Cocoa, 680.
Coconut (Boiled), 681.
Coffee, 683.
Coffee Confectioners’, 680.
Confectioners’, 678.
Cream Maple-Sugar, 685.
Fluffy, 682.
Fondant Icing, 686.
Fudge, 685.
Ice-Cream, 681.
Japanese, 686.
Maple, 684.
Maraschino (Boiled), 681.
Marshmallow, 686.
Boiled, 681.
Milk, 684.
Mocha Butter, 685.
Nut Caramel, 683.
Opera Caramel, 684.
Orange, 681.
Boiled, 681.
Butter, 685.
Ornamental, 682.
Oscar’s, 678-679.
Petits Fours, 679.
Plain, 679.
Portsmouth, 680.
Quality, 683-684.
Royal, 679.
Seven-Minute, 682.
Sultana Nut, 685.
Twice-Cooked, 683.
White Mountain Cream (Boiled),
681.
Frozen Apricots, 581.
Cheese Alexandra, 391.
Cranberries, 189.
Desserts, 576-603.
Bombes and Molds, 599-603.
Coupe, 595-596.
Directions for Freezing, 576-
578.
in Mechanical Refrigerator,
578.
Ice Cream, 585-590.
Ices, Sherbets, and Frappés,
59-985).
INDEX
Frozen Desserts (Continued)
Mousses and Parfaits, 590-595.
Sauces for, 596.
, to Mold, 577.
Eclairs or Cream Puffs, 598.
broit ‘Salad, ie 9523. ET; °5235
PUD S523;:
Orange Souffle, 588.
Whip, 595.
Peaches, 581.
Pear Salad, 523.
Pudding, 590. |
Plum, 590.
Salads, 523-524.
Tomato Cream Salad, 524.
Fruit Bars, 727.
Beverages, 43-49.
Cake, Birthday, 665.
Chocolate, 667.
Dark, 669.
English, 671.
Light, 659.
Simple, 667.
White, 659.
Chartreuse, 560-561.
Cocktails, 58-61.
Compote with Wine Dressing, 61.
Cream Filling, 676.
Cups, 58-61.
Dressing, French, 488.
Filling, 676.
Fresh and Cooked, 50-61.
Fritters, 395.
Ice-Box Pudding, 547.
Jam, 748-749.
Juice Sherbet, 580.
Juices, 741-745.
Canned, 744.
Ways to Use, 744.
Grape, 745.
and Apple Sirup, 745.
Simple Method, 745.
Raspberry Shrub, 745.
Maryland, 745.
Sirup, 745.
to Extract, 742-743.
Kuchen, 573.
' Macédoine of, 60-61.
Molded in Jelly, 560.
Mousse, 592.
Pie, Fresh, 631.
Pudding, French, 553.
Sterling, 552.
Punch, 45.
for Fifty, 45.
with Whipped cee 46-47,
SSS a
INDEX
Fruit (Continued)
Roll, 727.
Rolls (Pinwheel Biscuits), 90.
Salad, French, 516.
Frozen, 15-523;
525:
Ginger Ale, 520.
Hungarian, 516.
Lakewood, 516.
Mogquin, 516-517.
Panama, 517.
Salad Dressing, I, 495;
Salads, Mixed, 515-517.
Simple, 512-515.
Sauce, 608.
Juice, I, 609; II, 609.
Soufflé, 1, 555; ‘1i,-555.
Soup, Iced, 179.
rites 529:
Fruits, Canned, 771.
Glacé, 729.
to Prepare for Salads, 500.
Frying, 26.
Deep Fat or French Fry, 26-27.
Fudge Cake, 663.
Chocolate, 733.
Divinity, I, 735; II, 735.
Double, 735.
Frosting, 685.
Peanut Butter, 734.
Sauce, 606.
Special, 607.
Sour Cream, 733.
Squares, 705.
Sultana, 734.
Vanilla Opera, 736.
G
II, 523; IL,
Il, 495.
GALETTEs, 637.
Game Birds, 331.
Made-Over Dishes Using, 356-
360.
Poultry and, 330-360.
to Select, 330-331.
Garlic, 33.
Garnish, Tapioca, for Consomme, 135.
Garnishes, for Canapés, 118.
for Fish, Meat, and Poultry,
184-185.
Salad, 501.
