FoodNetArchive

Buckeye cookery

1892

Page 364 · 1 recipe record on this page

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
LEAKS ABOUT CHIMNEYS—may be stopped by a cement made of coal-tar~ and sand, neatly applied. _ PostaGE Stamps—will stick, and not turn up at the corners, if the face. is wet after applying them. . In Beating Eaas.—Do not have one particle of the yolks.with the whites,. for if so they will not froth nicely. an Berry Stains.—The fumes of a brimstone match will remove berry stains . from a book, paper or engraving. Mice.—Pumpkin seeds are very attractive to mice, and traps baited with them will soon destroy this little pest. Dry Parnt is removed by dipping a swab with a nandle in a strong solu- - tion of oxalic acid. It softens it at once. Yo Keep Watks CiEan.—Sprinkle with weak brine through a water-~ sprinkler, or scatter salt along the walks. To Ciean Buack Kips.—Add a few drops of ink to a tea-spoon of salad-- is ail; rub on with‘a feather, and dry in the sun. 4 _ Burneies.—Dip well-seasoned shingles in lime, wash and dry before lay-- a mg, and they will last longer and never take on moss. (518) MISCELLANEOUS, 519 To CLEAN WELLs or Foun Air.—Throw down a peck of unslaked lime. The heat produced carries out the foul air with a rush. WHEN A CHIMNEY TAKES FirE—throw salt on the fire, and shut off the draught as much as possible, and it will burn out slowly. DIsH-WATER AND Soap-sups—poured about the roots of young fruit-trees, currant and raspberry bushes, etc., facilitate their growth. | CHEAP Paint FoR [Ron Frncine.—Tar mixed with yellow-ochre makes. an excellent green paint for coarse woodwork or iron fencing. Dirty Coat-coutars.—Apply benzine, and, after an hour or more, wher. the grease has become softened, rub it or remove with soap-suds. To CLEAN KETTLES easily, pour a little hot water in them and put a cover on; the steam will soften the dirt so that it may be easily removed. Onton Opors.—When cooking onions, set a tin-cup of vinegar on the stove and let it boil, and it is said you will smell no disagreeable odor. To Sorren LEATHER.—The best oil for making boots and harness leather soft and pliable, is castor-oii. Itis also excellent for greasing vehicles. _ Conor or Paint For Toois.—Tools exposed to the sun should be painted: with light-colored paints, as they reflect instead of absorbing the heat. G1-uE.—Powdered chalk added to glue strengthens it. Boil one pound glue with two quarts skimmed milk, and it will resist the action of water. To KEEP PEARLS BrILLIANT.—Keep in common, dry magnesia, instead of the cotton wool used in jewel cases, and they will never lose their brilliancy. | To MAKE Boots anp SHoEs DuRABLE.— Apply to the soles four or five successive coats of gum-copal varnish; and, to the uppers, a mixture of four parts of lard to one of rosin. Apply while warm. To Get LicHt IN A WELL oR CistTERN.—Reflect it in by a looking-glass.. Any steel or metal lost in a cistern may be drawn out by lowering a strong: magnet. / To CatcH Wiup Ducks or GEESE ALIVE.—Soak wheat in.strong alcohol, — and scatter where they are in the habit of feeding, and take them while . they are drunk. To MAKE ARTIFICIAL Butrer.—Render beef suet at a very low tempera- ture, churn it in fresh buttermilk and yolks of eggsArtificial Butter, and treat like but ter, when removed. _ PounpED GuLass—mixed with dry corn-meal, and placed within the reach of rats, it is said, will banish them from the premises; or sprinkle cayenne pepper in their holes. Spots ON VARNISHED FURNITURE are readily removed by rubbing them with essence of peppermint or spirits of camphor, and afterwards with “fur niture polish” or oil. To Krrp Seeps from the depredations of mice, mix some pieces of cam- hor with them. Camphor placed in trunks or drawers will prevent mice rom doing them injury.