Moulting is not a disease, yet during this season all birds are more or less
sick, and some suffer severely. They require plenty of nourishing food.
Worms, insects, and fruits to those which eat them; and to those which
live upon dry seeds, bread dipped in milk, fruit and vegetables.
The German metallic-enameled cages are the best—white and green (a
combination of) or a light chocolate are the best colors; they are not painted
as are the cages made here in America, but the color is burnt into the wires.
Avoid wooden or brass cages, also conical ‘‘fountains”’ for food and drink ;
for the latter, square or round cups of china or glass are the best. The
perches should be plain, round, unvarnished sticks, and no two of the same
size. Clean the cage thoroughly every morning. Prepare fresh, clean bath-
ing and drinking water, and if sand is used on the bottom of cage, clean it
(the sand) by boiling in water. Scrape the perches well, and twice a week
pines them in boiling water to kill any red mites«that may have lodged -
here. Give plenty of seed, also green parts of many plants, such as poppy,
rape, hemp, etc. ; also the seeds of weeds like the chickweed, plantain, ete.,
and the fresh, tender leaves of beets, cabbage and lettuce. Avoid fruits con-
taining a large percentage of acid, but give occasionally a hard-boiled egg.
Never give them sugar, but all the red pepper they will eat. It is the best
thing for them. And if your bird feels hoarse at any time, put a piece of fat
salt pork in the cage and see how the little fellow will enjoy it. Give him
flax-seed once in a while, and if he appears dumpy occasionally give him a
diet of bread and water, with red pepper sprinkled in.
For lice, cleanliness is the best preventive, but not always sure. For cure
you have simply to cover your cage at night with a white cloth, rise early in
the morning, remove the cloth and dip in scalding hot water. Repeat every
night as long as there shall be found any vermin upon the cloth.
In raising birds, make just half the fuss directed in the bird-book ofer the
matter, and you will have, doubtless, better success.
CoLorinc.—In coloring always use plenty of water, never crowd the goods,
taking care that they float in the liquid. In rinsing always use plenty of
clear water, and in preparing goods for coloring, clean off all dirt and grease
spots. To test color of dye, pour it from a dish held high, and look through
it to the light. A pound of extract of logwood is equal to four pounds of
logwood chips. Fustic should be boiled in a sack of open texture; the other
ingredients are put into the water. All black goods should be washed in
soap-suds after coloring.
To color Woolen fine Claret.—Boil thirteen pounds of goods two hours with
seven pounds of camwood, one-tenth pound logwood, and one-fourth pound
of copperas✪ To Color Woolen Fine Claret to darken.
To color Woolen Russian-brown.—For thirteen pounds goods, boil two pounds
fustic and four pounds camwood an hour, and if too light color add one-tenth
pound each copperas and alum, to darken.
To color Woolen Bottle-green.—Boil ten pounds woolen with one-tenth pound
chrome, one-fifth pound alum; take out, put in a vessel of clean water threa
pounds fustic and one and a half pounds logwood, and boil another hour.
To color Woolen Black.—For twenty-five pounds of goods, boil goods in a
‘solution of five-eighths pounds each bichromate of potash and blue vitriol,
and one-half pound argol, one hour; take out, refill kettle with clean water,
and add three pounds dissolved extract of logwood; putin goods and sime
\
O26 MISCELLANEOUS,
✪ To Color Woolen Bottle-green
Buckeye cookery
1892Page 371 · 4 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Moulting is not a disease, yet during this season all birds are more or less sick, and some suffer severely. They require plenty of nourishing food. Worms, insects, and fruits to those which eat them; and to those which live upon dry seeds, bread dipped in milk, fruit and vegetables.
The German metallic-enameled cages are the best—white and green (a combination of) or a light chocolate are the best colors; they are not painted as are the cages made here in America, but the color is burnt into the wires. Avoid wooden or brass cages, also conical ‘‘fountains”’ for food and drink ; for the latter, square or round cups of china or glass are the best. The perches should be plain, round, unvarnished sticks, and no two of the same size. Clean the cage thoroughly every morning. Prepare fresh, clean bathing and drinking water, and if sand is used on the bottom of cage, clean it (the sand) by boiling in water. Scrape the perches well, and twice a week plunge them in boiling water to kill any red mites that may have lodged -
here. Give plenty of seed, also green parts of many plants, such as poppy,
rape, hemp, etc. ; also the seeds of weeds like the chickweed, plantain, ete., and the fresh, tender leaves of beets, cabbage and lettuce. Avoid fruits containing a large percentage of acid, but give occasionally a hard-boiled egg. Never give them sugar, but all the red pepper they will eat. It is the best thing for them. And if your bird feels hoarse at any time, put a piece of fat salt pork in the cage and see how the little fellow will enjoy it. Give him flax-seed once in a while, and if he appears dumpy occasionally give him a diet of bread and water, with red pepper sprinkled in.
For lice, cleanliness is the best preventive, but not always sure. For cure you have simply to cover your cage at night with a white cloth, rise early in the morning, remove the cloth and dip in scalding hot water. Repeat every night as long as there shall be found any vermin upon the cloth.
In raising birds, make just half the fuss directed in the bird-book over the matter, and you will have, doubtless, better success.
CoLorinc.—In coloring always use plenty of water, never crowd the goods, taking care that they float in the liquid. In rinsing always use plenty of clear water, and in preparing goods for coloring, clean off all dirt and grease spots. To test color of dye, pour it from a dish held high, and look through it to the light. A pound of extract of logwood is equal to four pounds of logwood chips. Fustic should be boiled in a sack of open texture; the other ingredients are put into the water. All black goods should be washed in soap-suds after coloring.
To color Woolen fine Claret.—Boil thirteen pounds of goods two hours with seven pounds of camwood, one-tenth pound logwood, and one-fourth pound of copperas to darken.
To color Woolen Russian-brown.—For thirteen pounds goods, boil two pounds fustic and four pounds camwood an hour, and if too light color add one-tenth pound each copperas and alum, to darken.
To color Woolen Bottle-green.—Boil ten pounds woolen with one-tenth pound chrome, one-fifth pound alum; take out, put in a vessel of clean water threa pounds fustic and one and a half pounds logwood, and boil another hour.
To color Woolen Black.—For twenty-five pounds of goods, boil goods in a ‘solution of five-eighths pounds each bichromate of potash and blue vitriol,
and one-half pound argol, one hour; take out, refill kettle with clean water, and add three pounds dissolved extract of logwood; putin goods and sime
\
O26 MISCELLANEOUS,
Records on this page
To Color Woolen Fine ClaretTo Color Woolen Russian-brownTo Color Woolen Bottle-greenTo Color Woolen Black