FoodNetArchive

Boston Cooking-School cook book

1896

Page 359

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
3) An experienced faculty of trained specialists. 4 Extensive and modern equipment and appliances. Light, airy kitchens. 5 Small classes, individual attention, and intensive courses assure a maximum result. 6 Students are trained for home, proprietary and commercial occupations. 7 Students learn by actual practice. 8 Courses: One Year—Four and Eight Weeks’ Intensive—Six Months’ Homemakers—Short—Specialty—Household Arts— Evening. 9 Demonstration Lecture Course by Mail. 10 Instructors, courses, laboratories and maids organized into a recognized modern school ready to be of service to you. Send for Catalog B MISS ALICE BRADLEY, Principal 30 HUNTINGTON AVENUE BOSTON, MASSACHUSETTS A Se ean Predict gore Nature ~— THAT ANSWERS THE DESSERT QUESTION Delicious Puddings, Blanc Mange, Cus- tards and even Ice Creams are made from Sea Moss Farine with the usual addi- tion of milk, sugar, eggs, etc. Try our-economical 4 oz. package to- day. Obtainable at your grocer or remit 25c direct to us. A copy of “SEVENTY-FIVE TEMPTING DISHES” awaits your request LYON MFG. CO., INC. i 41-45 South 5th St. Brooklyn, N. Y. \ ie attine Dept. B atts co ne Sea AS SS ee ip COOK WITH TAYLOR GUARANTEED THERMOMETERS No. 5928, Bake Oven Thermometer. With recipe box and file— $2.00* retail. e No. 5933, Refriger- ator Thermometer. Good for keeping tabs on temperature in any re- frigerator. $1.50* retail. No. 5936, Roast Meat Ther- No.5910, Deep Frying Ther- No. 5908, Candy and Jelly mometer. Assures a perfectroast mometer. Ends fear of cooking Thermometer. Assures fine re- every time—done exactly as you __ things like French Fried Potatoes sults in candy and jelly-making. like it. At retail, $1.50.* ANNIE FARMER recipes in this i Eee say, “Cook by Temperature.” Taylor Cooking Thermometers shown here say, “Rely on us and on our Five- Year Guarantee of Tested Accuracy. Then you will always know the truth about temperatures.” This Taylor Guarantee gives you ad- ditional assurance of the long-lasting accuracy which is built into every Taylor Thermometer at the factory. It is Tay- lor’s expression of confidence in the abil- ity of its instruments to help you get just the cooking results you want. Use all these Taylor Thermometers in and Fried Oysters. Retail,$2.00.* _Retails for $2.00.* your kitchen. If your dealer cannot sup- ply them, send your order direct to Taylor Instrument Companies, Rochester, N.Y. Plant also in Toronto, Canada. *Prices slightly higher west of the Rockies and in Canada. INSTRUMENTS for best results use Vile JARS CAPS & RUBBERS GOLDEN JUBILEE YEAR OR FIFTY YEARS the name BALL has meant leadership in the Glass Jar field. This supremacy has been maintained because three generations of housewives all over the world have found that they obtain better results with Ball Jars, Caps and Rubbers @ The best manu- facturing equipment — the finest materials — the most exacting inspection of the finished product—all these make possible the perfect quality in Ball Jars @ Ball Jars are sold in a variety of styles and sizes. Whatever your can- ning requirement, there is a BALL Jar to meet it @ BALL Jars have been carefully designed for long life, quick packing, easy handling and perfect seal @ That is why more than three- fourths of all Jars in use today are BALL Jars. The famous Ball Blue Book will be mailed to any home-canner on receipt of Ten Cents in coin or the Canning Leaflet which is packed in every box of Ball Jars. BALL BROTHERS COMPANY General Offices: MUNCIE, INDIANA Factories at: Muncie, Eaton and Noblesville, Indiana Hillsboro, Illinois. Okmulgee, Oklahoma Wichita Falls, Texas and Huntington, West Virginia LAFFETTO NESSELRO re French Marrons zs Assorted Fruits Rhum Punch Flavor OTHER RAF F ETTO propwucts