Soup, 134-138.
Garnishing, -Hard-Cooked Eggs for,
362.
of Ice, 43.
for Planked Steak, 263.
801
Page 333
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Cocoa, 680. Coconut (Boiled), 681.
Coffee, 683.
Coffee Confectioners’, 680.
Confectioners’, 678.
Cream Maple-Sugar, 685.
Fluffy, 682.
Fondant Icing, 686.
Fudge, 685.
Ice-Cream, 681.
Japanese, 686.
Maple, 684.
Maraschino (Boiled), 681.
Marshmallow, 686. Boiled, 681.
Milk, 684.
Mocha Butter, 685.
Nut Caramel, 683.
Opera Caramel, 684.
Orange, 681.
Boiled, 681.
Butter, 685. Ornamental, 682. Oscar’s, 678-679.
Petits Fours, 679.
Plain, 679.
Portsmouth, 680.
Quality, 683-684.
Royal, 679.
Seven-Minute, 682.
Sultana Nut, 685. Twice-Cooked, 683.
White Mountain Cream (Boiled),
Frozen Apricots, 581.
Cheese Alexandra, 391. Cranberries, 189. Desserts, 576-603. Bombes and Molds, 599-603. Coupe, 595-596. Directions for Freezing, 576-
in Mechanical Refrigerator, Ice Cream, 585-590.
Ices, Sherbets, and Frappés, 59-985).
Frozen Desserts (Continued) Mousses and Parfaits, 590-595. Sauces for, 596. , to Mold, 577. Eclairs or Cream Puffs, 598. broit ‘Salad, ie 9523. ET; °5235 PUD S523;: Orange Souffle, 588. Whip, 595. Peaches, 581. Pear Salad, 523. Pudding, 590. | Plum, 590. Salads, 523-524. Tomato Cream Salad, 524. Fruit Bars, 727. Beverages, 43-49. Cake, Birthday, 665. Chocolate, 667. Dark, 669. English, 671. Light, 659. Simple, 667. White, 659. Chartreuse, 560-561. Cocktails, 58-61. Compote with Wine Dressing, 61. Cream Filling, 676. Cups, 58-61. Dressing, French, 488. Filling, 676. Fresh and Cooked, 50-61. Fritters, 395. Ice-Box Pudding, 547. Jam, 748-749. Juice Sherbet, 580. Juices, 741-745. Canned, 744. Ways to Use, 744. Grape, 745. and Apple Sirup, 745. Simple Method, 745. Raspberry Shrub, 745. Maryland, 745. Sirup, 745. to Extract, 742-743. Kuchen, 573.
' Macédoine of, 60-61. Molded in Jelly, 560. Mousse, 592.
Pie, Fresh, 631.
Pudding, French, 553. Sterling, 552.
Punch, 45. for Fifty, 45. with Whipped cee 46-47,
SSS a
Fruit (Continued) Roll, 727. Rolls (Pinwheel Biscuits), 90. Salad, French, 516. Frozen, 523-524.
Ginger Ale, 520.
Hungarian, 516.
Lakewood, 516.
Mogquin, 516-517.
Panama, 517.
Salad Dressing, I, 495; Salads, Mixed, 515-517. Simple, 512-515. Sauce, 608. Juice, I, 609; II, 609. Soufflé, 1, 555; ‘1i,-555. Soup, Iced, 179. rites 529: Fruits, Canned, 771.
Glacé, 729.
to Prepare for Salads, 500. Frying, 26.
Deep Fat or French Fry, 26-27. Fudge Cake, 663.
Chocolate, 733.
Divinity, I, 735; II, 735.
Double, 735.
Frosting, 685.
Peanut Butter, 734.
Sauce, 606.
Special, 607.
Sour Cream, 733. Squares, 705. Sultana, 734. Vanilla Opera, 736.
G
II, 523; IL,
Il, 495.
GALETTEs, 637. Game Birds, 331. Made-Over Dishes Using, 356- Poultry and, 330-360. to Select, 330-331. Garlic, 33. Garnish, Tapioca, for Consomme, 135. Garnishes, for Canapés, 118. for Fish, Meat, and Poultry, 184-185. Salad, 501. Soup, 134-138. Garnishing, -Hard-Cooked Eggs for, of Ice, 43. for Planked Steak, 263.