quantities until just soft enough to put through fine sieve. Bring juice to boiling point and pour into hot sterilized jars or bottles. Seal. Seasonings may be added to taste while cooking, such as celery tops, bit of bay leaf, a few cloves, etc. Use for soups and sauces as well as cocktails.
~SAVORY TOMATO JUICE
1 peck tomatoes V4 cup salt
4 large onions, sliced 14 cup sugar
1 bunch of celery, cut in pieces 4 teaspoon pepper
2 green peppers, cut in pieces ¥ teaspoon basil, if desired
Wash tomatoes but do not peel. Cut in pieces, add onions, celery and peppers and cook until vegetables are tender. Put through sieve. Add seasonings, bring to boil and bottle.
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'\
A Apple and Raspberry Jam, 749. Ball Sauce, 55.
ACCOMPANIMENTs for Fish and Meat, Butter, 754. : Catsup, 755.
Acidulating, of Water, 31. Dumplings, 571. 4 After-Dinner Coffee, 39. Fritters, 393.
ae Mints, 731-732. Ginger, I, 749; II, 749. : Afternoon-Tea Crackers, 95. Gingerbread, 687.
Doughnuts, 113. Jelly, 746.
Alaska, Baked, 597. Kuchen, 73, 573. Alfredo’s Noodles, 384. Meringue, 545. Allemande, Sauce, 195. Pan Dowdy, 571. Allerton Salad, 511. Pie, 626. Alligator Pear Salad, 512-513. Cardinal, 626. Alligator Pears, 50. Deep, 626.
to Prepare, 500. Porcupine, 55.
Allspice, 34. Pudding, Steamed, I, 548; II, 548. Almond Cakes, 714. Rings, Fried, 185.
Cookies, 695. Salad, 512.
Macaroons, 710. Sauce, I, 54; II, 54.
Omelet, with Caramel Sauce, Boiled Cider, 185.
SSye Cake, 668.
Paste, 738. Savories, 50.
Soup, Cream of, 155. Snow, 545.
Tart, 574. Stuffing, 182.
Tarts, 638. and Prune, I, 183; II, 183.
Wafers, 706. Tapioca, 535.
Almonds, Deviled, 189. Appledore Soup, 176.
Mock, 132. Apples, 50.
Sugared, 725. Baked, 53-54. Alphonso Potatoes, 445. Cinnamon, 54.
Alsatian Tart, 389. Scalloped, 543.
Amber Pudding, 561. Stuffed, 186.
Ambrosia, 545. to Prepare, 500. American Chop Suey, 268. Apricot and Wine Jelly, 560. Amsterdam Pastry Novelties, 643. Cream Sherbet, 581. Anchovied Stuffed Potatoes, 431. Dumplings, 571. Anchovy Butter, 119, 204. Ice Cream, 589.
: Drawn, 194. : and Orange, 589.
Hollandaise, 202. Pie, 626.
Sauce, 196. Sauce, 604.
Stuffed Eggs, 364. Tart, 640.
Angel Cake, 654. © Whip, 544. Cocoa, 654. Apricots, Frozen, 581. Mock, 655. Piquant, 188.
Parfait, 600. Stewed Dried, 55. Anise, 32, 465. Artichoke Bottoms, 448. Anna Potatoes, 435. Sautéed, 448.
Tomato Salad, 509. Hearts, Mayonnaise, 115.
Artichokes, French or Globe, 447-448. Jerusalem, 448. Stuffed, 448. Asparagus, 448. au Gratin, 449. Creamed, 448. Rolled Sandwiches, 718. Soup, Cream of, 155, 172. Tips, French Fried, 449. Salad, 506. Aspic, Birds in, 426. Eggs in, 426. Individual Chicken Salads in, 524-525. Jelly, 425. Quick, 425. Stuffed Olives in, 428. Tomato, 426. ‘Tomatoes in, 428. Tongue in, 428-429. Astoria Salad Dressing, 492. Aux Fines Herbes, 32. Avocado Cocktail, 127. Mousse, 518. Salad, 512. Stuffed, 527. Avocados, 50. to Prepare, 500.
Basa Cakes, 85. with Apricots, 573. Bacon, I, 308; II, 308. Baked Liver and, 317. Canapés, 120. Curls, 308. Oysters with, 252. Prunes in, 188. with Olives, Pickled Onions, or Oysters, 116. Baked Alaska, 597.
en Surprise, 597. Apples, 53. .
Belmont, 54.
Glazed, 54.
Sweet, 53.
Bananas in Raisin Sauce, 55. Beans, Boston, 450.
Kidney, 450.
New York Style, 451. Bluefish, Breslin, 214-215. Chestnuts (en Casserole), 459. Chicken, 341-342. Cranberries, 187.
Custard, 529-530.
French, 530.
Records on this page
Tomato JuiceSavory Tomato Juice